{"title":"Chilled Reds","description":"\u003cp\u003eChilled red wines offer a refreshing alternative to traditional serving temperatures, perfect for warm weather and casual dining. Our chilled reds collection features light-bodied, low-tannin wines—Gamay, Pinot Noir, Frappato, Trousseau, and Grenache—that shine when served slightly cool.\u003c\/p\u003e\u003cp\u003eThese wines deliver bright fruit, juicy acidity, and easy drinkability, making them ideal for outdoor gatherings, picnics, and pairing with charcuterie, grilled vegetables, and lighter fare. Serve between 12-15°C (54-59°F) to enhance freshness and balance.\u003c\/p\u003e\u003cp\u003ePerfect for those who love red wine but want something more refreshing and versatile, chilled reds bridge the gap between white and red, offering the best of both worlds in a glass.\u003c\/p\u003e","products":[{"product_id":"envinate-benje-tinto-2024","title":"Envinate Benje Tinto 2024","description":"\u003cp\u003eA lively, terroir-driven red from Envínate, made predominantly from Listán Prieto (around 90%) with small complements of Listán Blanco and Tintilla, sourced from ancient ungrafted vines at 900 to 1,200 metres above sea level on volcanic slopes near Santiago del Teide, Tenerife. Fermented parcel by parcel with native yeasts, aged exclusively in neutral 225-litre barrels. Floral and aromatic with wet basalt, dry rose petals, black pepper and gunpowder on the nose, leading to a medium-bodied palate with hyper-fine tannins, lively acidity and a saline, mineral finish. 12.5% alcohol. 14,500 bottles and 150 magnums produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine Advocate — 95 points\u003c\/strong\u003e (Luis Gutiérrez)\u003cbr\u003eDrink: 2025–2031\u003c\/p\u003e\u003cp\u003e\"This has to be one of the best values from the whole of Spain, and this is one of the finest vintages.\"\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49895828947137,"sku":"SK85417225","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Envinate_Benje_Tinto_2024.jpg?v=1784599126"},{"product_id":"gentle-folk-rainbow-juice-rose-2025-adelaide-hills","title":"Gentle Folk Rainbow Juice Rose Adelaide Hills 2025","description":"\u003cp data-start=\"38\" data-end=\"411\"\u003eFrom the family run Gentle Folk vineyard in Adelaide Hills, Gareth and Rainbo Belton craft this playful, textural wine with care, often alongside their children, who learn the rhythms of the vineyard and grow up as part of the story in every bottle. Rainbow Juice is a reflection of their family, their land and their joy in making wines that surprise and delight\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"730\"\u003eA vibrant blend of grapes including Pinot Gris, Gewurztraminer, Sauvignon Blanc and Sangiovese gives summer fruits, citrus zest and gentle spice that rise from the glass. The palate is lively and textured, dancing lightly yet lingering, a wine that feels alive and generous, full of personality without pretense\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"984\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBright, approachable and utterly expressive, Rainbow Juice 2025 invites sharing, laughter and simple pleasures. It is a celebration of family, place and the joy of wine, a sip that carries both warmth and spirit from the Beltons’ vineyard to your glass.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49959534100673,"sku":"SK93605714","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Gentle_Folk_Rainbow_Juice_Rose_Adelaide_Hills_2025.jpg?v=1783467842"},{"product_id":"jumping-juice-single-vineyard-grenache-2021","title":"Jumping Juice Single Vineyard Grenache 2021 Blewitt Springs","description":"\u003cp\u003eSourced from venerable 80 year old bush vines in McLaren Vale's distinguished Blewitt Springs, this Single Vineyard Grenache from Jumping Juice represents a refined expression of contemporary Australian winemaking.\u003c\/p\u003e\n\u003cp\u003eThe palate unfolds with elegant notes of red cherry and strawberry, complemented by subtle spice, whilst silken tannins and crystalline acidity create a harmonious, vibrant composition. Poised between approachability and depth, a wine of understated elegance, generosity and distinctive character.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49959553499329,"sku":"SK18779805","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Jumping_Juice_Single_Vineyard_Grenache_2021_Blewitt_Springs..jpg?v=1783561976"},{"product_id":"gentle-folk-pinot-noir-adelaide-hills-2025","title":"Gentle Folk Pinot Noir Adelaide Hills 2025","description":"\u003cp data-start=\"0\" data-end=\"110\"\u003eAlright, let’s imagine we’re sitting down with a glass of this together.\u003c\/p\u003e\n\u003cp data-start=\"112\" data-end=\"353\"\u003eThe moment you bring it up, you get this bright, lifted aroma, fresh red cherries, raspberries, and just a whisper of herbs and that little forest floor earthiness that makes you smile. It’s the kind of Pinot that feels alive in the glass.\u003c\/p\u003e\n\u003cp data-start=\"355\" data-end=\"669\"\u003eOn the palate it’s light, elegant, and really easy to drink. The fruit is juicy, fresh, and bright, but there’s this subtle savoury layer underneath that gives it depth without being heavy. The tannins are soft and silky, and the acidity keeps it moving, every sip just bounces along and makes you want the next.\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"994\"\u003eWhat I love is how honest it feels. It’s not trying to be flashy. You can taste the cool Adelaide Hills, the care in the vineyard, and the gentle touch in the winery. Gareth and Rainbo Belton make wines that really let the fruit speak, and this Pinot is a perfect example, thoughtful, balanced, and just really enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"996\" data-end=\"1140\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt’s the kind of wine you sip slowly, smile, and keep talking while it gently carries you along. Very fresh, a little earthy, and full of charm.