{"title":"Natural","description":"\u003cp\u003eNatural wine celebrates minimal intervention winemaking—organic or biodynamic viticulture, native yeast fermentation, little to no sulfur, and no fining or filtration. Our natural wine collection features expressive, terroir-driven bottles from pioneering producers in France, Italy, Spain, and beyond.\u003c\/p\u003e\u003cp\u003eThese wines offer vibrant fruit, textural complexity, and a sense of place that reflects the vineyard and vintage without manipulation. From funky, cloudy Pet Nats to elegant, skin-contact orange wines and pure, unadulterated reds and whites, natural wines appeal to adventurous drinkers seeking authenticity and character.\u003c\/p\u003e\u003cp\u003ePerfect for those who value sustainability, transparency, and wines that taste alive, our natural selection showcases the movement's best—delicious, thoughtful, and endlessly interesting bottles that challenge conventions and celebrate the essence of wine.\u003c\/p\u003e","products":[{"product_id":"xiaopu-tangerine-2024","title":"XiaoPu Tangerine Orange Skin Contact 2024","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:23afdaea-667d-401e-8261-0a472ac691b8-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"450e9480-0ecd-4bad-a862-c6a40588f562\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"395\"\u003eXiaoPu Tangerine 2024 is a distinctive Chinese orange wine crafted predominantly from Chardonnay, with small inclusions of aromatic varieties that add lift and complexity. It comes from XiaoPu, the nomadic project founded in 2017 by winemaker Ian Dai Hongjing, whose work focuses on low-intervention expressions of site across some of China’s most dynamic vineyard regions, particularly Ningxia.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"837\"\u003eThe fruit is sourced from the rugged Doves Mountain area, where high altitude, intense sunlight and dramatic diurnal shifts shape wines of both concentration and freshness. Fermentation occurs with gentle skin contact, extracting texture, phenolic grip and aromatic nuance without overwhelming the wine’s natural balance. It is then matured in seasoned, neutral oak, allowing slow evolution and integration while preserving purity of fruit.\u003c\/p\u003e\n\u003cp data-start=\"839\" data-end=\"1164\"\u003eIn the glass, it shows a luminous amber hue. The aromatic profile is both vibrant and layered, with notes of grapefruit, kumquat and fresh apricot leading into more savoury and complex tones of bamboo salt, dried citrus peel, honeysuckle and oolong tea. Subtle oxidative hints and a delicate herbal edge add further intrigue.\u003c\/p\u003e\n\u003cp data-start=\"1166\" data-end=\"1544\"\u003eThe palate is supple yet energetic, with a fine tannic structure from the skins giving shape and tension. Bright, natural acidity drives the wine, carrying flavours of preserved citrus, stone fruit and gentle spice through a long, textured finish. There’s a tactile quality here that feels both grounded and alive, reflecting the raw, windswept character of Ningxia’s landscape.\u003c\/p\u003e\n\u003cp data-start=\"1546\" data-end=\"1768\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eUnfined, unfiltered and made with minimal intervention, XiaoPu Tangerine 2024 captures the exploratory spirit of modern Chinese natural winemaking — a wine that is as much about place and philosophy as it is about flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49896287076545,"sku":"SK68537699","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/XiaoPu_Tangerine_Orange_Skin_Contact_2024..jpg?v=1783563436"},{"product_id":"bryterlater-petina-petillant-naturel-2024","title":"Bryterlater Petina Pet Nat 2024 Canterbury","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"fb46a3c8-ca77-447c-a0d0-ef7aae94bb71\" data-testid=\"conversation-turn-1\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:f0587bd4-c731-4c51-9397-8f7b7210a8d0-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2a4ad530-2fd3-4953-a803-3243e4ff88a9\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"57\"\u003eA truly delicious wine without the Champagne price tag, give it and you will be amazed! \u003cem\u003e\u003cstrong\u003ePedro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp data-end=\"301\" data-start=\"44\"\u003eFrom the lively, family minded makers at Bryterlater, Petina is a joyous pétillant naturel that feels like sunshine captured in bubbles. Crafted with simplicity and care, this fizz is all about fresh fruit, bright energy and an easy, expressive spirit\u003c\/p\u003e\n\u003cp data-end=\"605\" data-start=\"303\"\u003eA fragrant swirl of citrus zest, orchard fruit and soft floral notes rises from the glass, while the palate dances with lively bubbles, vibrant acidity and a gentle textural lift. It is light, refreshing and effortlessly drinkable, with a playful edge that invites conversation and shared moments\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"809\" data-start=\"607\"\u003ePetina Pétillant Naturel is a wine for everyday celebration, relaxed, cheerful and sparkling with personality, perfect for raising a glass with friends, laughter and simple pleasures any day of the week.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49960239792321,"sku":"SK46997240","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Bryterlater_Petina_Pet_Nat_2024_Canterbury..jpg?v=1783566966"},{"product_id":"bryterlater-pinots-2023","title":"Bryterlater Pinot's Pinots 2023 Canterbury","description":"\u003cp\u003eA \u003cmeta charset=\"utf-8\"\u003ejoyful, easygoing Pinot Noir and Blanc that invites you to sip, smile and savor. Light on its feet yet full of personality, it reflects care, attention and a playful spirit in the winemaking\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-112\" data-turn-id=\"request-WEB:e55300d2-2ed6-47cd-b577-81c146275344-55\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"f7b1a620-2e76-4c0b-85fe-d6e895ef976b\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-end=\"506\" data-start=\"252\"\u003eA fragrant mix of strawberry, cherry and soft spice rises from the glass, with hints of fresh herbs and a whisper of florals. The palate is lively and textural, carried by juicy acidity and gentle tannins that give the wine a smooth, flowing finish\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"706\" data-start=\"508\"\u003e2023 \u003cem data-end=\"522\" data-start=\"513\"\u003ePinot’s\u003c\/em\u003e is a wine made for everyday moments, relaxed and full of character, perfect for friendly gatherings, simple meals or quiet afternoons where good wine and good company are all you need.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49960254177473,"sku":"SK15064842","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Bryterlater_Pinot_s_Pinots_2023_Canterbury..jpg?v=1783567101"},{"product_id":"aristotelis-ke-anthoula-mandarin-2025","title":"Aristotelis Ke Anthoula Mandarin Skin Contact Riesling 2025","description":"\u003cp\u003e\u003cspan\u003eMandarin 2025 is one of the most distinctive wines from Aristotelis Ke Anthoula, the small-scale project of brothers Alex and Yianni who have built a reputation for thoughtful, site-driven wines that challenge convention while remaining deeply connected to place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from their Nanima Road vineyard in Murrumbateman, this Riesling is grown on cool, wind-exposed granite soils and fermented on skins for five months before maturing in seasoned French oak. A lighter golden hue hints at a more delicate expression of Mandarin, opening with lifted aromas of white flowers, citrus blossom and mandarin zest.