{"title":"2025","description":"\u003cp\u003eExplore our curated selection of 2025 vintage wines from the world's premier wine regions. This brand-new vintage features the freshest releases from Burgundy, Champagne, Germany, and beyond. These bottles represent the latest harvest expressions, perfect for discovering emerging vintage character and immediate enjoyment.\u003c\/p\u003e","products":[{"product_id":"gentle-folk-rainbow-juice-rose-2025-adelaide-hills","title":"Gentle Folk Rainbow Juice Rose Adelaide Hills 2025","description":"\u003cp data-start=\"38\" data-end=\"411\"\u003eFrom the family run Gentle Folk vineyard in Adelaide Hills, Gareth and Rainbo Belton craft this playful, textural wine with care, often alongside their children, who learn the rhythms of the vineyard and grow up as part of the story in every bottle. Rainbow Juice is a reflection of their family, their land and their joy in making wines that surprise and delight\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"730\"\u003eA vibrant blend of grapes including Pinot Gris, Gewurztraminer, Sauvignon Blanc and Sangiovese gives summer fruits, citrus zest and gentle spice that rise from the glass. The palate is lively and textured, dancing lightly yet lingering, a wine that feels alive and generous, full of personality without pretense\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"984\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBright, approachable and utterly expressive, Rainbow Juice 2025 invites sharing, laughter and simple pleasures. It is a celebration of family, place and the joy of wine, a sip that carries both warmth and spirit from the Beltons’ vineyard to your glass.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49959534100673,"sku":"SK93605714","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Gentle_Folk_Rainbow_Juice_Rose_Adelaide_Hills_2025.jpg?v=1783467842"},{"product_id":"patrick-sullivan-chardonnay-2025","title":"Patrick Sullivan Chardonnay 2025","description":"\u003cp\u003ePatrick Sullivan is one of the most quietly compelling winemakers working in Australia today. Based in the Yarra Valley but sourcing from some of the country's most interesting sites, he brings a restrained, site-driven approach to every wine he makes. This Chardonnay comes from the Limestone Coast, where volcanic and limestone-rich soils give the fruit a distinct mineral tension and natural energy.\u003c\/p\u003e\u003cp\u003eIn the glass it is precise and focused. Lemon curd, white peach and a faint hazelnut note on the nose, with a subtle spice lift from careful handling. The palate is bright and linear, with lively acidity and a clean mineral core carrying through to a long, layered finish. There is nothing heavy or overworked here. Just Chardonnay that speaks clearly of where it comes from.\u003c\/p\u003e\u003cp\u003eDrink now or cellar for 3 to 5 years.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49959579025601,"sku":"SK57466593","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Patrick_Sullivan_Chardonnay_2025..jpg?v=1783565357"},{"product_id":"momento-mori-fistful-of-flowers-2024","title":"Momento Mori Fistful of Flowers 2024","description":"\u003cp\u003eWildly aromatic and full of energy, this vibrant orange wine captures the unfiltered spirit that has made Momento Mori one of Australia's most exciting natural wine producers. Crafted from Vermentino and Moscato Giallo with gentle skin contact and wild yeast fermentation, it is a wine driven by purity, texture and drinkability.\u003c\/p\u003e\u003cp\u003eExplosive aromatics of jasmine, mandarin peel, apricot skin and fresh spring blossoms leap from the glass, layered with subtle spice and a delicate herbal edge. The palate is bright and beautifully textured, balancing juicy citrus and stone fruit with fine tannins, lively acidity and a refreshing mineral line that carries effortlessly through the finish.\u003c\/p\u003e\u003cp\u003ePlayful yet deeply expressive, this is a wine that feels alive from the first sip. Light on its feet, full of perfume and made for long lunches, warm afternoons and generous tables shared with friends.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49960369651905,"sku":"SK70436964","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Momento_Mori_Fistful_of_Flowers_2024.jpg?v=1783418528"},{"product_id":"gentle-folk-scary-gully-single-vineyard-pinot-noir-2025","title":"Gentle Folk Scary Gully Pinot Noir 2025","description":"\u003cp\u003e\u003cspan\u003eGentle Folk is Gareth and Rainbo Belton’s small family winery in Basket Range, Adelaide Hills. Their wines have evolved enormously since the first vintage in 2013, with an increasing emphasis on meticulous farming and expressing individual vineyards through Chardonnay and Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScary Gully is a remarkable high-altitude site in Forest Range, sitting around 620 metres above sea level, with Pinot Noir vines dating back to 1984. The combination of elevation, old vines and rocky soils gives the wine a particularly distinctive personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2025 is fragrant and beautifully detailed, with crunchy red fruit, florals and spice alongside a cool, stony character. Fine tannins give structure without taking away from the wine’s freshness and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very complete and beautifully expressive Pinot Noir from one of Gentle Folk’s most exciting vineyards.\u003c\/span\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50028087574721,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Gentle_Folk_Scary_Gully_Pinot_Noir_2025..jpg?v=1791946491"},{"product_id":"ochota-barrels-x-gentle-folk-father-s-milk-gamay-pinot-noir-2025","title":"Gentle Folk \u0026 Ochota Barrels Father’s Milk 2025 Gamay \u0026 Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eGentle Folk is the work of Gareth and Rainbo Belton from their home in Basket Range, Adelaide Hills. Since their first vintage in 2013, the project has grown into one of the most distinctive names in Australian wine, always driven by thoughtful farming, beautiful vineyard sites and wines with an unmistakable sense of energy and personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFather’s Milk is one of the more personal wines in the Gentle Folk collection, a collaboration between Gentle Folk and Ochota Barrels with a story closely tied to the late Taras Ochota. It has continued as a celebration of friendship, family and the shared spirit between these two much-loved Adelaide Hills producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade with the same relaxed spirit in which it was conceived, the 2025 Gamay and Pinot Noir blend is wonderfully fragrant and alive, with juicy red fruit, florals, gentle spice and a lovely savoury edge. The palate is supple and flowing, with fine tannins and beautiful freshness making this incredibly easy to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA special wine with a beautiful story behind it, but most importantly, an absolute pleasure to drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50119749796033,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Gentle_Folk_Ochota_Barrels_Father_s_Milk_2025_Gamay_Pinot_Noir..jpg?v=1791523572"},{"product_id":"grosset-polish-hill-riesling-2025","title":"Grosset Polish Hill Riesling 2025","description":"\u003cp data-start=\"140\" data-end=\"733\"\u003e\u003cem\u003eThe 2025 Polish Hill Riesling leads with a surprisingly delicate and floral nose. Usually, of the two wines, the Springvale is slightly softer, more open and approachable on release, whereas the Polish Hill is all power and muscle and built for long term aging. Here, the wine has a powerfully focused acid line, however the fruit is soft and plush, with notes of white rose, scratched lime zest, mandarin oil, river stone and white spice. The floral aspect is striking yet restrained, avoiding any sense of excess. This is a beauty. 