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50028086067393,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Gentle_Folk_Pinot_Noir_Adelaide_Hills_2025.jpg?v=1783424488"},{"product_id":"ochota-barrels-the-green-room-grenache-2025","title":"Ochota Barrels The Green Room Grenache 2025","description":"\u003cp\u003eFrom the cool, elevated reaches of the Adelaide Hills, where morning mist lingers and light falls gently, this is Grenache as it was always meant to be.\u003c\/p\u003e\n\u003cp\u003eThe nose blooms with wild strawberry and red cherry, a whisper of pomegranate drifting beneath dried herbs, warm spice, and a delicate floral sigh. There is something almost wild here, something unhurried, fruit that found its moment and held it.\u003c\/p\u003e\n\u003cp\u003eOn the palate, silk over stone. Pure red fruit moves across fine, sandy tannins with quiet grace, carried by a thread of freshness that never falters. Generous and restrained in the same breath, like a sentence that says everything without raising its voice.\u003c\/p\u003e\n\u003cp\u003eThe finish lingers, savoury, spiced, with a soft earthy bitterness that gives the wine its spine and its soul. A Grenache of rare clarity and poise. Expressive without excess. Composed, luminous, and quietly unforgettable.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50119745241281,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Ochota_Barrels_The_Green_Room_Grenache_2025..jpg?v=1783566551"},{"product_id":"geyer-wine-co-rouge-2023","title":"Geyer Wine Co Rouge 2023","description":"\u003cp\u003eA vibrant and energetic light red from the Barossa Valley, the 2023 Rouge from Geyer Wine Co captures the lifted, drinkable style that has made Colin Geyer one of Australia's most exciting minimal-intervention producers.\u003c\/p\u003e\u003cp\u003eA blend of Grenache, Mourvèdre and other Rhône-inspired varieties, the wine is all about freshness, perfume and texture rather than weight. Bright aromas of wild raspberry, red cherry, blood orange and crushed herbs leap from the glass, layered with delicate spice and earthy complexity. The palate is supple and juicy, driven by vibrant acidity, fine tannins and a savoury edge that keeps the wine beautifully balanced and dangerously easy to drink.\u003c\/p\u003e\u003cp\u003eUnfined, unfiltered and made with a gentle hand in the cellar, this is modern Australian wine at its most expressive. Pure, alive and full of character. Slightly chilled, it becomes almost impossible to put down.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50211490758849,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Geyer_Wine_Co_Rouge_2023.jpg?v=1783427014"},{"product_id":"mas-coutelou-mise-du-printemps-grenache-2024","title":"Mas Coutelou Grenache mise du Printemps 2024 Languedoc","description":"\u003cp data-start=\"64\" data-end=\"589\"\u003eFrom the hands of Jeff Coutelou, one of the key figures in modern Languedoc natural wine, \u003cem data-start=\"158\" data-end=\"182\"\u003eMise du Printemps 2024\u003c\/em\u003e is a pure expression of 100% Grenache grown on organically farmed clay-limestone soils around Puimisson in the Hérault. The estate has long been a reference for low-intervention winemaking in the south of France, with hand-harvesting, native fermentations and minimal or no additions in the cellar, allowing the fruit to speak with maximum clarity and immediacy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"1153\"\u003eThe 2024 vintage is built around freshness, drinkability and pure fruit expression. Aromatically it shows bright red cherry, wild strawberry and raspberry, with a lifted floral tone and a subtle herbal edge typical of Grenache from the Languedoc garrigue. On the palate it is juicy and supple, driven by soft, fluid Grenache fruit rather than structure, with a light frame, gentle tannins and a sappy, almost crunchy red berry core. The finish is clean, slightly spicy and moreish, leaning into the wine’s natural energy rather than weight or extraction.\u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1471\"\u003eThis is quintessential “vin de soif” from the south: unforced, vibrant and highly drinkable, but still grounded in real vineyard character. Coutelou’s approach consistently prioritises purity and immediacy over polish, and \u003cem data-start=\"1378\" data-end=\"1397\"\u003eMise du Printemps\u003c\/em\u003e sits firmly in that philosophy—wine made for pleasure without compromise.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50294670262465,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Mas_Coutelou_Grenache_mise_du_Printemps_2024_Languedoc..jpg?v=1783475867"},{"product_id":"mas-coutelou-classe-syrah-grenache-mourvedre-2023","title":"Mas Coutelou Classe Syrah, Grenache, Mourvedre 2023 Languedoc","description":"\u003cp data-start=\"44\" data-end=\"460\"\u003eFrom the organically farmed vineyards of Puimisson in the Languedoc, Mas Coutelou “Classe” 2023 is a blend of Syrah, Grenache and Mourvèdre, crafted by Jeff Coutelou, one of the region’s most important voices in low-intervention winemaking. The estate is worked entirely by hand with native fermentations and minimal cellar intervention, resulting in wines defined by purity, texture and a strong sense of place.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"912\"\u003eThe 2023 vintage shows a more structured and layered expression compared to the estate’s lighter cuvées. Syrah brings dark fruit depth, pepper and spice; Grenache contributes red berry lift and plushness; while Mourvèdre adds savoury structure, earth and a subtle ferrous edge. Aromatically, the wine opens with black cherry, blackberry and wild strawberry, interwoven with garrigue herbs, cracked pepper and a touch of dried floral lift.