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe palate is finely textured and beautifully balanced, with notes of preserved mandarin peel, dried apricot, butterscotch and fragrant Earl Grey tea. Bright acidity and subtle phenolics provide freshness and structure, while a lingering citrus pith character reflects the wine’s extended skin contact. More perfumed and approachable in its youth than previous releases, it remains a wine of depth, complexity and remarkable ageing potential.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJust 90 cases were produced.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49978978599105,"sku":"SK24779047","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Aristotelis_Ke_Anthoula_Mandarin_Skin_Contact_Riesling_2025..jpg?v=1783562650"},{"product_id":"ochota-barrels-fugazzi-grenache-2025","title":"Ochota Barrels Fugazzi Grenache 2025","description":"\u003cp data-start=\"0\" data-end=\"167\"\u003eThis feels like the most fun bottle at the table. From the moment you smell it, it is so expressive and generous without being heavy.\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"460\"\u003eOn the nose you get juicy red berries, think ripe strawberry and raspberry, with this lovely floral lift, like a little perfume of wild herbs and rosewater. There is a soft spice note too, a touch of white pepper and dried herbs, but it never feels loud. It just smells delicious and easy.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"828\"\u003eOn the palate it is bright and juicy, really approachable. The fruit is ripe and lively, the texture is soft and smooth, and the acidity keeps it moving so it never feels flabby or heavy. The tannins are gentle, almost silk-like, so it is easy to drink but still very interesting. That hint of spice rounds everything out and gives it a little twist on the finish.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"1141\"\u003eThe story behind it makes it even better in the glass. This is another one that reflects Taras and Amber Ochota’s whole-hearted approach to making wine, low intervention, wild ferments, real attention to fruit and place. It is not trying to be something it is not. It is honest, juicy, fun and very drinkable.\u003c\/p\u003e\n\u003cp data-start=\"1143\" data-end=\"1328\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIf you are looking for a Grenache that feels playful yet grounded, lively yet balanced, this is a great one. Feels like sunshine in a glass, vibrant, engaging and just really enjoyable.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50028082069697,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Ochota_Barrels_Fugazzi_Grenache_2025..jpg?v=1783567882"},{"product_id":"sabi-wabi-semillon-pet-nat-2025","title":"Sabi Wabi Semillon Pet Nat 2025","description":"\u003cp data-start=\"145\" data-end=\"283\"\u003eThis is one of my favourites, a Pet Nat that just hits the sweet spot, aromatic, clean, tight, but still full of juicy fruit expression.\u003c\/p\u003e\n\u003cp data-start=\"285\" data-end=\"541\"\u003eMade by Peta Kotz in the Hunter Valley, Semillon is at the heart of her Sabi Wabi range. Her approach is lo-fi with minimal intervention, a touch of sulphur at bottling and a mix of alternative vessels that give the wine its complexity and freshness.\u003c\/p\u003e\n\u003cp data-start=\"543\" data-end=\"843\"\u003eIn the glass it is a pale golden colour with lively, playful bubbles. On the nose it is lifted and fragrant with citrus, stone fruit and subtle floral notes. The palate is crisp and bright, carrying green apple, lemon zest and white peach with a delicate textural lift from the natural carbonation.\u003c\/p\u003e\n\u003cp data-start=\"845\" data-end=\"1001\"\u003eIt is clean, vibrant and utterly drinkable, a wine that feels alive yet precise. Perfect chilled on its own or with fresh seafood and light summer dishes.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1098\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSabi Wabi is Peta’s homage to finding beauty in imperfection and it shows, this one just sings.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50028929843393,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Sabi_Wabi_Semillon_Pet_Nat_2025.jpg?v=1783475102"},{"product_id":"poppelvej-ost-riesling-skin-contact-adelaide-hills-2023","title":"Poppelvej Ost Riesling Skin Contact Adelaide Hills 2023","description":"\u003cp data-start=\"129\" data-end=\"341\"\u003eThis Riesling from Kuitpo in the Adelaide Hills is wild, textured and full of character. Nine days on skins and ten months on full lees in large oak have given it a richness that makes every sip feel alive.\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"680\"\u003eIn the glass it is hazy amber and the palate delivers immediately. Caramel apples and honeyed citrus lead, followed by wild herbs, damp hay and a whisper of mineral that keeps it bright and intriguing. The texture is almost tactile, creamy yet lifted, with a persistent, savoury finish that makes you reach for another sip.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"803\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt is a Riesling that tastes as alive as it looks, complex but approachable, perfect to sip slowly and savour each layer.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50028944687297,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Poppelvej_Ost_Riesling_Skin_Contact_Adelaide_Hills_2023..jpg?v=1783558621"},{"product_id":"ochota-barrels-x-gentle-folk-father-s-milk-pinot-noir-2024","title":"Ochota Barrels x Gentle Folk Father’s Milk Pinot Noir 2024","description":"\u003cp\u003eA rare collaboration between two of the Adelaide Hills’ most intuitive voices — Ochota Barrels and Gentle Folk — this Pinot Noir reflects a shared philosophy rather than a formula. Both producers are known for a gentle, low-intervention approach that prioritises site expression, transparency, and energy over extraction or power.\u003c\/p\u003e\n\u003cp\u003eSourced from the cool reaches of Adelaide Hills, the 2024 vintage brings together a seamless meeting of minds, where fruit is treated with restraint and intent, and the final wine feels like a conversation rather than a composition.\u003c\/p\u003e\n\u003cp\u003eThe nose is lifted and quietly detailed, with wild strawberry, red cherry, and cranberry layered over rose petal, subtle spice, and a faint earthy perfume. There is an immediate sense of purity and balance — nothing overstated, everything in place.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is finely structured yet weightless, with bright red fruit carried by a line of cool acidity. The tannins are ultra-fine and silken, providing shape without interruption. The wine moves with clarity and ease, defined more by flow than force.\u003c\/p\u003e\n\u003cp\u003eThe finish is long, savoury, and gently persistent, leaving behind red fruit, soft spice, and a whisper of mineral tension. A Pinot Noir that reflects the meeting point of two like-minded producers, unified by restraint, detail, and a deep respect for site.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50119749796033,"sku":null,"price":73.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Ochota_Barrels_x_Gentle_Folk_Father_s_Milk_Pinot_Noir_2024.webp?v=1784083449"},{"product_id":"william-downie-cathedral-pinot-noir-2025","title":"William Downie Cathedral Pinot Noir 2025","description":"\u003cp data-start=\"47\" data-end=\"222\"\u003eBright ruby with a translucent core, \u003cem data-start=\"84\" data-end=\"100\"\u003eCathedral 2025\u003c\/em\u003e is a finely tuned expression of Victorian cool-climate Pinot Noir, shaped by restraint, lift and a quiet sense of detail.