12.3 percent alcohol, sealed under screw cap. \u003cstrong\u003e96 Pts, Erin Larkin - The Wine Advocate.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"918\"\u003eA benchmark of Australian Riesling from the elevated slopes of the Clare Valley, Polish Hill is a wine that lives in tension, coiled, electric and built as much for time as for now.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1102\"\u003eSourced from biodynamically farmed vines and bottled bone dry, the 2025 carries both power and finesse in equal measure, a vintage defined by pristine fruit and remarkable clarity.\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1343\"\u003eThe nose is intensely fragrant yet precise, with lime zest, lemon blossom and kaffir lime layered with crushed slate and a faint floral lift. There is a purity here that feels almost crystalline, the aromatics sharp but never aggressive.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1648\"\u003eOn the palate it tightens immediately, driven by a line of pure citrus, lime juice, grapefruit and subtle white peach wrapped around a core of slate and stone. The acidity is striking, finely etched and electric, carrying the wine with focus and energy, yet balanced by a quiet softness at its centre.\u003c\/p\u003e\n\u003cp data-start=\"1650\" data-end=\"1777\"\u003eThe finish is long, mineral and unwavering, leaving a trail of citrus, salt and stone that lingers with precision and intent.\u003c\/p\u003e\n\u003cp data-start=\"1779\" data-end=\"1895\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA Riesling that feels both immediate and enduring, thrilling in its youth while clearly built to evolve for decades.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50121436266689,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Grosset_Polish_Hill_Riesling_2025..jpg?v=1783562258"},{"product_id":"blood-orange-2025-fiano-nero-davola-aristotelis-ke-anthoula","title":"Aristotelis Ke Anthoula Blood Orange 2025 Fiano and Nero d’Avola","description":"\u003cp data-start=\"23\" data-end=\"319\"\u003eA striking and highly individual co-ferment of Fiano (75%) and Nero d’Avola (25%), Blood Orange 2025 is built on extended skin contact yet handled with a notably gentle touch. Around five months on skins delivers texture and depth, while restrained extraction preserves lift, finesse and clarity.\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"689\"\u003eSourced from ironstone-rich, ancient volcanic soils in Gundagai (NSW), the wine carries a natural tension and mineral edge, finishing with a distinctive blood orange pith bitterness that defines its character. Vinification is simple and deliberate: hand-sorted fruit, long slow maceration in stainless steel, gentle basket pressing, then élevage in neutral French oak.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"1034\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn the glass it is vivid and luminous. Aromatically it leans into wild strawberry, spiced cherry and citrus leaf, flowing into a bright, energetic palate that is light on its feet yet persistent. A compelling chilled red style with both immediacy and structure, it drinks beautifully now but has proven capacity to evolve with grace over time.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50139072463041,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Aristotelis_Ke_Anthoula_Blood_Orange_2025_Fiano_and_Nero_d_Avola..jpg?v=1783564857"},{"product_id":"domaine-vincent-tremblay-chablis-2025","title":"Domaine Vincent Tremblay Chablis 2025","description":"\u003cp data-start=\"0\" data-end=\"235\"\u003eA strikingly pure expression of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChablis\u003c\/span\u003e\u003c\/span\u003e, the 2025 Domaine Vincent Tremblay captures everything that makes great Chablis so irresistible tension, salinity, precision and quiet power beneath its restraint.\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"661\"\u003eGrown on the region’s famed Kimmeridgian limestone soils, this Chardonnay opens with crystalline aromas of preserved lemon, green pear, white peach skin, oyster shell and crushed chalk, layered with delicate white florals and a whisper of sea spray. The palate is razor sharp yet beautifully textural, unfolding with citrus oil, wet stone minerality and an electric line of acidity that drives effortlessly through the wine.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"945\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThere is no excess here, only clarity and balance. Every element feels finely etched and purposeful, finishing long, saline and intensely refreshing. A deeply classical Chablis that overdelivers in both elegance and complexity, equally compelling now or after a few years in cellar.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50205723427009,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Domaine_Vincent_Tremblay_Chablis_2025..jpg?v=1783555503"},{"product_id":"vanguardist-v-grenache-gris-blanc-2025","title":"Vanguardist V Grenache Gris \u0026 Blanc 2025","description":"\u003cp\u003eA highly distinctive and textural white blend from the Blewitt Springs subregion of McLaren Vale, the 2025 V Grenache Gris \u0026amp; Blanc from Vanguardist reflects Michael Corbett's most refined expression of site, precision and controlled complexity.\u003c\/p\u003e\u003cp\u003eSourced from the historic Silver Sands Vineyard, planted in the late 1960s and rooted in deep windblown Maslin sands over alluvial soils, this dry-grown site delivers natural concentration, mineral drive and fine phenolic structure. The Grenache Gris and Grenache Blanc bring both aromatic lift and textural depth, shaped by meticulous hand harvesting and small-batch winemaking.\u003c\/p\u003e\u003cp\u003eThe V range represents the most detailed and contemplative side of Vanguardist, with a focus on finesse, layering and tension. Fermentations are handled with restraint and intent, with élevage in foudre, older oak and amphora contributing subtle structural complexity while preserving purity of fruit and site expression.\u003c\/p\u003e\u003cp\u003eThe 2025 release opens with lifted aromas of white peach, pear skin, citrus oil, fennel seed and orange blossom, layered with subtle spice, crushed herbs and a faint saline edge. The palate is finely textured and linear, combining bright acidity with gentle phenolic grip that gives shape and length without weight.\u003c\/p\u003e\u003cp\u003eThere is a quiet intensity running through the wine, building in layers rather than force, finishing long, dry and finely savoury with a distinct mineral clarity.