{"title":"Lucy Margaux","description":"\u003cp\u003eLucy Margaux is one of Australia's most compelling natural winemaking projects, led by Anton van Klopper from his base in Basket Range, Adelaide Hills. Farming organically and working with minimal intervention since the early 2000s, van Klopper was among the true pioneers of natural wine in this country, long before it became fashionable.\u003c\/p\u003e\u003cp\u003eEach wine is made with wild fermentation, no fining, no filtration and little to no added sulphur. The focus is on vineyard expression and vintage variation rather than stylistic consistency, resulting in wines that feel alive, individual and deeply tied to place.\u003c\/p\u003e\u003cp\u003eThe range spans rosé, Chardonnay, Sauvignon Blanc, Savagnin, Gamay, Pinot Noir and field blends, all from cool-climate Adelaide Hills fruit. These are wines worth knowing and worth building a case around.\u003c\/p\u003e","products":[{"product_id":"lucy-m-noir-de-florette-pinot-noir-adelaide-hills-2025","title":"Lucy Margaux Noir de Florette Pinot Noir Adelaide Hills 2025","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69a76e09-02c8-8322-b779-98718943c91d-10\" data-testid=\"conversation-turn-30\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"affeed55-3a6f-4a8f-a1c3-cdf216157cab\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"104\" data-end=\"203\"\u003eThis Pinot feels like a deep breath of cool Adelaide Hills air, bright, earthy and easy to enjoy.\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"350\"\u003eFrom the Adelaide Hills, it is pure cool-climate Pinot Noir with energy and detail. In the glass it is light to medium ruby, clear and glowing.\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"459\"\u003eOn the nose there is fresh red cherries and cranberry with rose petal florals and a hint of forest floor.\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"639\"\u003eThe palate is lively and juicy with clean, bright acidity. Strawberry, raspberry and a touch of spice are carried on silky tannins with that signature Adelaide Hills freshness.\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"731\"\u003eIt is elegant but easy-going, a wine with real presence and effortless Aussie character.\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"856\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eServe slightly chilled or at cool room temperature. Perfect with grilled mushrooms, pork or a good conversation in the sun.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50028917096641,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Lucy_M_Noir_de_Florette_Pinot_Noir_Adelaide_Hills_2025.jpg?v=1772588915"},{"product_id":"lucy-margaux-rosso-2024-adelaide-hills","title":"Lucy Margaux Rosso 2024 Adelaide Hills","description":"\u003cp\u003eA lively, minimal-intervention red blend from the cool-climate Adelaide Hills, made from a changing field selection of varieties depending on vintage availability. The 2024 release is typically built around a mix of \u003cstrong\u003ePinot Noir, Gamay, and other aromatic red varieties\u003c\/strong\u003e, harvested early to preserve brightness and freshness.\u003c\/p\u003e\n\u003cp\u003eThe focus here is not on varietal definition, but on energy and drinkability—whole-bunch fermentation, gentle extraction, and minimal sulphur additions are used to preserve a raw, expressive character.\u003c\/p\u003e\n\u003cp\u003eThe nose is immediately lifted, showing crushed red cherry, wild raspberry and cranberry, layered with floral tones, dried herbs and a subtle earthy, slightly fermentative edge. There’s an almost airy perfume to it, with the fruit sitting high-toned rather than dark or dense.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is light-bodied and fluid, driven by juicy red berry fruit, fine tannins and bright natural acidity. The texture is supple and slightly grippy, with a gentle savoury streak that adds depth without weight. It finishes dry, energetic and refreshingly moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer background:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLucy Margaux\u003c\/span\u003e\u003c\/span\u003e is one of Australia’s most influential natural winemaking projects, founded in the Adelaide Hills. The philosophy is strongly intervention-free: organic farming principles, wild fermentations, no fining or filtration, and very low or no added sulphur in many wines. The approach prioritises vineyard expression and vintage variation over consistency, resulting in wines that often feel raw, alive and highly individual.\u003c\/p\u003e\n\u003cp\u003e“Rosso” sits within this ethos as a flexible, everyday red—designed for immediate drinking rather than cellaring, and for expressing the vibrancy of South Australian fruit through a natural winemaking lens.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50349042532545,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Lucy_Margaux_Rosso_2024_Adelaide_Hills.webp?v=1782135896"},{"product_id":"lucy-margaux-gamay-nouveau-2025-adelaide-hills","title":"Lucy Margaux Gamay Nouveau 2025 Adelaide Hills","description":"\u003cp\u003eA bright, energetic and early-drinking Gamay from the Adelaide Hills, made in a deliberately light, vibrant “nouveau” style. The fruit is typically sourced from cool-climate sites and handled with minimal intervention, with whole-bunch fermentation and gentle extraction designed to preserve perfume, freshness and immediacy.\u003c\/p\u003e\n\u003cp\u003eThe nose is lifted and expressive, showing red cherry, wild strawberry and cranberry, layered with rose petal, violets and a subtle herbal edge. There’s a faint fermentative, carbonic lift that adds a playful, slightly “glou-glou” character without losing definition.