\u003c\/p\u003e\n\u003cp data-start=\"224\" data-end=\"519\"\u003eSourced across King Valley, Yarra Valley and Upper Goulburn, this is a regional blend that captures a broader Australian Pinot snapshot rather than a single site voice. The 2025 season brings clarity and purity of fruit, with an underlying coolness that frames the wine’s aromatic precision.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"794\"\u003eIn the cellar, the approach is deliberately minimal: wild fermentations, gentle extraction, whole-bunch influence depending on parcel, and a light touch throughout elevage to preserve fragility and definition. The result is a Pinot built on transparency rather than weight.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1187\"\u003eThe nose opens with red cherry, wild strawberry and cranberry, lifted by rose petal, subtle spice and a faint earthy perfume. The palate is silken yet structured, with fine, powdery tannins and a flowing line of acidity that carries the wine with quiet persistence. There is a gentle savoury undertow — dried herbs, forest floor and tea leaf — that adds depth without disrupting its clarity.\u003c\/p\u003e\n\u003cp data-start=\"1189\" data-end=\"1325\"\u003eA Pinot Noir of delicacy and poise, made to be opened in its youth but carrying enough structure to evolve gracefully in the short term.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50126547910849,"sku":null,"price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/William_Downie_Cathedral_Pinot_Noir_2025..jpg?v=1783555924"},{"product_id":"william-downie-gippsland-pinot-noir-2025","title":"William Downie Gippsland Pinot Noir 2025","description":"\u003cp data-start=\"47\" data-end=\"266\"\u003eDeep ruby, almost inked at the core yet still translucent at the rim, \u003cem data-start=\"117\" data-end=\"133\"\u003eGippsland 2025\u003c\/em\u003e carries a darker tone than its regional peers — a Pinot that speaks in lower registers, with more gravity, more shadow, more intent.\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"596\"\u003eDrawn from the cool, forest-edged vineyards of Berrys Creek and Yarragon in Gippsland, this is a wine shaped by distance from the coast, by damp earth, fern, and the slow breath of a colder landscape. The 2025 season brings precision and quiet intensity, allowing fruit and site to sit in clean alignment rather than excess.\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"856\"\u003eWinemaking remains deliberately unforced — wild fermentation, whole-bunch influence where appropriate, and gentle extraction that prioritises perfume over force. Elevage is restrained, allowing the wine to settle into itself rather than be shaped externally.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1151\"\u003eThe aromatics open in layers: dark cherry and wild raspberry first, then violets and rose petal, before sliding into something more grounded — wet forest floor, black tea, crushed herbs and cool stone. There is a quiet tension between lift and depth, like light filtering through dense canopy.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1485\"\u003eOn the palate, the wine moves with measured weight. Not heavy, but present — a line of fine tannins carrying red and dark fruit through a spine of cool acidity. Beneath it all sits a mineral, almost saline undertow that gives shape and persistence. The finish lingers in savoury detail: spice, dried leaves, and a faint earthy echo.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50126555021505,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/2025WilliamDownieGippslandPinotNoi.webp?v=1784195001"},{"product_id":"das-juice-chilled-red-2023","title":"Das Juice Red 2023","description":"\u003cp data-start=\"23\" data-end=\"217\"\u003eBright ruby with a light haze and an immediate, energetic lift, DAS JUICE Red 2023 is a chilled red built on pure drinkability — crunchy fruit, supple texture and an effortless, unforced flow.\u003c\/p\u003e\n\u003cp data-start=\"219\" data-end=\"629\"\u003eSourced from organic vineyards in McLaren Vale (including fruit from the Yangarra site), this is a modern Australian “lo-fi” blend that captures the project’s signature balance between fruit immediacy and savoury complexity. The 2023 release is built from a blend of Cabernet Sauvignon and Merlot, with a small component of Shiraz depending on parcel composition, all handled with minimal intervention.\u003c\/p\u003e\n\u003cp data-start=\"631\" data-end=\"910\"\u003eWinemaking is deliberately raw in approach: whole-bunch fermentation over approximately two weeks, combined with direct-pressed juice and destemmed berries, then wild fermentation and gentle handling throughout elevage. The aim is transparency rather than structure-building.\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"1221\"\u003eThe nose is bright and lifted — redcurrant, strawberry and blood plum, edged with graphite, dried herbs and a faint spice line. The palate is all crunch and glide: juicy red fruit up front, soft tannins through the mid-palate, and a savoury, lightly grippy finish that keeps it grounded without adding weight.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1354\"\u003eA wine designed for ease without simplification — vibrant, textural and slightly wild at the edges, best served with a light chill.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50126561345729,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Das_Juice_Red_2023.jpg?v=1783469732"},{"product_id":"gut-oggau-josephine-rot-red-burgenland-austria-2022","title":"Gut Oggau Josephine Rot Red Burgenland Austria 2022","description":"\u003cp\u003eBright ruby with a translucent core, \u003cem\u003eJosephine 2022\u003c\/em\u003e is one of the more refined, quietly structured voices in the Gut Oggau family — a wine that balances purity of fruit with a composed, almost introspective depth.\u003c\/p\u003e\u003cp\u003eProduced by Stephanie and Eduard Tscheppe-Eselböck in Burgenland, the cuvée is based on a blend of Blaufränkisch and Roesler, sourced from biodynamically farmed vineyards. The 2022 vintage brings clarity and lift, with fine structure and a distinctly elegant frame.\u003c\/p\u003e\u003cp\u003eAs with all Gut Oggau wines, farming is certified under Demeter, and cellar work is minimal: spontaneous fermentation, gentle extraction and ageing in neutral vessels, with no fining or filtration.\u003c\/p\u003e\u003cp\u003eThe nose is finely detailed — sour cherry, redcurrant and wild strawberry, layered with rose petal, blood orange and a subtle herbal edge. There is a quiet earthiness beneath, adding depth without weight.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is poised and linear, with fine, chalky tannins and a fresh line of acidity carrying the fruit. It feels precise rather than powerful, with a long, savoury finish marked by spice, mineral tension and a faintly ferrous note.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50126613053633,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Gut_Oggau_Josephine_Rot_Red_Burgenland_Austria_2022..jpg?v=1783561843"},{"product_id":"blood-orange-2025-fiano-nero-davola-aristotelis-ke-anthoula","title":"Aristotelis Ke Anthoula Blood Orange 2025 Fiano and Nero d’Avola","description":"\u003cp data-start=\"23\" data-end=\"319\"\u003eA striking and highly individual co-ferment of Fiano (75%) and Nero d’Avola (25%), Blood Orange 2025 is built on extended skin contact yet handled with a notably gentle touch. Around five months on skins delivers texture and depth, while restrained extraction preserves lift, finesse and clarity.