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1351\"\u003eOn the palate it is supple yet composed, with Syrah-driven dark fruit forming the core, framed by the juicier, more open-knit Grenache and the firmer, slightly more serious backbone of Mourvèdre. The texture is fluid but not loose, with fine tannins and a gentle savoury grip that carries through to a long, spicy, herbal finish. It sits between immediate drinkability and quiet structure, offering both generosity and shape.\u003c\/p\u003e\n\u003cp data-start=\"1353\" data-end=\"1700\"\u003e“Classe” captures Coutelou’s ability to elevate classic southern Rhône varieties into something more transparent and energetic than traditional Languedoc blends. It remains true to the estate’s natural wine philosophy—organic farming, native yeast fermentations, and minimal intervention—while still delivering a wine with presence and definition.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50294687432897,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Mas_Coutelou_Classe_Syrah_Grenache_Mourvedre_2023_Languedoc..jpg?v=1783552724"},{"product_id":"mas-coutelou-ploutelou-aramon-cinsault-syrah-2023","title":"Mas Coutelou Ploutelou Aramon, Cinsault, Syrah 2023 Languedoc","description":"\u003cp data-start=\"47\" data-end=\"460\"\u003eFrom the organically farmed vineyards of Puimisson in the Languedoc, Mas Coutelou “Ploutelou” 2023 is a field-style blend of Aramon, Cinsault and Syrah, made by Jeff Coutelou, one of the key figures in the region’s natural wine movement. The estate is worked entirely by hand with native fermentations and minimal intervention in the cellar, producing wines defined by energy, lift and immediate drinkability.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"917\"\u003eThe blend is anchored by three very different southern varieties. Aramon is a historic Languedoc grape once widely planted for its productivity; it is naturally high yielding, very light in colour and tannin, and prized here for its bright acidity, low alcohol and fresh, almost wild red-fruit profile. Cinsault brings perfume, softness and delicate red berry fruit, while Syrah adds darker fruit depth, spice and a subtle structural backbone.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1323\"\u003eThe 2023 vintage is vivid, juicy and highly expressive. Aromatically it shows wild strawberry, red cherry and raspberry, lifted by floral tones, garrigue herbs and a faint peppery edge. The Aramon contributes a crunchy, almost ethereal red-fruit brightness, the Cinsault fills out the mid-palate with supple fruit and flow, while the Syrah gives shape and a gentle savoury tension underneath.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1676\"\u003eOn the palate it is fluid and highly drinkable, with soft, fine tannins and bright acidity driving a sappy, energetic texture. The wine moves easily across the palate—light on its feet but not simple—finishing on clean red fruit, spice and a subtle herbal lift. It’s a classic example of Coutelou’s style: transparent, unforced and built for pleasure.\u003c\/p\u003e\n\u003cp data-start=\"1678\" data-end=\"1962\"\u003e“Ploutelou” also highlights Coutelou’s interest in reviving old southern varieties like Aramon, which had largely disappeared from quality winemaking in the region. In this context, it plays a key role: bringing freshness, tension and a distinctly Languedoc identity to the blend.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50294699983041,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Mas_Coutelou_Ploutelou_Aramon_Cinsault_Syrah_2023_Languedoc..jpg?v=1783552542"},{"product_id":"xiaopu-gathering-mv7","title":"XiaoPu Gathering MV7","description":"\u003cp\u003e\u003cspan\u003eOne of the most exciting wines emerging from China’s new wave of independent producers, XiaoPu Gathering MV7 is a vibrant multi-vintage blend that challenges every preconception of Chinese wine. Crafted by pioneering winemaker Ian Dai, this expressive red combines fruit from Ningxia into a wine that sits somewhere between the energy of Beaujolais and the savoury complexity of the Northern Rhône.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe seventh release of this cult cuvée is an eclectic blend of 51% Syrah, 25% Pinot Noir, 10% Chardonnay, 5% Welschriesling, 5% Muscat, 2% Marselan and 2% Dunkelfelder. The result is wonderfully aromatic and lifted, bursting with wild strawberry, raspberry, cherry and plum, layered with rose petals, violets, Mediterranean herbs, olive tapenade and a subtle floral note reminiscent of gardenia. \u003c\/p\u003e\n\u003cp\u003eJuicy, fresh and effortlessly drinkable, Gathering MV7 offers fine tannins, bright acidity and remarkable complexity for its price point. It is a wine that speaks not only of place but of a new generation of Chinese winemaking—creative, thoughtful and unbound by convention.  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50300113158337,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/XiaoPu_Gathering_MV7..jpg?v=1783418293"},{"product_id":"xiaopu-perdue-22-3-pinot-noir","title":"XiaoPu Perdue 22.3 Pinot Noir","description":"\u003cp data-start=\"0\" data-end=\"327\"\u003eXiao Pu Perdue 22.3 Pinot Noir comes from the high-altitude vineyards of Ningxia, one of China's most exciting wine regions. The combination of abundant sunshine, cool nights and well-drained soils allows Pinot Noir to develop vibrant aromatics, freshness and precision, resulting in a wine that is both expressive and refined.\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"650\"\u003eThe nose is immediately captivating, bursting with aromas of wild strawberries, red cherries and crushed raspberries, layered with delicate floral notes, subtle spice and a gentle savoury complexity. There is a purity and brightness to the fruit that gives the wine an irresistible sense of freshness from the first pour.