{"title":"Chacra","description":"\u003cp\u003eBodega Chacra was founded in 2004 by Piero Incisa della Rocchetta, grandson of the family behind Tuscany's legendary Sassicaia. Drawn to the ancient, ungrafted vineyards of Patagonia's Rio Negro Valley, Piero set out to make wines of extraordinary purity and a profound sense of place.\u003c\/p\u003e\n\u003cp\u003eChacra's vineyards in Mainqué were originally planted in 1932 and 1955 — among the oldest Pinot Noir vines in the world. Farmed organically and biodynamically, these low-yielding vines produce wines of rare energy, mineral tension, and elegance. Since 2017, Piero has partnered with celebrated Burgundian vigneron Jean-Marc Roulot to craft benchmark Chardonnay alongside Chacra's celebrated Pinot Noirs.\u003c\/p\u003e\n\u003cp\u003eFrom the entry-level Barda to the flagship Treinta Y Dos, every Chacra wine is a testament to what Patagonia is capable of at its finest.\u003c\/p\u003e","products":[{"product_id":"chacra-barda-pinot-noir-2025","title":"Chacra Barda Pinot Noir 2025","description":"\u003cp\u003eBodega Chacra was founded in 2004 by Piero Incisa della Rocchetta, grandson of the family behind Tuscany's legendary Sassicaia. Inspired by his grandfather's deep respect for nature and pioneering sustainable viticulture, Piero envisioned wines that expressed the purest sense of place.\u003c\/p\u003e\n\u003cp\u003ePiero's restored vineyards sit in Patagonia's Rio Negro Valley, in the village of Mainqué. Originally planted in 1932 and 1955, these ancient ungrafted vines have been revived through organic and biodynamic farming. Deeply rooted in sandy soils, they produce naturally low yields of intensely expressive fruit — wines of extraordinary energy, purity, and profound connection to their origin.\u003c\/p\u003e\n\u003cp\u003eSince 2017, Piero has partnered with renowned Burgundian vigneron Jean-Marc Roulot to plant, farm, and vinify Chardonnay. This friendship has become one of the world's most exciting collaborations, producing benchmark Chardonnay alongside Chacra's celebrated Pinot Noirs. Fruit is hand-harvested, fermented with native yeasts in concrete, handled gently by gravity, and bottled with minimal intervention — allowing each vineyard to speak with clarity, elegance, and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChacra Barda Pinot Noir 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMostly from ungrafted vines now 25 years old, with fruit from the 1955 and 1932 vineyard blocks. Sixty percent aged in concrete to preserve freshness and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A crunchy and gorgeous young pinot with sliced strawberry, stone, lemon zest and flint aromas that follow through to a medium body, creamy tannins and a fresh finish. Wonderful.\"\u003c\/em\u003e — 94pts James Suckling\u003c\/p\u003e\n\u003cp\u003eRio Negro Valley, Patagonia, Argentina\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50462316200129,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Chacra_Barda_Pinot_Noir_2025.webp?v=1785918980"},{"product_id":"chacra-cinquenta-y-cinco-pinot-noir-2025","title":"Chacra Cinquenta Y Cinco Pinot Noir 2025","description":"\u003cp\u003eBodega Chacra was founded in 2004 by Piero Incisa della Rocchetta, grandson of the family behind Tuscany's legendary Sassicaia. Inspired by his grandfather's deep respect for nature and pioneering sustainable viticulture, Piero envisioned wines that expressed the purest sense of place.\u003c\/p\u003e\n\u003cp\u003ePiero's restored vineyards sit in Patagonia's Rio Negro Valley, in the village of Mainqué. Originally planted in 1932 and 1955, these ancient ungrafted vines have been revived through organic and biodynamic farming. Deeply rooted in sandy soils, they produce naturally low yields of intensely expressive fruit — wines of extraordinary energy, purity, and profound connection to their origin.\u003c\/p\u003e\n\u003cp\u003eSince 2017, Piero has partnered with renowned Burgundian vigneron Jean-Marc Roulot to plant, farm, and vinify Chardonnay. This friendship has become one of the world's most exciting collaborations, producing benchmark Chardonnay alongside Chacra's celebrated Pinot Noirs. Fruit is hand-harvested, fermented with native yeasts in concrete, handled gently by gravity, and bottled with minimal intervention — allowing each vineyard to speak with clarity, elegance, and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChacra Cinquenta Y Cinco Pinot Noir 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom vines planted in 1955 on a sea of pebbles, whole bunches are fermented at low temperatures, enhancing the floral aromas. 50% of the wine is aged in concrete, with the remaining 50% in seasoned French oak barrels. There is a wonderful purity in this wine with dried strawberry and iodine. Cherry fruit with undertones of smoke, game and mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Strawberry, spice, nutmeg and orange peel aromas follow through to a medium body with fine tannins and underlying salinity. Crunchy, tight and classy. Only 11.8% alcohol.