\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"689\"\u003eSourced from ironstone-rich, ancient volcanic soils in Gundagai (NSW), the wine carries a natural tension and mineral edge, finishing with a distinctive blood orange pith bitterness that defines its character. Vinification is simple and deliberate: hand-sorted fruit, long slow maceration in stainless steel, gentle basket pressing, then élevage in neutral French oak.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"1034\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn the glass it is vivid and luminous. Aromatically it leans into wild strawberry, spiced cherry and citrus leaf, flowing into a bright, energetic palate that is light on its feet yet persistent. A compelling chilled red style with both immediacy and structure, it drinks beautifully now but has proven capacity to evolve with grace over time.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50139072463041,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Aristotelis_Ke_Anthoula_Blood_Orange_2025_Fiano_and_Nero_d_Avola..jpg?v=1783564857"},{"product_id":"mosse-le-rouchefer-2022-chenin-blanc-loire-valley","title":"Mosse Le Rouchefer 2022 Chenin Blanc Loire Valley","description":"\u003cp\u003eMosse Le Rouchefer 2022 is a single-vineyard Chenin Blanc from Anjou in the Loire Valley, drawn from one of the domaine's most expressive limestone and schist parcels. This is a wine built on site expression rather than winemaking imprint, staying true to the Mosse family's low-intervention approach.\u003c\/p\u003e\u003cp\u003eIn the vineyard, farming is organic and biodynamic in philosophy, with old Chenin vines rooted deep in mineral-rich soils that bring natural tension and salinity to the wine. In the cellar, fruit is handled with minimal disruption: native yeast fermentation, little to no fining or filtration, and élevage in older barrels and neutral vessels to preserve detail rather than add weight.\u003c\/p\u003e\u003cp\u003eThe 2022 vintage delivered a warm but balanced growing season in the Loire, giving a slightly riper fruit profile while retaining the cut that defines great Chenin. The nose opens with ripe citrus, quince, and yellow apple, layered with subtle floral notes and a faint waxy, honeyed undertone. On the palate it is linear and tightly coiled, driven by chalky acidity and a saline, almost smoky mineral backbone. There is concentration, but it never turns heavy — everything pulls into a clean, extended finish.\u003c\/p\u003e\u003cp\u003eThis is Chenin at the more serious, structural end of the Mosse range. It drinks well now with air, but really starts to show its full dimension with a few years of bottle age, where texture and complexity take over from primary fruit.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50155995431105,"sku":null,"price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Mosse_Le_Rouchefer_2022_Chenin_Blanc_Loire_Valley..jpg?v=1783557163"},{"product_id":"domaine-milan-haru-rouge-2024-provence-red","title":"Domaine Milan Haru Rouge 2024 Provence","description":"\u003cp\u003eHaru is a Japanese word for springtime — evoking the start of a new season, freshness, and renewal. It is the perfect name for this cuvée. The Haru range (there is a white and a red) is made to fit that spirit: alive, energetic, and built for the moment.\u003c\/p\u003e\u003cp\u003eHenri Milan Haru Rouge 2024 is a vibrant, low-intervention red from Provence built on purity, lift, and immediate drinkability. It comes from organically farmed vineyards with vines averaging 20 years old, rooted in clay and limestone soils that bring natural freshness and a quiet mineral thread to the wine.\u003c\/p\u003e\u003cp\u003eThe blend is Grenache, Syrah, Mouvèdre, and Cinsault. The Mouvèdre was vinified by full carbonic maceration, with semi-carbonic maceration used for the remaining varieties — a technique that maximises fruit lift and keeps tannins soft and approachable. After pressing, the wine was aged briefly in concrete tank before being bottled in March 2025.\u003c\/p\u003e\u003cp\u003eThe 2024 vintage is bright and juicy, showing red cherry, wild strawberry, and raspberry, layered with subtle herbal tones, crushed flowers, and a touch of white pepper spice. There is a Mediterranean ripeness to the fruit, but it is lifted by a crunchy, energetic frame that keeps everything alive and light.\u003c\/p\u003e\u003cp\u003eOn the palate it is supple and fluid, with soft tannins and a natural acidity that gives shape and tension. Fresh enough to chill on a warm day, but complex enough to drink at cellar temperature alongside grilled lamb. A wine for the table, for easy food, and for bottles that never seem to last long once opened.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50156006310081,"sku":null,"price":76.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Domaine_Milan_Haru_Rouge_2024_Provence.jpg?v=1783417832"},{"product_id":"domaine-milan-papillon-rouge-2023-provence","title":"Domaine Milan Papillon Rouge 2023 Provence","description":"\u003cp\u003ePapillon Rouge is made with no added sulphites. Many of the classic Milan wines — including Le Grand Blanc — are made with small additions of sulphites. That is how Henri Milan began. But over time he decided he wanted to make and drink wines with no additions at all. The Papillon (butterfly) label was created for these wines, a symbol of renewal and a new direction. This cuvée was one of the first experiments, first made in 2007, and the journey continues today.\u003c\/p\u003e\u003cp\u003eHenri Milan Papillon Rouge 2023 is a vibrant yet more composed expression of the Provence reds, showing the added depth and structure that defines this vintage in the range. The majority of the grapes come from Eyragues, from vines planted between 1997 and 1999 growing on red clay and limestone soils. A small amount of Carignan from the Saint-Rémy-de-Provence plots completes the blend alongside Grenache, Syrah, and Cinsault.\u003c\/p\u003e\u003cp\u003eWhole bunches underwent a short five-day semi-carbonic maceration in concrete tank before pressing. Fermentation finished naturally and the wines were aged in concrete tanks, preserving freshness and aromatic precision without any additions. It was bottled in March 2024.\u003c\/p\u003e\u003cp\u003eThe 2023 vintage brings more density and definition than lighter Milan cuvées. On the nose it opens with ripe cherry, red plum, and wild raspberry, layered with Provençal herbs, violet, cracked pepper, and a subtle earthy spice. There is a clear sense of ripeness from the vintage, but it remains fresh rather than heavy.\u003c\/p\u003e\u003cp\u003eThe palate is supple and fluid but more structured than the lighter Milan reds, with fine tannins giving shape and direction. A savoury, gently mineral finish carries good length and balance. Best served with a light chill, ideally alongside food with herbs, grilled flavours, or a touch of spice.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50156007653569,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Domaine_Milan_Papillon_Rouge_2023_Provence..jpg?v=1783560496"},{"product_id":"domaine-milan-le-grand-blanc-2019-provence","title":"Domaine Milan Le Grand Blanc 2019 Provence","description":"\u003cp\u003ePerhaps Domaine Milan's most iconic cuvée, Le Grand Blanc is a wine built to age — up to 20 years, according to the domaine. And they do the first part of that aging themselves. This 2019 spent 12 months in old oak barrels, followed by a further five years in a concrete tank before being bottled in May 2025. Patient, unhurried, and deeply considered.