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"1047\"\u003eOn the palate, silky textures meet vibrant red berry fruit, ripe cherry and plum, supported by hints of forest floor, dried herbs and sweet spice. Fine tannins provide elegant structure, while lively acidity carries the wine through a long, energetic finish. The balance between juicy fruit, savoury nuance and freshness makes for a Pinot Noir that is both approachable and intriguingly complex.\u003c\/p\u003e\n\u003cp data-start=\"1049\" data-end=\"1363\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eProduced by Xiao Pu, one of the pioneers of China's contemporary natural wine movement, Perdue 22.3 is a distinctive and compelling expression of Pinot Noir. Elegant, aromatic and full of character, it offers a fresh perspective on the variety while showcasing the remarkable potential of Ningxia's unique terroir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50320116547777,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/XiaoPu_Perdue_22.3_Pinot_Noir.jpg?v=1783551036"},{"product_id":"fattoria-al-fiore-rosato-kawasaki-2023","title":"Fattoria Al Fiore Rosato Kawasaki 2023","description":"\u003cp\u003e\u003cstrong\u003eKawasaki, Miyagi Prefecture, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNestled at the foot of the Zao mountain range in Kawasaki Town, Miyagi, Fattoria Al Fiore operates from a former school gymnasium. Founded in 2015 by Hirotaka and Reina Meguro, the old basketball court now houses rows of amphora filled with Koshu, Delaware and Muscat Bailey A, a quietly extraordinary setting for one of Japan's most compelling natural producers.\u003c\/p\u003e\n\n\u003cp\u003e'Al Fiore', meaning 'single flower', takes its name from Hirotaka's former restaurant. The couple, supported by a small team, produce around 15,000 bottles annually. True to Japanese craft, each wine is made with precision and care. Grapes are scarce and treated with respect; every bottle is hand-numbered and dyed with persimmon. Working with both vinifera and labrusca varieties including Delaware, Steuben and Niagara, the wines are perfumed, delicate and well suited to Japanese cuisine. Made as naturally as possible, with no additives, fining or filtration, production is tiny and allocations are strictly limited.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rosato\u003c\/h2\u003e\n\n\u003cp\u003eThis wine has a story worth telling. In 2017, FAF received gift-quality Steuben grapes from their mentor, Mr. Ono, and from that serendipitous moment, the Rosato was born. It remains the only rosé in their flagship series, and in seven years of winemaking, they have only been able to produce it three times. Each release is an event.\u003c\/p\u003e\n\n\u003cp\u003eThis vintage takes a slightly different approach, blending Labrusca and Vinifera varieties, Cabernet Sauvignon, Merlot and Neo Muscat, into a rare and deeply personal expression. Perfumed, delicate and alive, it is the kind of wine that rewards patience and presence. We are fortunate to have it in Australia.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50375382008001,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Fattoria_Al_Fiore_Rosato_Kawasaki_2023..jpg?v=1783478094"},{"product_id":"tinnyu-5pm-rose-2025","title":"Tinnyu 5pm Rose 2025","description":"\u003cp\u003eTinnyu is the project of Leqi Liu and Yuxuan Qiu, two winemakers with formative experience at Château Olivier, Champagne, Ao Yun and Domaine Franco-Chinois, now making pure, alpine wines in Shangri-La, Yunnan, along the upper reaches of the Mekong and Yangtze rivers. Farming just 0.83 hectares without tillage, using cover crops and compost to build soil health at altitude, they are producing some of the most exciting wines to emerge from China in recent years.\u003c\/p\u003e\u003cp\u003eThe 5pm Rosé is an equal blend of Cabernet Sauvignon and Shiraz from Mei-Li-Shi Village at 2,300 metres in Shangri-La. Hand-harvested and directly pressed, the juice fermented over 13 days before ageing in stainless steel for six months. A small addition of 5% Chardonnay is made before bottling, adding lift and freshness. The result is a high-altitude rosé of real character: precise, aromatic and unlike anything else from the region.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50424774885569,"sku":null,"price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Tinnyu_5pm_Rose_2025.webp?v=1784607491"},{"product_id":"foradori-morei-2024","title":"Foradori Morei 2024","description":"\u003cp\u003eA true icon of Elisabetta Foradori's vision, Morei is a pure expression of Teroldego from a single vineyard in the heart of Campo Rotaliano. A grape once overlooked, Teroldego has been elevated by Foradori into one of Italy's most distinctive and celebrated indigenous varieties.\u003c\/p\u003e\n\u003cp\u003eFarmed biodynamically and crafted with minimal intervention, Morei is fermented and aged in Spanish clay amphorae with extended skin contact, allowing the wine to express the purity of the grape and the mineral character of its alluvial soils.\u003c\/p\u003e\n\u003cp\u003eDeep yet elegant, it offers aromas of dark cherries, wild berries, violets, herbs and spice. The palate is textured and energetic, with fine tannins, volcanic freshness and a long savoury finish that balances power with alpine precision.\u003c\/p\u003e\n\u003cp\u003eA benchmark natural red from one of Italy's most visionary producers. A wine that sits beautifully between traditional Italian elegance and the world of amphora-driven, minimal-intervention winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with grilled meats, wild mushrooms, aged cheeses or simply served slightly chilled for a pure alpine red experience.