\u003c\/p\u003e\u003cp\u003eA precise and elegant Australian white that showcases Grenache in its most restrained and detailed form, defined by purity, structure and site transparency.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50212235575489,"sku":null,"price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Vanguardist_V_Grenache_Gris_Blanc_2025.jpg?v=1783418689"},{"product_id":"xavier-goodridge-pa-pa-pinot-gris-2025","title":"Xavier Goodridge Pa Pa Pinot Gris 2025","description":"\u003cp\u003eA bright, textural and quietly expressive Pinot Gris from Xavier Goodridge’s “Pa Pa” range, made with a focus on purity, drinkability and minimal intervention. Sourced from cool-climate vineyards in Gippsland, this is a wine that leans into freshness and natural balance rather than overt winemaking influence.\u003c\/p\u003e\n\u003cp\u003eThe nose opens with crisp pear, green apple and white nectarine, followed by subtle citrus peel, almond skin and a faint herbal lift. There’s a gentle orchard-fruit clarity to it, clean and direct, with just enough complexity to keep it interesting.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is supple and lightly textural, with a soft, almost slippery mid-palate that is balanced by bright acidity. The fruit is pure and juicy rather than weighty, moving through pear, citrus and stone fruit tones, finishing dry, fresh and slightly saline.\u003c\/p\u003e\n\u003cp\u003eThere’s a quiet natural wine sensibility here—nothing forced, nothing heavy—just a well-made, easygoing white that sits perfectly in the “drink now, chill lightly” category.\u003c\/p\u003e\n\u003cp\u003eIdeal alongside fresh seafood, simple grilled vegetables, light pasta dishes, or as an effortless aperitif wine. A true everyday expression of modern Gippsland winemaking: unpretentious, clean, and highly drinkable.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50349030506689,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Xavier_Goodridge_Pa_Pa_Pinot_Gris_2025.jpg?v=1783423841"},{"product_id":"frankland-estate-riesling-2025","title":"Frankland Estate Riesling 2025","description":"\u003cp data-start=\"39\" data-end=\"165\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA precise, mineral-driven expression of Great Southern Riesling from one of Australia’s most respected cool-climate producers.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"167\" data-end=\"606\"\u003eFrankland Estate was established in \u003cstrong data-start=\"203\" data-end=\"243\"\u003e1988 by Barrie Smith and Judi Cullam\u003c\/strong\u003e, and remains family-owned and operated today by \u003cstrong data-start=\"292\" data-end=\"322\"\u003eHunter and Elizabeth Smith\u003c\/strong\u003e. The estate has become a benchmark for structured, age-worthy Riesling, with a strong focus on organic viticulture, site expression, and minimal-intervention winemaking. Their flagship \u003cstrong data-start=\"508\" data-end=\"536\"\u003eIsolation Ridge Vineyard\u003c\/strong\u003e is widely recognised as one of the great Riesling sites in Australia.\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"1020\"\u003eThe \u003cstrong data-start=\"612\" data-end=\"668\"\u003eFrankland River subregion of the Great Southern (WA)\u003c\/strong\u003e is one of the country’s most isolated and coolest wine regions. Its ancient ironstone soils, long growing season, and consistent maritime influence produce Rieslings of exceptional natural acidity, tension, and purity. This combination of climate and geology results in wines defined more by line, texture, and mineral drive than overt fruit richness.\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1301\"\u003eThe 2025 vintage is highly focused and refined, showing lifted aromas of lime zest, lemon oil, white florals and wet stone. The palate is taut and linear, with flavours of green apple, citrus peel and a subtle saline edge, carried by fine, driving acidity and a long, dry finish.\u003c\/p\u003e\n\u003cp data-start=\"1303\" data-end=\"1497\"\u003eFermented cool in stainless steel with minimal intervention and brief lees contact, the wine is built in the classic Frankland Estate style: purity, restraint, and long-term cellaring potential.\u003c\/p\u003e\n\u003cp data-start=\"1499\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1538\"\u003e94 points – Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1540\" data-end=\"1645\"\u003eA benchmark modern Australian Riesling that balances immediate drinkability with serious ageing capacity.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50375340622017,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Frankland_Estate_Riesling_2025.jpg?v=1783480808"},{"product_id":"passage-pinot-noir-gippsland-2025","title":"Passage Pinot Noir Gippsland 2025","description":"\u003cp\u003eA Gippsland Pinot Noir drawn from three distinct sites: the majority from old MV6 vines at Nicholson River in East Gippsland, planted in 1978 and dry-grown on alluvial soils; a self-farmed parcel of dry-grown Pinot Noir on the red volcanic soils of Baw Baw Shire, planted twenty-five years ago; and a third parcel of MV6 on granitic soils in West Gippsland. Together the sites bring perfume, structure and savoury complexity, offering a broad and honest expression of the region.\u003c\/p\u003e\u003cp\u003eEach parcel was destemmed and fermented with a high proportion of intact whole berries, with gentle pump-overs and hand punch-downs throughout. The wines matured separately in French oak, including 10% new, for ten months before blending and a further three months in stainless steel prior to bottling.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50424631132353,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Passage_Pinot_Noir_Gippsland_2025_1.jpg?v=1790068338"},{"product_id":"passage-pinot-gris-baw-baw-shire-2025","title":"Passage Pinot Gris Baw Baw Shire Gippsland 2025","description":"\u003cp\u003eSourced from the south-facing parcel of the Bull Swamp vineyard in Warragul, planted twenty years ago on Baw Baw Shire's red volcanic soils and dry-grown since establishment. The site consistently produces wines with bright acidity, texture and length, with the volcanic soils and cool Gippsland climate bringing both flavour and tension.\u003c\/p\u003e\u003cp\u003eThe 2025 season began cool and wet before an early flowering led to an earlier, warmer harvest. Handpicked on 1 March, the fruit was gently whole-bunch pressed and settled overnight before wild fermentation. The wine matured for eleven months on lees in French oak, including one new light-toast barrel (20%), with occasional bâtonnage, before spending a further two months in stainless steel prior to bottling.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50424722555073,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Passage_Pinot_Gris_Baw_Baw_Shire_Gippsland_2025_1.jpg?v=1790068475"},{"product_id":"poderi-del-paradiso-vernaccia-di-san-gimignano-2025","title":"Poderi del Paradiso Vernaccia di San Gimignano 2025","description":"\u003cp\u003e\u003cstrong\u003eTuscany, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA pure expression of one of Tuscany's most historic white grape varieties. From the Cetti family's Poderi del Paradiso estate in the hills of San Gimignano, this Vernaccia showcases the elegance, freshness and mineral character that have made this DOCG famous for centuries.