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is light-bodied, juicy and highly drinkable, driven by crunchy red berry fruit and bright natural acidity. Tannins are soft and fine, almost invisible in texture, giving the wine a smooth, flowing feel. The finish is dry, fresh and lightly savoury, with lingering red fruit and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer background:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLucy Margaux\u003c\/span\u003e\u003c\/span\u003e is a Basket Range–based natural winemaking project in the Adelaide Hills, known for its uncompromising low-intervention philosophy. Wines are made from organically farmed grapes, wild fermentations, and minimal or no additions, with a strong emphasis on site expression, texture and vintage variation rather than consistency. The “Gamay Nouveau” sits within this ethos as a highly drinkable, early-release red designed to capture the immediacy of harvest season in a raw, unfiltered style.\u003c\/p\u003e\n\u003cp\u003eBest served slightly chilled, it’s a natural fit for casual drinking, shared plates, and warm-weather dining, but remains just as compelling when poured alongside richer food thanks to its acidity and lift.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50349055738049,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Lucy_Margaux_Gamay_Nouveau_2025_Adelaide_Hills.webp?v=1782136324"},{"product_id":"lucy-margaux-savagnin-sensual-2025-adelaide-hills","title":"Lucy Margaux Savagnin Sensual 2025 Adelaide Hills","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp\u003eA textural, high-energy expression of Savagnin from the Basket Range hills, made in the distinctly loose, minimal-intervention style of Lucy Margaux. This is a wine that sits at the intersection of freshness and savoury depth—built more on feel and energy than conventional varietal definition.\u003c\/p\u003e\n\u003cp\u003eThe fruit is typically hand-harvested from cool-climate Adelaide Hills vineyards and handled with very low intervention: wild fermentation, minimal sulphur (if any), and ageing in neutral vessels to preserve raw vineyard character.\u003c\/p\u003e\n\u003cp\u003eThe nose is expressive and slightly wild, opening with green apple, ripe pear and citrus peel, layered with beeswax, crushed herbs and a faint briny, almost coastal minerality. There’s a subtle oxidative edge that adds complexity rather than weight, giving the wine a slightly untamed aromatic profile.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is dry, textural and finely grippy, with a distinctive Savagnin line of acidity driving structure. The fruit sits in the background—citrus, orchard fruit and white stone—while savoury tones of almond skin, saline minerality and gentle spice take the lead. The finish is long, slightly phenolic and very persistent, with a clean, mouth-watering edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer background:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLucy Margaux\u003c\/span\u003e\u003c\/span\u003e is a Basket Range–based natural winemaking project in the Adelaide Hills led by Anton van Klopper. The philosophy is uncompromisingly low-intervention: organically farmed or responsibly sourced fruit, wild fermentations, no fining or filtration, and little to no added sulphur. Each wine is made to reflect vintage and site variability rather than consistency, resulting in highly expressive, often unpredictable but characterful bottles.\u003c\/p\u003e\n\u003cp\u003e“Savagnin Sensual” sits comfortably within this ethos—an experimental yet drinkable interpretation of Savagnin that highlights texture, salinity and lift over varietal purity, making it particularly appealing to drinkers who enjoy Jura-style whites and skin-contact wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50349059604673,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Lucy_Margaux_Savagnin_Sensual_2025_Adelaide_Hills.webp?v=1782136623"},{"product_id":"lucy-margaux-chardonnay-le-petite-piccadilly-2025-adelaide-hills","title":"Lucy Margaux Chardonnay “Le Petite Piccadilly” 2025 Adelaide Hills","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp\u003eA finely textured, cool-climate Chardonnay from the Piccadilly Valley in the Adelaide Hills, made in the distinctive low-intervention style of Lucy Margaux. Sourced from established vineyard blocks in one of Australia’s most respected Chardonnay sub-regions, this wine is designed to express site purity through a natural winemaking lens.\u003c\/p\u003e\n\u003cp\u003eThe fruit is hand-picked and whole-bunch pressed, then fermented with wild yeasts in ceramic eggs and aged on lees, allowing texture and detail to build without overt oak influence.\u003c\/p\u003e\n\u003cp\u003eThe nose is lifted and precise, showing lemon zest, green apple and white peach, layered with citrus blossom, crushed oyster shell and a subtle almond meal note. There is a faint saline edge that reflects the vineyard’s cool-climate influence and adds tension to the aromatic profile.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is linear and focused, with a fine balance between citrus-driven acidity and gentle textural weight from lees ageing. The fruit is pure and high-toned—lime, grapefruit and stone fruit—carried by a tight, mineral core. Texture builds gradually through the mid-palate, giving shape without heaviness, and the wine finishes long, clean and lightly savoury with a persistent citrus and saline echo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer background:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLucy Margaux\u003c\/span\u003e\u003c\/span\u003e is a Basket Range–based natural winemaking project in the Adelaide Hills led by Anton van Klopper. The approach is defined by organic farming principles, wild fermentation, minimal intervention, and little to no added sulphur. Each wine is made to reflect vineyard character and vintage variation rather than stylistic consistency, resulting in expressive, often textural wines that sit at the intersection of natural wine philosophy and serious cool-climate winemaking.