\u003c\/strong\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50431661408449,"sku":null,"price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Foradori_Morei_2024.webp?v=1784859884"},{"product_id":"frank-cornelissen-susucaru-rosato-2024","title":"Frank Cornelissen Susucaru Rosato 2024","description":"\u003cp\u003e\u003cstrong\u003eMount Etna, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReally, really delicious and full of flavour!\u003c\/p\u003e\n\u003cp\u003eA cult favourite of the natural wine world and one of Frank Cornelissen's most iconic creations. Susucaru is not a typical rosé, but a deeply textured, gastronomic wine that sits beautifully between a rosato and a light red.\u003c\/p\u003e\n\u003cp\u003eMade from organically farmed grapes on the volcanic slopes of Mount Etna, this unique blend combines Nerello Mascalese with Malvasia, Moscadella and Catarratto. The grapes undergo native fermentation with around ten days of skin contact, giving the wine its signature colour, structure and complexity.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage delivers aromas of wild strawberries, blood orange, pomegranate, rose petals and volcanic minerals. On the palate, it is bright and energetic, with juicy red fruit, savoury notes, gentle tannins and a long, saline finish.\u003c\/p\u003e\n\u003cp\u003eA true Appellance-style wine: minimal intervention, volcanic terroir and a producer who has completely changed the perception of Sicilian wine. A rosato with the soul and versatility of a light red.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50431724323009,"sku":null,"price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Frank_Cornelissen_Susucaru_Rosato_2024.png?v=1784863928"},{"product_id":"occhipinti-sp68-rosso-2023","title":"Occhipinti SP68 Rosso 2023","description":"\u003cp\u003e\u003cstrong\u003eSicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the wines that helped define the modern natural wine movement in Sicily. SP68 Rosso takes its name from the historic road that runs alongside Arianna Occhipinti's vineyards in Vittoria, a symbol of her connection to the land and the traditional farming culture of the region.\u003c\/p\u003e\n\u003cp\u003eA blend of \u003cstrong\u003e70% Frappato and 30% Nero d'Avola\u003c\/strong\u003e, the wine combines the floral elegance and freshness of Frappato with the depth and structure of Sicily's most famous red grape. The vineyards are farmed organically and biodynamically on sandy, calcareous soils, with fermentation using indigenous yeasts and ageing in concrete tanks to preserve purity and energy.\u003c\/p\u003e\n\u003cp\u003eBright and expressive, the 2023 vintage shows aromas of wild strawberries, sour cherry, violets, Mediterranean herbs and subtle spice. The palate is juicy and vibrant, with crunchy red fruit, fine tannins, mineral freshness and a long savoury finish.\u003c\/p\u003e\n\u003cp\u003eA true Appellance-style red: natural, elegant and full of personality. A wine that proves Sicilian reds can be fresh, refined and incredibly food-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect slightly chilled with charcuterie, pizza, pasta, grilled vegetables, seafood or simply enjoyed by the glass.\u003c\/strong\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50431733596353,"sku":null,"price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Occhipinti_SP68_Rosso_2023.png?v=1784865375"},{"product_id":"cos-frappato-2024","title":"Cos Frappato 2024","description":"\u003cp\u003e\u003cstrong\u003eVittoria, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA benchmark expression of Frappato from one of Sicily's most influential producers. Since 1980, COS has championed organic farming, indigenous varieties and minimal-intervention winemaking, helping redefine the reputation of Sicilian wine around the world.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Frappato\u003c\/strong\u003e, the vineyards are farmed organically on the red sandy soils and limestone of Vittoria. Fermented with native yeasts and aged in concrete tanks, the wine preserves the purity, freshness and vibrant character that make Frappato one of Italy's most captivating red varieties.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage is lifted and perfumed, offering aromas of wild strawberry, sour cherry, rose petals, blood orange and Mediterranean herbs. The palate is bright and silky, with juicy red fruit, fine tannins, lively acidity and a long, savoury finish. Elegant, energetic and incredibly drinkable, it captures the essence of Sicily without any heaviness.\u003c\/p\u003e\n\u003cp\u003eA true Appellance-style wine: organic, minimal intervention and full of personality. One of Italy's finest examples of Frappato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect slightly chilled with charcuterie, grilled vegetables, tuna, pasta, pizza or Mediterranean cuisine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50431768723649,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Cos_Frappato_2024.jpg?v=1784868754"},{"product_id":"fabrice-dodane-tout-facile-2024","title":"Fabrice Dodane VDF Tout Facile 2024 Jura","description":"\u003cp\u003eFabrice Dodane is one of the Jura's most respected winemakers, farming organically at Domaine de Saint Pierre in Mathenay since 1999. His approach is uncompromising: native yeasts, gentle extraction, little to no added sulphur. The result is wines of remarkable purity, precision and energy that have made him one of the region's most sought-after producers.\u003c\/p\u003e\n\u003cp\u003eTout Facile is his négociant cuvée, born from a desire to keep making wine through the Jura's difficult recent vintages. Sourced from trusted organic growers in southern France, it is made with exactly the same rigour as his estate wines. Nothing is added, nothing is taken away.