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Vernaccia di San Gimignano, the wine captures the unique identity of the region with its limestone-rich soils and Mediterranean climate. The 2025 vintage is bright and precise, offering aromas of lemon zest, white flowers, green apple and fresh herbs, followed by a palate with crisp acidity, subtle texture and a distinctive saline, almond-like finish.\u003c\/p\u003e\n\u003cp\u003eA beautifully refreshing yet characterful Italian white, balancing purity and drinkability with the complexity that makes Vernaccia such a special native variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA perfect match for seafood, shellfish, fresh cheeses, Tuscan antipasti or simply enjoyed chilled on a warm afternoon.\u003c\/strong\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50431715737793,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Poderi_del_Paradiso_Vernaccia_di_San_Gimignano_2025_1.jpg?v=1790080442"},{"product_id":"ciu-ciu-falerio-2025","title":"Ciu Ciu Falerio 2025","description":"\u003cp\u003e\u003cstrong\u003eMarche, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fresh and vibrant expression of the Marche region, showcasing the beauty of Italy's lesser-known indigenous white grapes. From organic producer Ciù Ciù, this Falerio captures the Mediterranean character of the hills around Ascoli Piceno with purity, freshness and incredible drinkability.\u003c\/p\u003e\n\u003cp\u003eA traditional blend of Trebbiano, Pecorino and Passerina, three varieties that define the identity of the Marche, it offers bright aromas of citrus, white flowers, green apple and delicate herbs. The palate is crisp and lively, with refreshing acidity, subtle minerality and a clean saline finish.\u003c\/p\u003e\n\u003cp\u003eMade from organically farmed grapes, Falerio is a beautiful example of an everyday Italian white with real sense of place: uncomplicated, expressive and perfect for the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA perfect match for seafood, oysters, fresh cheeses, antipasti or simply enjoyed chilled on a sunny afternoon.\u003c\/strong\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50431719047361,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Ciu_Ciu_Falerio_2025.jpg?v=1791412355"},{"product_id":"timo-mayer-syrah-2025","title":"Timo Mayer Syrah 2025","description":"\u003cp\u003eA cult Syrah from one of the Yarra Valley's most distinctive minimal-intervention producers. Timo Mayer's wines are celebrated for their energy, purity and individuality, with a style that sits somewhere between classic Australian vineyard expression and the freshness of Northern Rhône-inspired winemaking.\u003c\/p\u003e\n\u003cp\u003eSourced from a small parcel on the steep upper slopes of Mayer's Bloody Hill vineyard, this is a cool-climate Syrah built around finesse rather than power. Fermented with 100% whole bunches and crafted with minimal handling, the wine captures the wild character of the site while maintaining remarkable elegance and drinkability.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage shows lifted aromas of blueberry, black plum, cracked pepper, bush herbs and subtle game. The palate is vibrant and precise, with juicy dark fruit, fine tannins, savoury complexity and a long mineral finish. A beautifully textured Syrah with freshness, structure and a sense of place.\u003c\/p\u003e\n\u003cp\u003eA true Appellance-style red: small production, minimal intervention and a producer with a cult following among Australian wine lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect slightly chilled with grilled meats, lamb, charcuterie, mushrooms or anything with a touch of spice.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50431748341953,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Timo_Mayer_Syrah_2025_1.jpg?v=1790067042"},{"product_id":"chacra-barda-pinot-noir-2025","title":"Chacra Barda Pinot Noir 2025","description":"\u003cp\u003eBodega Chacra was founded in 2004 by Piero Incisa della Rocchetta, grandson of the family behind Tuscany's legendary Sassicaia. Inspired by his grandfather's deep respect for nature and pioneering sustainable viticulture, Piero envisioned wines that expressed the purest sense of place.\u003c\/p\u003e\n\u003cp\u003ePiero's restored vineyards sit in Patagonia's Rio Negro Valley, in the village of Mainqué. Originally planted in 1932 and 1955, these ancient ungrafted vines have been revived through organic and biodynamic farming. Deeply rooted in sandy soils, they produce naturally low yields of intensely expressive fruit — wines of extraordinary energy, purity, and profound connection to their origin.\u003c\/p\u003e\n\u003cp\u003eSince 2017, Piero has partnered with renowned Burgundian vigneron Jean-Marc Roulot to plant, farm, and vinify Chardonnay. This friendship has become one of the world's most exciting collaborations, producing benchmark Chardonnay alongside Chacra's celebrated Pinot Noirs. Fruit is hand-harvested, fermented with native yeasts in concrete, handled gently by gravity, and bottled with minimal intervention — allowing each vineyard to speak with clarity, elegance, and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChacra Barda Pinot Noir 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMostly from ungrafted vines now 25 years old, with fruit from the 1955 and 1932 vineyard blocks. Sixty percent aged in concrete to preserve freshness and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A crunchy and gorgeous young pinot with sliced strawberry, stone, lemon zest and flint aromas that follow through to a medium body, creamy tannins and a fresh finish. Wonderful.\"\u003c\/em\u003e — 94pts James Suckling\u003c\/p\u003e\n\u003cp\u003eRio Negro Valley, Patagonia, Argentina\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50462316200129,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Chacra_Barda_Pinot_Noir_2025.jpg?v=1790058386"},{"product_id":"chacra-mainque-chardonnay-2025","title":"Chacra Mainque Chardonnay 2025","description":"\u003cp\u003eBodega Chacra was founded in 2004 by Piero Incisa della Rocchetta, grandson of the family behind Tuscany's legendary Sassicaia. Inspired by his grandfather's deep respect for nature and pioneering sustainable viticulture, Piero envisioned wines that expressed the purest sense of place.\u003c\/p\u003e\n\u003cp\u003ePiero's restored vineyards sit in Patagonia's Rio Negro Valley, in the village of Mainqué. Originally planted in 1932 and 1955, these ancient ungrafted vines have been revived through organic and biodynamic farming. Deeply rooted in sandy soils, they produce naturally low yields of intensely expressive fruit — wines of extraordinary energy, purity, and profound connection to their origin.