\u003c\/p\u003e\u003cp\u003eThe blend is Chardonnay, Muscat à Petit Grains, Grenache Blanc, Rolle, and Roussanne — all direct-pressed and co-fermented. The vines are approximately 35 years old, rooted in silty clay over a subsoil of blue marl, a combination that brings both weight and a quiet, stony tension to the wine.\u003c\/p\u003e\u003cp\u003eThe Milans describe it beautifully: \"Exceptionally fresh. Aromas of fennel and garrigue dominate the nose and palate, with a long, stony finish that underscores its minerality.\" We also love longtime cellar master Sébastien Xavier's reaction when we tasted it with him last year. He simply said: \"It gives me goosebumps.\" He has helped make this wine for 20 years. That says everything.\u003c\/p\u003e\u003cp\u003eOn the nose it opens with layered citrus — lemon peel, preserved lemon, and grapefruit — alongside white peach, pear, and subtle floral notes. With time in the glass, more complex tones emerge: almond, chamomile, beeswax, and a faint saline, Mediterranean herbal edge.\u003c\/p\u003e\u003cp\u003eThe palate is medium-bodied with a broad but defined texture, carried by a firm line of acidity that keeps everything focused. There is both volume and precision, with a gentle phenolic grip adding shape through the mid-palate. The finish is long, dry, and slightly saline, with a mineral persistence that speaks clearly of its Provençal origins.\u003c\/p\u003e\u003cp\u003eApproachable now with air, it has the frame to evolve and reward patience. One of the best vintages of Le Grand Blanc we have tasted.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50156016828609,"sku":null,"price":118.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Domaine_Milan_Le_Grand_Blanc_2019_Provence..jpg?v=1783564283"},{"product_id":"domaine-milan-clos-milan-rouge-2022-provence","title":"Domaine Milan Clos Milan Rouge 2022 Provence","description":"\u003cp\u003eHenri Milan Clos Milan Rouge 2022 is the estate's flagship red from Provence and one of the most complete expressions of the domaine's approach to low-intervention winemaking combined with serious vineyard structure.\u003c\/p\u003e\u003cp\u003eThe Clos Milan has a long history. The vineyard sits directly in front of Henri's house — a deeply personal plot that has shaped the domaine's identity for decades. Older vintages were drawn from very old vines, but the vineyard was replanted relatively recently, and this 2022 is made from young vines now approximately 12 years old. The soil is stony clay and limestone over a subsoil of yellow sand, a combination that brings both mineral tension and a quiet, earthy depth to the wine.\u003c\/p\u003e\u003cp\u003eThe 2022 blend is built around Grenache and Syrah, with supporting Carignan and Cinsault depending on parcel selection. Yields are kept low and harvest decisions are driven by phenolic ripeness rather than sugar levels. Whole bunches are macerated for approximately five days with a daily pump over before pressing. The juice is then aged for one year in old oak barrels, followed by a further year in tank — a patient, unhurried approach that allows the wine to find its shape without force.\u003c\/p\u003e\u003cp\u003eOn the nose it shows ripe black cherry, plum, and wild raspberry, layered with Provençal garrigue, black olive, violet, and a subtle peppery spice. Darker and more concentrated than the lighter Milan cuvées, but it remains lifted rather than heavy.\u003c\/p\u003e\u003cp\u003eThe palate asserts itself with medium to full body and fine but present tannins that give real shape and structure. The fruit is ripe but controlled, supported by a fresh acid line that prevents any sense of excess. A savoury, earthy depth builds through the mid-palate, leading into a long, structured finish with mineral and herbal persistence.\u003c\/p\u003e\u003cp\u003eApproachable now with air, it will comfortably evolve with short to medium-term bottle age. Highly recommended with lamb, prepared any way you like.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50156019155137,"sku":null,"price":112.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Domaine_Milan_Clos_Milan_Rouge_2022_Provence..jpg?v=1783563968"},{"product_id":"alice-bouvot-loctavin-elle-aime-2022","title":"Alice Bouvot l'Octavin Elle Aime 2022","description":"\u003cp data-end=\"593\" data-start=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003eEntirely from the Arbois lieu-dit En Arces, this wine is made from 90% Pinot Noir and 10% Chardonnay. The grapes are harvested together and macerated for three weeks prior to pressing. Around 75% of the fruit was kept as whole bunches, with the remaining 25% destemmed. The wine was aged in stainless steel and bottled in April 2023. Certified organic.\u003c\/p\u003e\n\u003cp data-end=\"593\" data-start=\"0\"\u003eAlice Bouvot originally trained as a classical musician — a passion reflected in the name of her estate and several of her cuvées — before turning to wine. After formal training and travel to deepen her knowledge, she returned to the Jura, where she was born in Besançon, and in 2005 established Domaine de l’Octavin with her then partner, Charles Dagand. Not long after, Alice and Charles separated, and Alice continued running the tiny estate on her own. At the time it covered around 2 hectares; today she farms approximately 6.5 hectares (4 owned and 2 rented) and continues planting more.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1745\" data-start=\"949\"\u003eAs the Jura has become an increasingly difficult region in which to make wine due to the impact of climate change — mainly earlier flowering leading to catastrophic losses from late frosts — Alice has also turned to friends in other regions to source grapes from. As a result, she has built an extraordinary collection of wines drawn from many parts of France. Her energy and commitment are remarkable because for all of her négoce projects — which, depending on the vintage, can extend from Roussillon and Provence in the south, to Alsace in the north and the Loire in the west — she and her team harvest the grapes themselves and transport them back to her cellar in Arbois to make the wines. It means many hours on the road with precious cargo and very little time to rest once back in Arbois.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAlice’s own vines are closely spread around the outskirts of Arbois. She has plots in some of Arbois’s most famous vineyards including Les Corvées, En Curon, and La Mailloche. Because she doesn’t work in the appellation any more you will never specifically find these names on her wines but often she identifies the vineyard as part of the lot number. (Alice’s lot numbers are an incredibly useful source of information because they also often contain an abbreviation for the variety and\/or vintage as well.)  She has always worked organically and also practises biodynamic viticulture. Similarly the growers she buys from are all certified organic or work organically.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe adds absolutely nothing to her wines and uses no filtration or fining at the time of bottling. She vinifies almost every cuvée in fibreglass tanks, her preferred vessel because it gives nothing of itself to the wine (plus there are benefits in “sort of” being able to see through the tank).  There are no compromises – they are all “pur jus”. It is the way she began making wines with Charles and she has never veered from those principles, always making wines that she loves to drink rather than chasing wines which will appeal to a broad market.