\u003c\/p\u003e\n\u003ch3\u003eIn the Glass\u003c\/h3\u003e\n\u003cp\u003eA blend of \u003cstrong\u003eGrenache Noir, Syrah and a touch of Clairette\u003c\/strong\u003e, whole-bunch fermented with native yeasts. Unfined, unfiltered and bottled with minimal sulphur. Expect vibrant red fruit, a lively, juicy texture and the kind of freshness that makes it equally at home slightly chilled. Drink now or over the next two to three years.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50442903126209,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Fabrice_Dodane_VDF_Tout_Facile_2024.webp?v=1785327681"},{"product_id":"maison-des-ardoisieres-silice-rouge-2024","title":"Maison des Ardoisieres Silice Rouge 2024 Savoie","description":"\u003cp\u003eDomaine des Ardoisières was founded by Brice Omont on abandoned historic terraces overlooking the Isère valley in Savoie, farmed biodynamically on steep schist slopes with a focus on indigenous varieties and pure alpine expression. Silice Rouge is produced from trusted neighbouring organic growers, vinified with the same precision and philosophy as the estate bottlings: purity, freshness and a true sense of place.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage is bright and lifted, light on its feet but full of flavour. A wonderfully fresh Savoie red that is equally at home slightly chilled.\u003c\/p\u003e\n\u003ch3\u003eIn the Glass\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMondeuse Noir\u003c\/strong\u003e, fermented naturally with indigenous yeasts and aged without new oak. Wild strawberry, red cherry, raspberry and violet on the nose, with alpine herbs and a subtle peppery, mineral edge. Silky tannins, vibrant acidity and a long savoury finish. Delicious slightly chilled alongside charcuterie, grilled meats, roast chicken or mushrooms.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50443019813057,"sku":null,"price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Maison_des_Ardoisieres_Silice_Rouge_2024_Savoie.webp?v=1785330577"},{"product_id":"little-reddie-nebbiolo-refosco-2025","title":"Little Reddie Nebbiolo Refosco 2025","description":"\u003cp\u003eLittle Reddie is Pat Underwood's label, made from fruit grown at Willoughby Bridge and the Chalmers vineyard in Heathcote and Colbinabbin. This wine is a blend of Nebbiolo and Refosco, two Italian varieties that have found a compelling home in central Victoria's red volcanic soils. The Nebbiolo came exclusively from the new Chalmers vineyard planting, the remnants after Pat had classified his row selection for the Pat Underwood wines, and the Refosco from Willoughby Bridge's A and A-W blocks.\u003c\/p\u003e\u003cp\u003eThe first pick of the year was Willoughby Bridge A Block on 8 February, direct pressed to rosé with the latter part of the press fermented dry in barrel and later blended in. Unusually, the Nebbiolo preceded the Refosco harvest owing to very low yields. The macerated Nebbiolo portions and press fractions from all Colbinabbin reds were combined and aged in various stainless and oak vessels according to their individual needs, with temperature and oxygen exposure managed to suit the tannin qualities of each component. The wine was blended and returned to barrel for a short period prior to bottling. Some sulphur added.\u003c\/p\u003e\u003cp\u003eThe result is a wine that sits comfortably in the chilled red category without being lightweight: Nebbiolo's perfume and fine tannin structure, Refosco's dark fruit and grip, and the freshness that comes from careful, attentive winemaking. A genuinely interesting combination from one of Heathcote's most thoughtful producers.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50497244725441,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Little_Reddie_Nebbiolo_Refosco_2025.webp?v=1786680280"},{"product_id":"chateau-lafitte-blouge-2023-1l","title":"Château Lafitte Blouge Jurançon 2023 1L","description":"\u003cp\u003eChâteau Lafitte is one of the benchmark estates of Jurançon, known for producing precise, terroir-driven wines that reflect the dramatic meeting point of Atlantic influence and Pyrenean altitude in Southwest France. The estate works under certified organic (AB) farming, with a strong focus on vineyard health and low-intervention winemaking to preserve clarity and site expression across its dry and sweet cuvées.\u003c\/p\u003e\u003cp\u003e1L Blouge 2023 is Château Lafitte's most free-spirited cuvée, playfully positioned between white and red. The name itself, a fusion of blanc and rouge, reflects a wine that moves beyond conventional categories. Fermented with native yeasts and raised in amphora, the approach favours purity and immediacy over extraction or structure. Pale in colour yet vibrant in character, the wine opens with wild strawberry, red currant and rose petal, lifted by subtle herbal notes. The palate is supple and juicy, with fine, silky tannins and a refreshing saline edge that keeps the wine lively and digestible. Best served lightly chilled, Blouge captures the spontaneous, joyful side of Lafitte's biodynamic vineyards.\u003c\/p\u003e\u003cp\u003eA blend of 50% Fer Servadou and 50% Gros Manseng, classified as Vin de France and certified organic under the AB label. Presented in a 1L format.