\u003c\/p\u003e\n\u003cp\u003eSince 2017, Piero has partnered with renowned Burgundian vigneron Jean-Marc Roulot to plant, farm, and vinify Chardonnay. This friendship has become one of the world's most exciting collaborations, producing benchmark Chardonnay alongside Chacra's celebrated Pinot Noirs. Fruit is hand-harvested, fermented with native yeasts in concrete, handled gently by gravity, and bottled with minimal intervention — allowing each vineyard to speak with clarity, elegance, and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChacra Mainque Chardonnay 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom 3 parcels with a range of sand, clay, and pebble soils. Warmer conditions yielding bolder flavours this year, a core of bright acidity is surrounded by sunny citrus fruits, white flowers, and a flinty, saline minerality. There is a focused precision to the wine that recalls Roulot's masterful touch, coupled with a long, driving finish. With early picking and no malo, the wines are fermented and aged for 10 months in barrels from Roulot's domaine in Meursault (30% in concrete eggs, 70% in French oak, 10% new).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The saltiness in this chardonnay is so impressive, with aromas of sliced apples, honey, crushed stones and honeysuckle. Medium-bodied, crunchy, vivid and flavorful, with hints of peaches and grape skin.\"\u003c\/em\u003e — 96pts James Suckling\u003c\/p\u003e\n\u003cp\u003eRio Negro Valley, Patagonia, Argentina\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50462348017857,"sku":null,"price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Chacra_Mainque_Chardonnay_2025_1.jpg?v=1790058643"},{"product_id":"chacra-chardonnay-2025","title":"Chacra Chardonnay 2025","description":"\u003cp\u003eBodega Chacra was founded in 2004 by Piero Incisa della Rocchetta, grandson of the family behind Tuscany's legendary Sassicaia. Inspired by his grandfather's deep respect for nature and pioneering sustainable viticulture, Piero envisioned wines that expressed the purest sense of place.\u003c\/p\u003e\n\u003cp\u003ePiero's restored vineyards sit in Patagonia's Rio Negro Valley, in the village of Mainqué. Originally planted in 1932 and 1955, these ancient ungrafted vines have been revived through organic and biodynamic farming. Deeply rooted in sandy soils, they produce naturally low yields of intensely expressive fruit — wines of extraordinary energy, purity, and profound connection to their origin.\u003c\/p\u003e\n\u003cp\u003eSince 2017, Piero has partnered with renowned Burgundian vigneron Jean-Marc Roulot to plant, farm, and vinify Chardonnay. This friendship has become one of the world's most exciting collaborations, producing benchmark Chardonnay alongside Chacra's celebrated Pinot Noirs. Fruit is hand-harvested, fermented with native yeasts in concrete, handled gently by gravity, and bottled with minimal intervention — allowing each vineyard to speak with clarity, elegance, and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChacra Chardonnay 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom 40 year old vines with alluvial stones covered in calcaire. The wine is intense and energetic, high pitched and lively, round and austere, refined and mineral. It has a dry mouthfeel and a saltiness natural to the area. 20% in concrete eggs, 15% in stainless steel and the remainder in new and used French oak for 10 months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Wow. This is really complex, with sliced apples, lemons, flint, stones and a hint of limes on the nose. It's floral and aromatic with white flowers. Long, long finish. Complex and thoughtful. Drink or hold.\"\u003c\/em\u003e — 99pts James Suckling\u003c\/p\u003e\n\u003cp\u003eRio Negro Valley, Patagonia, Argentina\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50462360240321,"sku":null,"price":255.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Chacra_Chardonnay_2025.jpg?v=1790058805"},{"product_id":"agricola-flaxman-valley-naimanya-home-2025","title":"Agricola Flaxman Valley Naimanya \u0026 Home 2025","description":"\u003cp\u003eCallum Powell's Agricola Vintners is one of the most exciting projects to emerge from the Barossa in years. His focus is on cool-climate Eden Valley hillside sites, working with dry-grown vines planted between 1912 and 1951, and a winemaking approach that gets out of the way and lets the vineyard speak.\u003c\/p\u003e\n\u003cp\u003eIn 2025, Agricola expanded to include the Steinert family's century-old vineyard on the southern Flaxman Valley hillside. Callum had worked with Chris and Anthony Steinert before, and when they invited him back, he jumped at it. The site expresses a brighter, more lifted character than Agricola's elevated rocky parcels at home, and the wines were compelling enough to bottle separately. Two Flaxman Shiraz wines this year: Naimanya \u0026amp; Home, and Seeliger, named after the Steinerts' ancestors who planted the vineyard over 100 years ago.\u003c\/p\u003e\n\u003cp\u003eNaimanya \u0026amp; Home is sourced from those 100-year-old, dry-grown hillside vines. The 2025 vintage was early and dry, with low yields delivering concentrated flavours and striking natural acidity. Dark berries, wild herbs, mineral precision. Finely etched tannins and a palate with real structure and length. Built for the cellar.\u003c\/p\u003e\n\u003cp\u003e13.6% alcohol. 3,132 bottles produced.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50462560911553,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Agricola_Flaxman_Valley_Naimanya_Home_2025_1.jpg?v=1790054307"},{"product_id":"agricola-flaxman-valley-seeliger-2025","title":"Agricola Flaxman Valley Seeliger 2025","description":"\u003cp\u003eCallum Powell's Agricola Vintners is one of the most exciting projects to emerge from the Barossa in years. His focus is on cool-climate Eden Valley hillside sites, working with dry-grown vines planted between 1912 and 1951, and a winemaking approach that gets out of the way and lets the vineyard speak.\u003c\/p\u003e\n\u003cp\u003eIn 2025, Agricola expanded to include the Steinert family's century-old vineyard on the southern Flaxman Valley hillside. Callum had worked with Chris and Anthony Steinert before, and when they invited him back, he jumped at it. The site expresses a brighter, more lifted character than Agricola's elevated rocky parcels at home, and the wines were compelling enough to bottle separately. Two Flaxman Shiraz wines this year: Seeliger and Naimanya \u0026amp; Home. Seeliger is named after the Steinerts' ancestors who planted the vineyard over 100 years ago.\u003c\/p\u003e\n\u003cp\u003eSeeliger is sourced from those same 100-year-old, dry-grown hillside vines. The 2025 vintage was early and dry, with low yields delivering concentrated flavours and striking natural acidity. Dark berries, wild herbs, mineral precision. Finely etched tannins and a palate with real structure and length. Built for the cellar.\u003c\/p\u003e\n\u003cp\u003e13.0% alcohol. 2,616 bottles produced.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50462582177985,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Agricola_Flaxman_Seeliger_1.jpg?v=1790054136"},{"product_id":"agricola-flaxman-valley-seeliger-riesling-2025","title":"Agricola Flaxman Valley Seeliger Riesling 2025","description":"\u003cp\u003eCallum Powell's Agricola Vintners is one of the most exciting projects to emerge from the Barossa in years. His focus is on cool-climate Eden Valley hillside sites, working with dry-grown vines of exceptional age, and a winemaking approach that gets out of the way and lets the vineyard speak.