\"\u003c\/em\u003e — 96pts James Suckling\u003c\/p\u003e\n\u003cp\u003eRio Negro Valley, Patagonia, Argentina\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50462325178561,"sku":null,"price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Chacra_Cinquenta_Y_Cinco_Pinot_Noir_2025.jpg?v=1785919468"},{"product_id":"chacra-trienta-y-dos-pinot-noir-2024","title":"Chacra Treinta Y Dos Pinot Noir 2024","description":"\u003cp\u003eBodega Chacra was founded in 2004 by Piero Incisa della Rocchetta, grandson of the family behind Tuscany's legendary Sassicaia. Inspired by his grandfather's deep respect for nature and pioneering sustainable viticulture, Piero envisioned wines that expressed the purest sense of place.\u003c\/p\u003e\n\u003cp\u003ePiero's restored vineyards sit in Patagonia's Rio Negro Valley, in the village of Mainqué. Originally planted in 1932 and 1955, these ancient ungrafted vines have been revived through organic and biodynamic farming. Deeply rooted in sandy soils, they produce naturally low yields of intensely expressive fruit — wines of extraordinary energy, purity, and profound connection to their origin.\u003c\/p\u003e\n\u003cp\u003eSince 2017, Piero has partnered with renowned Burgundian vigneron Jean-Marc Roulot to plant, farm, and vinify Chardonnay. This friendship has become one of the world's most exciting collaborations, producing benchmark Chardonnay alongside Chacra's celebrated Pinot Noirs. Fruit is hand-harvested, fermented with native yeasts in concrete, handled gently by gravity, and bottled with minimal intervention — allowing each vineyard to speak with clarity, elegance, and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChacra Treinta Y Dos Pinot Noir 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the greatest representations of terroir in the world. From old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The structure of this wine lends itself to age, and as such is matured for longer than the rest of the cuvées in a blend of concrete and seasoned French oak (45\/55% split).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The aromas of this red are rather endless, with rose petals, rose stems, strawberries, sliced oranges, crabapples and hints of white pepper and peaches. Medium-bodied with depth of fruit, intensity and crushed stone flavors. Linear, racy and vibrant, with brightness and energetic length. From vineyards planted in 1932. 11.2% alcohol. Drink or hold.\"\u003c\/em\u003e — 98pts James Suckling\u003c\/p\u003e\n\u003cp\u003eRio Negro Valley, Patagonia, Argentina\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50462331764929,"sku":null,"price":280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Chacra_Treinta_Y_Dos_Pinot_Noir_2024.webp?v=1785920018"},{"product_id":"chacra-sin-azufre-pinot-noir-2025","title":"Chacra Sin Azufre Pinot Noir 2025","description":"\u003cp\u003eBodega Chacra was founded in 2004 by Piero Incisa della Rocchetta, grandson of the family behind Tuscany's legendary Sassicaia. Inspired by his grandfather's deep respect for nature and pioneering sustainable viticulture, Piero envisioned wines that expressed the purest sense of place.\u003c\/p\u003e\n\u003cp\u003ePiero's restored vineyards sit in Patagonia's Rio Negro Valley, in the village of Mainqué. Originally planted in 1932 and 1955, these ancient ungrafted vines have been revived through organic and biodynamic farming. Deeply rooted in sandy soils, they produce naturally low yields of intensely expressive fruit — wines of extraordinary energy, purity, and profound connection to their origin.\u003c\/p\u003e\n\u003cp\u003eSince 2017, Piero has partnered with renowned Burgundian vigneron Jean-Marc Roulot to plant, farm, and vinify Chardonnay. This friendship has become one of the world's most exciting collaborations, producing benchmark Chardonnay alongside Chacra's celebrated Pinot Noirs. Fruit is hand-harvested, fermented with native yeasts in concrete, handled gently by gravity, and bottled with minimal intervention — allowing each vineyard to speak with clarity, elegance, and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChacra Sin Azufre Pinot Noir 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA passion project for Piero that he personally oversees. Bunch selection from the 1955 vineyard, aged mostly in concrete with extreme attention to detail and zero sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Aromas of watermelon, dried strawberries and orange peel… Medium-bodied with fine tannins that show softness and a light, velvety texture… Only 11.5% alcohol.