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50513023893697,"sku":null,"price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Ch_teau_Lafitte_Blouge_Juran_on_2024_1L.jpg?v=1787142843"},{"product_id":"good-intentions-ash-cloud-reserve-pinot-noir-2025","title":"Good Intentions Ash Cloud Reserve Pinot Noir 2025","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGood Intentions Wine Co. is one of the standout producers of Mount Gambier \/ Berrin, South Australia, making expressive wines from vineyards shaped by the region’s unique volcanic geology. The wines are defined by freshness, site character and a thoughtful approach to contemporary Australian winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAsh Cloud Reserve Pinot Noir comes from volcanic soils formed by the ancient eruptions of Mount Gambier \/ Berrin, with limestone beneath and distinctive bands of flint running through the soil profile. The volcanic ash deposited across the region gives these vineyards a fascinating combination of mineral character and natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2025 vintage is made entirely from Dijon 777 Pinot Noir, sourced from younger vines. The warm growing season has produced a more powerful expression of the site, with greater ripeness, deeper colour and a more substantial tannin structure than previous vintages, while retaining the aromatic elegance that makes Pinot Noir so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDark cherry and darker berry fruits lead into notes of cranberry, clove and subtle spice. The palate is concentrated and juicy, with a crunchy texture, vibrant natural acidity and ripe, polished tannins. There is considerably more weight and richness here than the classic Mount Gambier style, but the wine remains refined and energetic rather than heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA more opulent expression of Ash Cloud, balancing deep fruit and structure with the cool freshness and volcanic character of Mount Gambier. Powerful, polished and still unmistakably Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50514209046721,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Good_Intentions_Ash_Cloud_Reserve_Pinot_Noir_2025.jpg?v=1787210585"},{"product_id":"good-intentions-volcanic-lakes-basalt-red-2025","title":"Good Intentions Volcanic Lakes Basalt Red 2025","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGood Intentions Wine Co. is one of the standout producers of Mount Gambier \/ Berrin, South Australia, making expressive wines from vineyards shaped by the region’s unique volcanic geology. The wines are defined by freshness, site character and a thoughtful approach to contemporary Australian winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Volcanic Lakes vineyard has always had a scattering of red vines growing amongst the Chardonnay. As the vineyard has matured, these vines are now individually picked and vinified separately, creating this unusual red wine from a site better known for Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grapes are destemmed and left on skins for 20 days in open-top fermenters, resulting in a crisp, medium-bodied red with dark fruits, earthy minerality and lifted spice. Medium tannins provide structure, while the volcanic soils bring distinctive notes of smoky ash and graphite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh, savoury and slightly wild, with plenty of dark fruit and a crunchy, mineral-driven finish. A fascinating expression of the volcanic landscape of Mount Gambier.\u003c\/span\u003e\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50514230739137,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/3C4187C5-9B93-41BD-8DD3-5CDD85590B84.jpg?v=1787487084"},{"product_id":"partida-creus-vn-tinto-2021","title":"Partida Creus VN Tinto 2021","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMassimo Marchiori and Antonella Gerona’s \u003cstrong\u003ePartida Creus\u003c\/strong\u003e is one of the essential names of natural wine in Catalonia, working organically in the hills of Baix Penedès with old vines and almost-forgotten local varieties. Their wines are raw, energetic and deeply connected to the landscape.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVN Tinto is a wonderfully \u003cstrong\u003elight-footed, juicy red\u003c\/strong\u003e, made from a field blend of local varieties including \u003cstrong\u003eSumoll, Ull de Llebre, Garnatxa, Carinyena and Monastrell\u003c\/strong\u003e. Naturally fermented, with minimal intervention and bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBright red fruit, wild herbs, gentle spice and a lovely savoury edge\u003c\/strong\u003e, with fine tannins and plenty of freshness. Chill it slightly and let it do what Partida Creus does best: make dangerously drinkable Mediterranean red wine.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50514246336705,"sku":null,"price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Partida_Creus_VN_Tinto_2021.webp?v=1787213079"},{"product_id":"partida-creus-cx-cartoixa-vermell-2020","title":"Partida Creus CX Cartoixa Vermell 2020","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eOne of the cult names of Catalan natural wine, \u003cstrong\u003ePartida Creus\u003c\/strong\u003e is the tiny project of Massimo Marchiori and Antonella Gerona in Baix Penedès, where they farm old vines organically and work with local varieties that have all but disappeared from the region.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCX Cartoixa Vermell\u003c\/strong\u003e is a beautiful expression of \u003cstrong\u003eCartoixa Vermell\u003c\/strong\u003e, the local red-skinned version of Xarel·lo. The grapes see extended skin contact before spontaneous fermentation, giving the wine its distinctive coppery colour and textural personality. Bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic, savoury and quietly wild\u003c\/strong\u003e, with red apple, citrus peel, dried flowers, herbs and a gentle tannic grip. Part orange wine, part light red, completely Partida Creus — a seriously characterful bottle for the adventurous drinker.