\u003c\/p\u003e\n\u003cp\u003eSeeliger Riesling marks the first white wine Callum has released under the Agricola label. Sourced from old vines on the Steinert family's Flaxman Valley hillside, named after the Steinerts' ancestors who planted the vineyard over 100 years ago, the site expresses a brighter, more lifted character than Agricola's elevated rocky parcels at home. The Riesling from these old vines was compelling enough to bottle on its own terms.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage was early and dry, with low yields delivering concentrated flavours and striking natural acidity. Citrus, stone fruit, and mineral drive. Taut and focused with a long, crystalline finish. Built for the cellar.\u003c\/p\u003e\n\u003cp\u003e11.7% alcohol. 1,003 bottles produced.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50462609080513,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Agricola_Flaxman_Valley_Seeliger_Riesling_2025_1.jpg?v=1790054432"},{"product_id":"meadowbank-chardonnay-2025","title":"Meadowbank Chardonnay 2025","description":"\u003cp\u003eMeadowbank is one of Tasmania's most established estates, situated in the Derwent Valley with a long history of producing wines of cool-climate precision. The winemaking is overseen by Peter Dredge, who has brought a focused, chiselled house style to the estate's Chardonnay that draws on the best of what the Derwent Valley's rocky, iron-rich soils can offer.\u003c\/p\u003e\u003cp\u003eThe fruit comes from the property's oldest vines, P58 clones now well into their 30s, planted in loose sand and sandstone overlaying dark brown coffee rock rich in iron oxides. The fruit was picked over two passes, top and bottom of the block at slightly different ripeness levels, ensuring sufficient acidity to balance the ripe-leaning nature of the clone. Whole bunches were pressed to French barriques, 10% new, for natural fermentation, with MLF arrested partway through, before nine months of maturation on lees.\u003c\/p\u003e\u003cp\u003eFocused and chiselled, with a rocky palate layered with citrus, white flowers and crunchy stone fruits. Signature cool-climate acidity pulls everything together, leading to a tapered, pulpy finish teeming with slaty drive. Meadowbank at its most precise.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50497279819969,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Meadowbank_Chardonnay_2025_1.jpg?v=1790062449"},{"product_id":"commune-of-buttons-gloria-pinot-noir-2025","title":"Commune of Buttons Gloria Pinot Noir 2025","description":"\u003cp\u003eCommune of Buttons is the family label of Jasper and Sophie Button, born from 3.5 hectares of Pinot Noir and Chardonnay planted in Basket Range in the Adelaide Hills thirty years ago. Jasper now manages 4.2 hectares of vines using organic and biodynamic practices: soil regeneration through cultivation, mulch, teas and biodynamic composts; green and regenerative pruning; and dry farming in mature vines. Vintages in Piemonte, Burgundy, Jura and Beaujolais have shaped his approach in the cellar, picking on natural acidity, gentle slow extractions, cool fermentations and minimal racking. All wines are bottled via gravity onsite, and sulphur is added only when absolutely necessary, never exceeding 20 ppm.\u003c\/p\u003e\u003cp\u003eGloria is a barrel selection from the original 1992 plantings of Pinot Noir in the one-hectare Gloria Vineyard, a low-yielding, dry-grown site on an east-facing slope of clay sandstone, quartz and ironstone soils. The vineyard is planted to a mix of MV6 and 115 clones. Following hand harvesting and careful sorting, the fruit was destemmed with around 10% retained as whole bunches. Fermentation included a three-week maceration, after which the wine was matured for eight months in barriques (20% new oak) and a further four months in tank prior to bottling.\u003c\/p\u003e\u003cp\u003eBright natural acidity and a core of red fruits, cherry, cranberry and plum, lifted by an earthy, forest-floor complexity. A thread of ironstone-derived minerality adds depth and savoury structure to the finish. Beautifully balanced and elegant, and a wine that speaks of site above all else.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50497336803521,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Commune_of_Buttons_Gloria_Pinot_Noir_2025_1.jpg?v=1790068130"},{"product_id":"bannockburn-chardonnay-2025","title":"Bannockburn Chardonnay 2025","description":"\u003cp\u003eBannockburn Vineyards was established by Stuart Reginald Hooper in 1974 and has been at the vanguard of the Australian fine wine story ever since. Located in the Moorabool Valley sub-region, 25 kilometres northwest of Geelong, the estate comprises 26 vineyard blocks rooted in one of Victoria's most distinctive low-fertility terroirs: volcanic surface debris and ancient seabeds running to richer, darker soils over predominantly limestone bedrock. All of Bannockburn's close-planted vineyards are now certified organic, tended by viticulturist Lucas Grigsby, who has worked the site for over 30 years using organic composting, straw mulching and inter-row cover crops in place of herbicide sprays.\u003c\/p\u003e\u003cp\u003eWinemaker Matt Holmes has overseen a careful and deliberate evolution since taking the helm, introducing earlier bottling and a winery approach built on wild yeast ferments, minimal additions and low intervention. With Chardonnay, Holmes steers a racier, more mouth-watering course, with less emphasis on lees and oak and more on vibrant acidity and freshness.\u003c\/p\u003e\u003cp\u003eSourced from estate vineyards spanning plantings from 1976 to 2016, including Olive Tree Hill, Winery Block, Stuart Block, Grigsby and Kelly Lane, with clonal material P58, Bernard 76, 95 and 96. Handpicked fruit was whole-bunch pressed, wild fermented in French hogsheads and puncheons (25% new oak), with 70% malolactic fermentation and 10 months of lees maturation without stirring. The 2025 vintage, Bannockburn's earliest harvest on record, delivered wines of generosity, clarity and precision. Ripe stone fruit, grapefruit and pear, carried by bright acidity to a long, composed finish of tension and purity.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50497376747713,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Bannockburn_Chardonnay_2025.jpg?v=1790057740"},{"product_id":"domaine-la-remejeanne-cotes-du-rhone-les-chevrefeuilles-blanc-2025","title":"Domaine la Réméjeanne Côtes du Rhône Les Chèvrefeuilles Blanc 2025","description":"\u003cp\u003eDomaine la Réméjeanne is a certified organic estate in Sabran, in the Gard, run by Olivier Klein with a meticulous approach to both vineyard and cellar. Farming on hillside vines on loess and limestone soils, Klein produces wines of genuine character and precision that consistently over-deliver for their appellation. Chèvrefeuilles is French for honeysuckle, the perfume of which is inescapable during springtime in the Southern Rhône.