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50261344813249,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Alice_Bouvot_l_Octavin_Elle_Aime_2022.jpg?v=1783486367"},{"product_id":"alice-bouvot-loctavin-dora-bella-2023","title":"Alice Bouvot l'Octavin Dora Bella 2023","description":"\u003cp data-end=\"715\" data-start=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the Arbois lieu-dit En Curon, this Poulsard was harvested in September 2023, hand-destemmed, and macerated for 20 days before pressing. It was briefly aged in stainless steel prior to bottling. The wine is incredibly light and delicate, almost giving the impression of having some direct-pressed juice in the blend — though there isn’t any. There are subtle notes of slightly underripe strawberries, and despite its lightness, it carries impressive length and finishes with a real sense of place and connection to its origins. Certified organic.\u003c\/p\u003e\n\u003cp data-end=\"715\" data-start=\"0\"\u003eAlice Bouvot originally trained as a classical musician — a passion reflected in the name of her estate and several of her cuvées — before turning to wine. After formal training and travel to deepen her knowledge, she returned to the Jura, where she was born in Besançon, and in 2005 established Domaine de l’Octavin with her then partner, Charles Dagand. Following their separation, Alice continued running the estate on her own, gradually expanding it from around 2 hectares to approximately 6.5 hectares today, while continuing to plant more vineyards. Her wines have become some of the most distinctive and expressive coming out of the Jura, made with a strong focus on organic farming and minimal intervention.\u003c\/p\u003e\n\u003cp data-end=\"1379\" data-start=\"717\"\u003eAs the Jura has become an increasingly challenging region in which to make wine due to the impact of climate change — particularly earlier flowering leading to catastrophic losses from late frosts — Alice has adapted by working with trusted friends in other regions to source grapes. This has allowed her to build an extraordinary and diverse range of wines from across France. Her energy and commitment remain remarkable: for her négoce projects — which can span from Roussillon and Provence in the south, to Alsace in the north and the Loire in the west — she and her team travel to harvest the grapes themselves and bring them back to Arbois for vinification.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1931\" data-start=\"1381\"\u003eFrom the Arbois lieu-dit En Curon, this Poulsard was harvested in September 2023, hand-destemmed, and macerated for 20 days before pressing. It was briefly aged in stainless steel prior to bottling. The wine is incredibly light and delicate, almost giving the impression of having some direct-pressed juice in the blend — though there isn’t any. There are subtle notes of slightly underripe strawberries, and despite its lightness, it carries impressive length and finishes with a real sense of place and connection to its origins. Certified organic.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAlice’s own vines are closely spread around the outskirts of Arbois. She has plots in some of Arbois’s most famous vineyards including Les Corvées, En Curon, and La Mailloche. Because she doesn’t work in the appellation any more you will never specifically find these names on her wines but often she identifies the vineyard as part of the lot number. (Alice’s lot numbers are an incredibly useful source of information because they also often contain an abbreviation for the variety and\/or vintage as well.)  She has always worked organically and also practises biodynamic viticulture. Similarly the growers she buys from are all certified organic or work organically.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe adds absolutely nothing to her wines and uses no filtration or fining at the time of bottling. She vinifies almost every cuvée in fibreglass tanks, her preferred vessel because it gives nothing of itself to the wine (plus there are benefits in “sort of” being able to see through the tank).  There are no compromises – they are all “pur jus”. It is the way she began making wines with Charles and she has never veered from those principles, always making wines that she loves to drink rather than chasing wines which will appeal to a broad market.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50261372797121,"sku":null,"price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Alice_Bouvot_l_Octavin_Dora_Bella_2023.jpg?v=1783486701"},{"product_id":"alice-bouvot-loctavin-corvee-de-t-nv","title":"Alice Bouvot l'Octavin Corvées de T NV","description":"\u003cp data-start=\"0\" data-end=\"715\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the renowned Arbois lieu-dit “Les Corvées” (2022-2023), this is Alice’s lighter expression of Trousseau, made in a style more suited to early drinking — although a bottle from 2011 recently showed it can age with surprising vitality. Whole bunches were macerated for two months prior to pressing. The wine was bottled in April 2024 and aged in tank. Certified organic.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"715\"\u003eAlice Bouvot originally trained as a classical musician — a passion reflected in the name of her estate and several of her cuvées — before turning to wine. After formal training and travel to deepen her knowledge, she returned to the Jura, where she was born in Besançon, and in 2005 established Domaine de l’Octavin with her then partner, Charles Dagand. Following their separation, Alice continued running the estate on her own, gradually expanding it from around 2 hectares to approximately 6.5 hectares today, while continuing to plant more vineyards. Her wines have become some of the most distinctive and expressive coming out of the Jura, made with a strong focus on organic farming and minimal intervention.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"1373\"\u003eAs the Jura has become an increasingly challenging region in which to make wine due to the impact of climate change — particularly earlier flowering leading to severe losses from late frosts — Alice has adapted by working with trusted friends in other regions to source grapes. This has allowed her to build an extraordinary and diverse range of wines from across France. Her energy and commitment remain remarkable: for her négoce projects — which can span from Roussillon and Provence in the south, to Alsace in the north and the Loire in the west — she and her team travel to harvest the grapes themselves and bring them back to Arbois for vinification.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAlice’s own vines are closely spread around the outskirts of Arbois. She has plots in some of Arbois’s most famous vineyards including Les Corvées, En Curon, and La Mailloche. Because she doesn’t work in the appellation any more you will never specifically find these names on her wines but often she identifies the vineyard as part of the lot number. (Alice’s lot numbers are an incredibly useful source of information because they also often contain an abbreviation for the variety and\/or vintage as well.)  She has always worked organically and also practises biodynamic viticulture. Similarly the growers she buys from are all certified organic or work organically.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe adds absolutely nothing to her wines and uses no filtration or fining at the time of bottling. She vinifies almost every cuvée in fibreglass tanks, her preferred vessel because it gives nothing of itself to the wine (plus there are benefits in “sort of” being able to see through the tank).  