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50514249056449,"sku":null,"price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Partida_Creus_CX_Cartoixa_Vermell_2020.jpg?v=1787213463"},{"product_id":"cosmic-encarinyades-2020","title":"Cosmic Encarinyades 2020","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eCosmic Vinyaters\u003c\/strong\u003e, the project of Salvador Batlle, connects two very different Catalan landscapes: the high, rugged \u003cstrong\u003eAlt Empordà\u003c\/strong\u003e around Agullana and the warmer \u003cstrong\u003eBaix Penedès\u003c\/strong\u003e. Working with old vines and minimal intervention, Salvador’s wines are all about place, energy and letting the vineyard speak.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEncarinyades\u003c\/strong\u003e is a wonderfully unusual expression of Carignan, made from a blend of \u003cstrong\u003eCarignan Blanc, Carignan Gris and Carignan\u003c\/strong\u003e, bringing together the different colours and expressions of the variety.\u003c\/p\u003e\n\u003cp\u003eTextural and savoury, with \u003cstrong\u003eyellow fruit, citrus, wild herbs, spice and a gently grippy finish\u003c\/strong\u003e. There is freshness underneath it all, but also the earthy, Mediterranean character that makes Cosmic so compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA proper Appellance bottle: obscure variety, old vines, minimal intervention and plenty of personality.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50514295685313,"sku":null,"price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Cosmic_Encarinyades_2020.webp?v=1787214581"},{"product_id":"la-vinya-d-en-tomas-2022","title":"Amor Per La Terra La Vinya d’en Tomàs 2022","description":"\u003cp\u003e\u003cstrong\u003e\"Amor per la Terra\" means \"Love for the Land\"\u003c\/strong\u003e in Catalan. The project began in 2019 through the friendship of sommelier Xavi Rutia, wine importer Jaume Jordà and Cosmic winemaker Salvador Batlle, with a focus on celebrating the work of local growers and the vineyards they care for. All fruit is organically farmed and the wines are made without additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLa Vinya d'en Tomàs\u003c\/strong\u003e is a beautifully honest expression of this philosophy, putting the grower and vineyard at the centre. The 2022 is a blend of \u003cstrong\u003eGrenache, Carignan and Moscatel\u003c\/strong\u003e, bringing together juicy Mediterranean fruit, savoury depth and a touch of aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJuicy, savoury and naturally vibrant\u003c\/strong\u003e, with bright red fruit, Mediterranean herbs and lovely freshness. 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His wines ferment naturally with indigenous yeasts and are bottled \u003cstrong\u003eunfined, unfiltered and without sulphur additions\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEn Bois d’Arnaux\u003c\/strong\u003e is a vineyard north of Poligny planted in 2015 with \u003cstrong\u003ePoulsard and Savagnin\u003c\/strong\u003e, the Savagnin coming from Julien Labet. The vines sit on \u003cstrong\u003eIris Marl\u003c\/strong\u003e, some of the oldest geological soils in the Jura, formed from multicoloured Triassic marls. The Poulsard is fermented with a gentle extraction before ageing, allowing the variety’s delicate perfume and fine tannins to shine.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023\u003c\/strong\u003e is beautifully expressive, with \u003cstrong\u003eblood orange, raspberry, redcurrant and quince jelly\u003c\/strong\u003e, alongside floral notes and a subtle blackcurrant leaf character. There is more density than you might expect from Poulsard, but the wine remains wonderfully light on its feet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine fruit tannins give way to a rocky mineral acid line\u003c\/strong\u003e, bringing length, freshness and a distinctly Jura sense of place. 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Following a wildfire in 2022, Iliana has worked to restore the vineyards and protect the surrounding community's vine heritage. The winery is defined by its rare pre-phylloxera vines, dramatic terrain and a deeply revivalist, boutique natural wine ethos.\u003c\/p\u003e\u003cp\u003eCrafted from organically farmed, dry-grown Liatiko vineyards in the mountains of Rethymno, this distinctive rosé showcases the remarkable versatility of one of Crete's most characterful indigenous red varieties. Fermented with native yeasts, aged on lees for eight months and bottled unfiltered, it is a textural, gastronomic rosé that balances vibrant fruit with savoury complexity and a distinctly Mediterranean character.\u003c\/p\u003e\u003cp\u003eDeep salmon with copper-orange highlights, the nose opens with wild strawberry, stone cherry and ripe plum, layered with pink grapefruit zest, dried raspberry and delicate rose petal. 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Everything is done naturally, allowing the wines to express the wild, untamed character of the island.\u003c\/p\u003e\u003cp\u003eA small, family-driven operation run by Kostas, Nikos, Maria and Eftychia, Afianes makes wines that punch well above their weight. Visiting the estate, you can feel the history in every vine — a true celebration of Ikaria's unique terroir.\u003c\/p\u003e\u003cp\u003eThe 2022 Raos Dry Red comes from 100% Fokiano vines grown around the estate site at Profitis Ilias, giving it a true sense of place. Bright ruby in colour with a rich, inviting aroma of ripe red and black fruits with a hint of pistachio. What really sets it apart is a subtle olive tapenade note — brief moments of Kalamata olive brine on the palate — adding a uniquely savoury depth that is unmistakably Ikarian.\u003c\/p\u003e\u003cp\u003eWell-balanced, approachable yet complex, this is a sensational eating wine with silky tannins and a long, characterful finish. 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