\u003c\/p\u003e\u003cp\u003eThe Blanc is a blend of 50% Clairette, 25% Roussanne and 25% Grenache Blanc, with the fruit grown on the domaine's cooler, east-facing sites where limestone helps to preserve freshness. Olivier values old-vine Clairette for its character and freshness, and it forms the backbone of this wine. The fruit is pressed as bunches and ferments on heavy solids with natural yeasts, then rests on fine lees in concrete for six months before bottling.\u003c\/p\u003e\u003cp\u003eSucculently mouth-filling, with pulpy orchard-fruit texture, hawthorn blossom and lemony citrus. The saline minerality of the Clairette is lifted by floral notes from the Roussanne, all carried by a crisp, energetic palate to a long, juicy finish.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50497408663745,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Domaine_la_R_m_jeanne_C_tes_du_Rh_ne_Les_Ch_vrefeuilles_Blanc_2025_1.jpg?v=1790072498"},{"product_id":"swinney-mourvedre-rose-2025","title":"Swinney Mourvedre Rosé 2025","description":"\u003cp\u003eSwinney is one of the Great Southern's most celebrated estates, farming with exceptional rigour across their Frankland River vineyards. Their rosé is built from the ground up, made from meticulously tended vines explicitly managed to create this wine, in the manner of the top rosé producers of Southern France. Mourvèdre calls the shots at 86% of the blend, with Vermentino playing a key role for racy freshness.\u003c\/p\u003e\u003cp\u003eMost of the fruit is drawn from dry-grown bush vines on Powderbark Vineyard's ironstone gravel hilltop. With a focus on freshness, the fruit was picked on the cusp of full maturity. The Mourvèdre was pressed as bunches using a traditional, ultra-light Champagne cycle, with a small percentage of Vermentino for its freshening acid streak. The juice was run directly to seasoned French oak barriques and fermented with indigenous yeasts.\u003c\/p\u003e\u003cp\u003eBeautifully perfumed, with a creamy texture and tight grip, backed by substance and structure.\u003c\/p\u003e\u003cdiv class=\"review-card__note\"\u003e\"This captures all of the earthy, spicy notes inherent in the Mourvèdre grape, while also drawing the fine\/dusty\/earthy qualities up from the terroir and bringing them to the glass. There are notes of rose petals too. This is a lovely wine. It is savory, dry, shapely and long. It will likely age well too.\"\u003c\/div\u003e\u003cdiv class=\"review-card__author\"\u003e95 points, Erin Larkin, The Wine Advocate\u003c\/div\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50497425604801,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Swinney_Mourvedre_Ros_2025_1.jpg?v=1790085504"},{"product_id":"good-intentions-ash-cloud-reserve-pinot-noir-2025","title":"Good Intentions Ash Cloud Reserve Pinot Noir 2025","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGood Intentions Wine Co. is one of the standout producers of Mount Gambier \/ Berrin, South Australia, making expressive wines from vineyards shaped by the region’s unique volcanic geology. The wines are defined by freshness, site character and a thoughtful approach to contemporary Australian winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAsh Cloud Reserve Pinot Noir comes from volcanic soils formed by the ancient eruptions of Mount Gambier \/ Berrin, with limestone beneath and distinctive bands of flint running through the soil profile. The volcanic ash deposited across the region gives these vineyards a fascinating combination of mineral character and natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2025 vintage is made entirely from Dijon 777 Pinot Noir, sourced from younger vines. The warm growing season has produced a more powerful expression of the site, with greater ripeness, deeper colour and a more substantial tannin structure than previous vintages, while retaining the aromatic elegance that makes Pinot Noir so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDark cherry and darker berry fruits lead into notes of cranberry, clove and subtle spice. The palate is concentrated and juicy, with a crunchy texture, vibrant natural acidity and ripe, polished tannins. There is considerably more weight and richness here than the classic Mount Gambier style, but the wine remains refined and energetic rather than heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA more opulent expression of Ash Cloud, balancing deep fruit and structure with the cool freshness and volcanic character of Mount Gambier. Powerful, polished and still unmistakably Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50514209046721,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Good_Intentions_Ash_Cloud_Reserve_Pinot_Noir_2025_1.jpg?v=1790079703"},{"product_id":"good-intentions-volcanic-lakes-basalt-red-2025","title":"Good Intentions Volcanic Lakes Basalt Red 2025","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGood Intentions Wine Co. is one of the standout producers of Mount Gambier \/ Berrin, South Australia, making expressive wines from vineyards shaped by the region’s unique volcanic geology. The wines are defined by freshness, site character and a thoughtful approach to contemporary Australian winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Volcanic Lakes vineyard has always had a scattering of red vines growing amongst the Chardonnay. As the vineyard has matured, these vines are now individually picked and vinified separately, creating this unusual red wine from a site better known for Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grapes are destemmed and left on skins for 20 days in open-top fermenters, resulting in a crisp, medium-bodied red with dark fruits, earthy minerality and lifted spice. 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Based in the village of Baños de Ebro, brothers Arturo and Kike Blanco have become known for their increasingly precise, terroir-focused wines and their commitment to expressing the distinctive vineyards of their corner of Rioja.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2025 Artuke is the estate’s beautifully pure and joyful introduction to their world. 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The palate is juicy, silky and remarkably fresh, with soft, barely perceptible tannins and a lively mineral edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is Rioja at its most immediate and delicious: light on its feet, intensely aromatic and dangerously easy to drink. 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The 2025 collection represents his most ambitious release to date, with tiny quantities produced after a rigorous selection process.\u003c\/p\u003e\n\u003cp\u003eThis exceptional Syrah comes from the Bekkers Clarendon Vineyard in Clarendon, McLaren Vale. Planted in 1990, the vineyard sits at 290 metres on a complex mix of schist, shale and fragmented limestone. The particular parcel used for this wine is planted on pure schist beneath a thin layer of topsoil, producing fruit of remarkable fragrance, elegance and tension.\u003c\/p\u003e\n\u003cp\u003eMarcell first encountered the potential of this site during a tasting with Toby and Emmanuelle Bekkers, where a small parcel from the vineyard immediately stood out for its combination of perfume, linearity and concentration. Originally intended as part of an ambitious rosé project, the exceptional quality of the 2025 fruit convinced him to dedicate a small parcel to red wine instead.