There are no compromises – they are all “pur jus”. It is the way she began making wines with Charles and she has never veered from those principles, always making wines that she loves to drink rather than chasing wines which will appeal to a broad market.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50261389082817,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Alice_Bouvot_l_Octavin_Corv_es_de_T_NV.jpg?v=1783485735"},{"product_id":"alice-bouvot-loctavin-ptit-poussot-2024","title":"Alice Bouvot l'Octavin P'tit Poussot 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the lieu-dit En Poussot, this Chardonnay comes from Alice's estate. Around 15% of the fruit was destemmed and macerated for 20 days, while the remaining 85% was direct pressed. Despite the skin contact component, the wine drinks very much like a white and is presented as such. It shows a remarkably refreshing expression of Chardonnay and works particularly well as a palate reset during a long meal. The wine was bottled in May 2025. Certified organic.\u003c\/p\u003e\n\u003cp\u003eAlice Bouvot originally trained as a classical musician — a passion reflected in the name of her estate and several of her cuvées — before turning to wine. After formal training and travel to deepen her knowledge, she returned to the Jura, where she was born in Besançon, and in 2005 established Domaine de l'Octavin with her then partner, Charles Dagand. Following their separation, Alice continued running the estate on her own, gradually expanding it from around 2 hectares to approximately 6.5 hectares today, while continuing to plant more vineyards. Her wines have become some of the most distinctive and expressive coming out of the Jura, made with a strong focus on organic farming and minimal intervention.\u003c\/p\u003e\n\u003cp\u003eAs the Jura has become an increasingly challenging region in which to make wine due to the impact of climate change — particularly earlier flowering leading to severe losses from late frosts — Alice has adapted by working with trusted friends in other regions to source grapes. This has allowed her to build an extraordinary and diverse range of wines from across France. Her energy and commitment remain remarkable: for her négoce projects — which can span from Roussillon and Provence in the south, to Alsace in the north and the Loire in the west — she and her team travel to harvest the grapes themselves and bring them back to Arbois for vinification.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAlice’s own vines are closely spread around the outskirts of Arbois. She has plots in some of Arbois’s most famous vineyards including Les Corvées, En Curon, and La Mailloche. Because she doesn’t work in the appellation any more you will never specifically find these names on her wines but often she identifies the vineyard as part of the lot number. (Alice’s lot numbers are an incredibly useful source of information because they also often contain an abbreviation for the variety and\/or vintage as well.)  She has always worked organically and also practises biodynamic viticulture. Similarly the growers she buys from are all certified organic or work organically.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe adds absolutely nothing to her wines and uses no filtration or fining at the time of bottling. She vinifies almost every cuvée in fibreglass tanks, her preferred vessel because it gives nothing of itself to the wine (plus there are benefits in “sort of” being able to see through the tank).  There are no compromises – they are all “pur jus”. It is the way she began making wines with Charles and she has never veered from those principles, always making wines that she loves to drink rather than chasing wines which will appeal to a broad market.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50261397536961,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Alice_Bouvot_l_Octavin_P_tit_Poussot_2024.jpg?v=1783485902"},{"product_id":"alice-bouvot-loctavin-tour-de-france-nv-23-24","title":"Alice Bouvot l'Octavin Tour de France NV (23\/24)","description":"\u003cp data-start=\"0\" data-end=\"715\"\u003e\u003cmeta charset=\"utf-8\"\u003eAs the name implies, this wine is sourced from grapes across several parts of France, including Alice’s estate. The blend includes 37% Mourvèdre and 13% Cinsault from Claude Ughetto in Provence, with the remaining 50% made up of a mélange from the 2023 harvest, drawn from both négoce and estate fruit. To add complexity, part of the Mourvèdre comes from 2024 and part from 2023, while all of the Cinsault is from 2023, meaning the majority of the wine is from the 2023 vintage (more or less). It is quite textural in style and opens up beautifully over the life of the bottle. Certified organic.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"715\"\u003eAlice Bouvot originally trained as a classical musician — a passion reflected in the name of her estate and several of her cuvées — before turning to wine. After formal training and travel to deepen her knowledge, she returned to the Jura, where she was born in Besançon, and in 2005 established Domaine de l’Octavin with her then partner, Charles Dagand. Following their separation, Alice continued running the estate on her own, gradually expanding it from around 2 hectares to approximately 6.5 hectares today, while continuing to plant more vineyards. Her wines have become some of the most distinctive and expressive coming out of the Jura, made with a strong focus on organic farming and minimal intervention.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"1373\"\u003eAs the Jura has become an increasingly challenging region in which to make wine due to the impact of climate change — particularly earlier flowering leading to severe losses from late frosts — Alice has adapted by working with trusted friends in other regions to source grapes. This has allowed her to build an extraordinary and diverse range of wines from across France. Her energy and commitment remain remarkable: for her négoce projects — which can span from Roussillon and Provence in the south, to Alsace in the north and the Loire in the west — she and her team travel to harvest the grapes themselves and bring them back to Arbois for vinification.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAlice’s own vines are closely spread around the outskirts of Arbois. She has plots in some of Arbois’s most famous vineyards including Les Corvées, En Curon, and La Mailloche. Because she doesn’t work in the appellation any more you will never specifically find these names on her wines but often she identifies the vineyard as part of the lot number. (Alice’s lot numbers are an incredibly useful source of information because they also often contain an abbreviation for the variety and\/or vintage as well.)  She has always worked organically and also practises biodynamic viticulture. Similarly the growers she buys from are all certified organic or work organically.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eShe adds absolutely nothing to her wines and uses no filtration or fining at the time of bottling. She vinifies almost every cuvée in fibreglass tanks, her preferred vessel because it gives nothing of itself to the wine (plus there are benefits in “sort of” being able to see through the tank).  There are no compromises – they are all “pur jus”. It is the way she began making wines with Charles and she has never veered from those principles, always making wines that she loves to drink rather than chasing wines which will appeal to a broad market.