\"\u003c\/em\u003e — 95pts James Suckling\u003c\/p\u003e\n\u003cp\u003eRio Negro Valley, Patagonia, Argentina\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50462337925313,"sku":null,"price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Chacra_Sin_Azufre_Pinot_Noir_2025.jpg?v=1785920190"},{"product_id":"chacra-mainque-chardonnay-2025","title":"Chacra Mainque Chardonnay 2025","description":"\u003cp\u003eBodega Chacra was founded in 2004 by Piero Incisa della Rocchetta, grandson of the family behind Tuscany's legendary Sassicaia. Inspired by his grandfather's deep respect for nature and pioneering sustainable viticulture, Piero envisioned wines that expressed the purest sense of place.\u003c\/p\u003e\n\u003cp\u003ePiero's restored vineyards sit in Patagonia's Rio Negro Valley, in the village of Mainqué. Originally planted in 1932 and 1955, these ancient ungrafted vines have been revived through organic and biodynamic farming. Deeply rooted in sandy soils, they produce naturally low yields of intensely expressive fruit — wines of extraordinary energy, purity, and profound connection to their origin.\u003c\/p\u003e\n\u003cp\u003eSince 2017, Piero has partnered with renowned Burgundian vigneron Jean-Marc Roulot to plant, farm, and vinify Chardonnay. This friendship has become one of the world's most exciting collaborations, producing benchmark Chardonnay alongside Chacra's celebrated Pinot Noirs. Fruit is hand-harvested, fermented with native yeasts in concrete, handled gently by gravity, and bottled with minimal intervention — allowing each vineyard to speak with clarity, elegance, and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChacra Mainque Chardonnay 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom 3 parcels with a range of sand, clay, and pebble soils. Warmer conditions yielding bolder flavours this year, a core of bright acidity is surrounded by sunny citrus fruits, white flowers, and a flinty, saline minerality. There is a focused precision to the wine that recalls Roulot's masterful touch, coupled with a long, driving finish. With early picking and no malo, the wines are fermented and aged for 10 months in barrels from Roulot's domaine in Meursault (30% in concrete eggs, 70% in French oak, 10% new).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The saltiness in this chardonnay is so impressive, with aromas of sliced apples, honey, crushed stones and honeysuckle. Medium-bodied, crunchy, vivid and flavorful, with hints of peaches and grape skin.\"\u003c\/em\u003e — 96pts James Suckling\u003c\/p\u003e\n\u003cp\u003eRio Negro Valley, Patagonia, Argentina\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50462348017857,"sku":null,"price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Chacra_Mainque_Chardonnay_2025.jpg?v=1785920662"},{"product_id":"chacra-chardonnay-2025","title":"Chacra Chardonnay 2025","description":"\u003cp\u003eBodega Chacra was founded in 2004 by Piero Incisa della Rocchetta, grandson of the family behind Tuscany's legendary Sassicaia. Inspired by his grandfather's deep respect for nature and pioneering sustainable viticulture, Piero envisioned wines that expressed the purest sense of place.\u003c\/p\u003e\n\u003cp\u003ePiero's restored vineyards sit in Patagonia's Rio Negro Valley, in the village of Mainqué. Originally planted in 1932 and 1955, these ancient ungrafted vines have been revived through organic and biodynamic farming. Deeply rooted in sandy soils, they produce naturally low yields of intensely expressive fruit — wines of extraordinary energy, purity, and profound connection to their origin.\u003c\/p\u003e\n\u003cp\u003eSince 2017, Piero has partnered with renowned Burgundian vigneron Jean-Marc Roulot to plant, farm, and vinify Chardonnay. This friendship has become one of the world's most exciting collaborations, producing benchmark Chardonnay alongside Chacra's celebrated Pinot Noirs. Fruit is hand-harvested, fermented with native yeasts in concrete, handled gently by gravity, and bottled with minimal intervention — allowing each vineyard to speak with clarity, elegance, and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChacra Chardonnay 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom 40 year old vines with alluvial stones covered in calcaire. The wine is intense and energetic, high pitched and lively, round and austere, refined and mineral. It has a dry mouthfeel and a saltiness natural to the area. 20% in concrete eggs, 15% in stainless steel and the remainder in new and used French oak for 10 months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Wow. This is really complex, with sliced apples, lemons, flint, stones and a hint of limes on the nose. It's floral and aromatic with white flowers. Long, long finish. Complex and thoughtful. Drink or hold.\"\u003c\/em\u003e — 99pts James Suckling\u003c\/p\u003e\n\u003cp\u003eRio Negro Valley, Patagonia, Argentina\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50462360240321,"sku":null,"price":300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Chacra_Chardonnay_2025.webp?v=1785921341"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/collections\/chacra-story-image.png?v=1785922436","url":"https:\/\/appellance.com\/collections\/chacra.oembed","provider":"Appellance","version":"1.0","type":"link"}