\u003c\/p\u003e\n\u003cp\u003eThe result is a contemporary interpretation of Clarendon Syrah: fragrant, elegant and finely structured, with the finesse and drinkability of Pinot Noir or Grenache while retaining the depth and character of great Syrah. The grapes were hand-harvested and fermented with \u003cstrong\u003e30% whole clusters\u003c\/strong\u003e, followed by an extended \u003cstrong\u003e72-day maceration\u003c\/strong\u003e for gentle extraction. 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Dash Farms was planted in 1999 on the southern granitic slopes of Mount Alexander, at more than 450 metres elevation. The lean, weathered granite soils and cool, elevated site allow the fruit to develop concentration and flavour while retaining the natural acidity and freshness that define Cooper’s wines.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage was hand harvested and carefully sorted before the whole bunches were partially crushed and gently pressed. The juice was settled overnight before fermentation and ageing in a combination of French oak, including Stockinger and Burgundian barrels. It then spent a further four months in stainless steel on fine lees before bottling unfined and unfiltered. At 12.5% alcohol, the wine balances generosity with remarkable precision.\u003c\/p\u003e\n\u003cp\u003eThere is plenty of detail here: crushed rock, lemon and grapefruit rind, ripe nectarine and subtle spice lead into a dense, finely textured palate. Lemon curd and baked apple sit alongside briny, talc-like minerality, savoury phenolics and a creamy lees-derived texture. The finish is long and energetic, with a fine acid line bringing everything back into focus.\u003c\/p\u003e\n\u003cp\u003eA serious Australian Chardonnay with both power and restraint. 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The combination of cool conditions, altitude and low-vigour basalt soils gives the site remarkable intensity while retaining the freshness and finesse that define Macedon Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage is a particularly compelling expression of the vineyard. At 13% alcohol, it has the concentration and depth of Doug’s Vineyard without sacrificing the cool, elegant character that is central to Joshua Cooper’s style.\u003c\/p\u003e\n\u003cp\u003eAromatically, it is deep and perfumed, with concentrated raspberry and blackberry alongside rose petals, exotic spice and subtle herbal notes. The palate is beautifully poised, combining generous dark red fruit with fine, velvety tannins and bright acidity. There is a savoury, earthy complexity underneath the fruit, with the wine finishing long, fresh and remarkably composed.\u003c\/p\u003e\n\u003cp\u003eThis is Pinot Noir with both intensity and restraint: concentrated enough to reward cellaring, but already wonderfully expressive. A serious single-vineyard Australian Pinot from one of Macedon Ranges’ most exciting producers.\u003cbr\u003e\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50555243364545,"sku":null,"price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Joshua_Cooper_Doug_s_Vineyard_Pinot_Noir_2025_1.jpg?v=1790061381"},{"product_id":"lucy-margaux-single-vineyard-pinot-noir-2025","title":"Lucy Margaux Single Vineyard Pinot Noir 2025","description":"\u003cp\u003eLucy Margaux is the long-running project of Adelaide Hills winemaker Anton van Klopper. Anton’s wines have never been about polish or technical perfection for its own sake. Instead, his focus is on healthy vineyards, expressive fruit and minimal intervention in the cellar, producing wines that feel immediate, energetic and unmistakably alive.\u003c\/p\u003e\n\u003cp\u003eThe 2025 Single Vineyard Pinot Noir focuses on the lighter, more aromatic side of Pinot. It is fragrant from the outset, with wild strawberry, raspberry and red cherry joined by florals, subtle spice and an underlying earthy, savoury note.\u003c\/p\u003e\n\u003cp\u003eThe palate is delicate but not lacking in character. Fine tannins sit underneath juicy red fruit, while bright acidity gives the wine freshness and length. There is a gentle savoury quality through the finish that keeps everything balanced and makes another glass very easy to contemplate. 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Agnès and René Mosse established their domaine in Saint-Lambert-du-Lattay in Anjou in the late 1990s, and today their sons Sylvestre and Joseph continue the work, producing vibrant, expressive wines with an unmistakable sense of place and personality.\u003c\/p\u003e\n\u003cp\u003eMagic of Juju is their wonderfully fresh négoce white, and the 2025 is a blend of 40% Chenin Blanc, 40% Sauvignon Blanc and 20% Chardonnay. The Chardonnay and Sauvignon Blanc were aged for six months in old 228-litre barrels, while the Chenin spent the same period in stainless steel before the final blend was assembled and bottled.\u003c\/p\u003e\n\u003cp\u003eThe result is bright and energetic, combining fresh citrus and orchard fruit with a more savoury, mineral character. 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A pink pét-nat from their home in Anjou, it captures the playful, refreshing side of the domaine while retaining the character and individuality that make the Mosse wines so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2025 is made from 70% Grolleau Noir and 30% Cabernet Franc, both directly pressed, with a small amount of Merlot added to deepen the colour. Fermentation and élevage took place in stainless steel before the wine was bottled while fermentation was still underway, creating its natural sparkle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis vintage is slightly different from the typically bone-dry Moussamoussettes. Around 5g\/L of residual sugar remains, giving the wine just a touch more softness and fruit while still retaining plenty of freshness. 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Since their first vintage in 2013, the project has evolved into one of the most distinctive names in Australian wine, with an increasingly precise focus on farming, individual vineyards and the remarkable diversity found across the Hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Basket Range Chardonnay comes from their home territory and captures the freshness and energy that makes Gentle Folk so immediately appealing. The 2025 is bright and beautifully composed, with fresh citrus, white peach and orchard fruit alongside a gentle savoury character. 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Their Gewürztraminer takes the variety's unmistakable perfume and exotic character and gives it a fresher, more energetic Mornington expression. Aromatic, textural and full of personality, while retaining the freshness that makes these wines so easy to drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50670288765121,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Garagiste_Le_Stagiaire_Gew_rztraminer_2025..jpg?v=1791456075"},{"product_id":"garagiste-le-stagiaire-pinot-noir-2025","title":"Garagiste Le Stagiaire Pinot Noir 2025","description":"\u003cp\u003e\u003cspan\u003eA wonderfully expressive Mornington Peninsula Pinot Noir from Garagiste. 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