\u003c\/p\u003e\n\u003cp\u003e“Le Petit Piccadilly” sits on the more refined end of the range—less wild than some cuvées, more focused and site-driven, and one of the more structured expressions of Chardonnay within the Lucy Margaux portfolio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50349061636289,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Lucy_Margaux_Chardonnay_Le_Petite_Piccadilly_2025_Adelaide_Hills.webp?v=1782137129"},{"product_id":"lucy-margaux-sauvignon-sensual-2025-adelaide-hills","title":"Lucy Margaux 'Sauvignon Sensual'  2025 Adelaide Hills","description":"\u003cp\u003eA highly expressive, minimal-intervention Sauvignon Blanc from the Adelaide Hills, made in the unmistakably loose, textural style of Lucy Margaux. Rather than aiming for varietal precision, this wine explores Sauvignon through a natural lens—prioritising aroma, texture and energy over conventional clarity.\u003c\/p\u003e\n\u003cp\u003eFruit is sourced from cool-climate Adelaide Hills vineyards and handled with whole-bunch pressing, wild fermentation and minimal sulphur additions. The result is a wine that sits well outside the typical “green and tropical” Sauvignon spectrum.\u003c\/p\u003e\n\u003cp\u003eThe nose is lifted and aromatic, showing grapefruit, lemon zest and green apple, layered with gooseberry skin, fresh herbs and subtle floral tones. There’s a faint fermentative and spicy complexity that adds depth and a slightly wild edge to the aromatics.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is dry, light to medium-bodied and textural, with bright citrus-driven acidity providing shape and drive. The fruit is crisp and energetic—lime, grapefruit and white stone fruit—interwoven with herbal notes, subtle phenolics and a gentle savoury grip. The finish is clean, saline and refreshing, with a lingering citrus zest character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer background:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLucy Margaux\u003c\/span\u003e\u003c\/span\u003e is a Basket Range–based natural winemaking project in the Adelaide Hills, led by Anton van Klopper. The philosophy is centred on organic viticulture, wild fermentation, and minimal intervention, often with little or no added sulphur. Wines are made to reflect vineyard character and vintage variation rather than strict varietal definition, resulting in highly expressive, sometimes unconventional but always character-driven bottlings.\u003c\/p\u003e\n\u003cp\u003e“Sauvignon Sensual” represents this ethos applied to Sauvignon Blanc—less about varietal typicity, more about texture, aromatic lift and natural expression, appealing to drinkers who enjoy skin-contact whites, Jura-style wines, and more experimental interpretations of classic grapes.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50349063307457,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Lucy_Margaux_Sauvignon_Sensual_2025_Adelaide_Hills.webp?v=1782137352"},{"product_id":"lucy-margaux-rose-classique-2025-adelaide-hills","title":"Lucy Margaux 'Rosé Classique'  2025 Adelaide Hills","description":"\u003cp\u003eA vibrant, minimal-intervention rosé from the Adelaide Hills, made from a seasonal field blend of red varieties typically grown across cool-climate South Australian vineyards. The exact composition varies by vintage, but is generally led by \u003cstrong\u003ePinot Noir, with supporting varieties such as Gamay, Grenache and other aromatic red grapes\u003c\/strong\u003e, selected to preserve freshness, perfume and lift.\u003c\/p\u003e\n\u003cp\u003eFruit is harvested early and given a short period of skin contact before gentle pressing, with fermentation carried out using wild yeasts and minimal intervention to retain natural expression and vintage character.\u003c\/p\u003e\n\u003cp\u003eThe nose is bright and expressive, showing wild strawberry, watermelon and pink grapefruit, layered with rose petal, citrus zest and a subtle herbal lift. A faint fermentative nuance adds complexity and a sense of energy.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is light-bodied, crisp and refreshing, driven by juicy red berry fruit and zesty acidity. The texture is soft and flowing, with a delicate savoury edge and just a hint of phenolic grip adding structure. The finish is dry, clean and moreish, with lingering red fruit and citrus peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer background:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLucy Margaux\u003c\/span\u003e\u003c\/span\u003e is a Basket Range–based natural winemaking project in the Adelaide Hills led by Anton van Klopper. The philosophy centres on organic farming, wild fermentation, and minimal or no additions, with a strong emphasis on expressing vineyard variability and seasonal character rather than fixed varietal consistency.\u003c\/p\u003e\n\u003cp\u003e“Rosé Classique” reflects this approach through a flexible field-blend composition, resulting in a rosé that is expressive, textural and designed for immediate drinking rather than cellaring.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50349064814785,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Lucy_Margaux_Ros_Classique_2025_Adelaide_Hills.webp?v=1782137665"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/collections\/F1220001.webp?v=1782212816","url":"https:\/\/appellance.com\/collections\/lucy-margaux.oembed","provider":"Appellance","version":"1.0","type":"link"}