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1375\" data-end=\"1971\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50261419688129,"sku":null,"price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Alice_Bouvot_l_Octavin_Tour_de_France_NV_23_24.jpg?v=1783486178"},{"product_id":"alice-bouvot-loctavin-tamino-2021","title":"Alice Bouvot l'Octavin Tamino 2021","description":"\u003cp data-end=\"1915\" data-start=\"1375\"\u003eThis estate wine, which is expected to be a one-off cuvée, comes from the iconic La Mailloche lieu-dit just outside Arbois. It is a blend of 60% Chardonnay, 30% Savagnin, and 10% Poulsard, all harvested and vinified together. The fruit for this wine would normally be used for \u003cem data-end=\"1668\" data-start=\"1652\"\u003ePotion Magique\u003c\/em\u003e, but Alice felt it was not sufficiently representative of that cuvée (given the relatively low proportion of Poulsard), and so she named it \u003cem data-end=\"1817\" data-start=\"1809\"\u003eTamino\u003c\/em\u003e instead, reviving one of the original Octavin label designs that reflects her musical background.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2319\" data-start=\"1917\"\u003eWe typically classify \u003cem data-end=\"1955\" data-start=\"1939\"\u003ePotion Magique\u003c\/em\u003e as a light red, but this wine feels much closer to a macerated white, despite the small proportion of Poulsard. As described by French distributor Marée-Haut: “The wine strikes a balance between tension and fruit, between freshness and depth. Citrus, white fruit, and a touch of spice are present. The palate is vibrant, saline, and energetic.” Certified organic.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2319\" data-start=\"1917\"\u003eAlice Bouvot originally trained as a classical musician — a passion reflected in the name of her estate and several of her cuvées — before turning to wine. After formal training and travel to deepen her knowledge, she returned to the Jura, where she was born in Besançon, and in 2005 established Domaine de l’Octavin with her then partner, Charles Dagand. Following their separation, Alice continued running the estate on her own, gradually expanding it from around 2 hectares to approximately 6.5 hectares today, while continuing to plant more vineyards. Her wines have become some of the most distinctive and expressive coming out of the Jura, made with a strong focus on organic farming and minimal intervention.\u003c\/p\u003e\n\u003cp data-end=\"1373\" data-start=\"717\"\u003eAs the Jura has become an increasingly challenging region in which to make wine due to the impact of climate change — particularly earlier flowering leading to severe losses from late frosts — Alice has adapted by working with trusted friends in other regions to source grapes. This has allowed her to build an extraordinary and diverse range of wines from across France. Her energy and commitment remain remarkable: for her négoce projects — which can span from Roussillon and Provence in the south, to Alsace in the north and the Loire in the west — she and her team travel to harvest the grapes themselves and bring them back to Arbois for vinification.\u003c\/p\u003e\n\u003cp\u003eAlice’s own vines are closely spread around the outskirts of Arbois. She has plots in some of Arbois’s most famous vineyards including Les Corvées, En Curon, and La Mailloche. Because she doesn’t work in the appellation any more you will never specifically find these names on her wines but often she identifies the vineyard as part of the lot number. (Alice’s lot numbers are an incredibly useful source of information because they also often contain an abbreviation for the variety and\/or vintage as well.)  She has always worked organically and also practises biodynamic viticulture. Similarly the growers she buys from are all certified organic or work organically.\u003c\/p\u003e\n\u003cp\u003eShe adds absolutely nothing to her wines and uses no filtration or fining at the time of bottling. She vinifies almost every cuvée in fibreglass tanks, her preferred vessel because it gives nothing of itself to the wine (plus there are benefits in “sort of” being able to see through the tank).  There are no compromises – they are all “pur jus”. It is the way she began making wines with Charles and she has never veered from those principles, always making wines that she loves to drink rather than chasing wines which will appeal to a broad market. \u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50261436563649,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Alice_Bouvot_l_Octavin_Tamino_2021.jpg?v=1783486051"},{"product_id":"domaine-milan-clos-milan-rouge-2022-provence-copy","title":"Bruno Duchêne Vin de Pays de la Côte Vermeille 'La Luna' Rouge 2024","description":"\u003cp data-start=\"0\" data-end=\"303\"\u003eBruno Duchêne La Luna Rouge 2024 is a rare and captivating Grenache-based red from the rugged slopes of the Côte Vermeille, where ancient terraced vineyards overlook the Mediterranean. Silky, perfumed and effortlessly expressive, it captures the wild beauty of this remarkable corner of southern France.\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"706\"\u003eDrawn primarily from Grenache with a small proportion of Carignan, the wine offers an alluring aromatic profile of strawberry, black cherry, plum skin, citrus peel, violet and earthy spice. The palate is fresh and medium-bodied, combining vibrant blackberry fruit with remarkable purity and finesse. A silky texture, lively acidity and subtle hints of rose water carry through a long, graceful finish.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"1178\"\u003eBruno Duchêne farms just four hectares spread across four distinct parcels around Collioure, all planted on decomposed schist soils at approximately 300 metres elevation. These steep terraced vineyards are extraordinarily difficult to work and produce naturally tiny yields. Like the great sites of Germany’s Mosel, many of these historic vineyards face abandonment due to the immense labour required to maintain them, making wines such as La Luna increasingly precious.\u003c\/p\u003e\n\u003cp data-start=\"1180\" data-end=\"1514\"\u003eRather than separating wines by terroir, Duchêne distinguishes his cuvées according to farming practices. La Luna comes from parcels where grasses and native vegetation are allowed to grow freely, promoting biodiversity and natural balance within the vineyard. The result is a wine that feels particularly lifted, supple and aromatic.\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1869\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe 2024 release is beautifully poised, combining intensity with elegance and delivering the transparency, freshness and sense of place that have made Bruno Duchêne one of the cult names of the Roussillon. Produced in tiny quantities and eagerly sought after each year, La Luna remains one of France’s most distinctive and charming Grenache expressions.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50281230336193,"sku":null,"price":86.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Bruno_Duch_ne_Vin_de_Pays_de_la_C_te_Vermeille_La_Luna_Rouge_2024..jpg?v=1783418084"},{"product_id":"chateau-le-puy-cotes-de-francs-emilien-2021","title":"Château le Puy Bordeaux Côte des Francs 'Emilien' 2021","description":"\u003cp data-start=\"0\" data-end=\"405\"\u003eChâteau Le Puy “Émilien” 2021 is one of Bordeaux’s great traditional wines, produced by the Amoreau family, who have farmed this remarkable estate continuously since 1610. Located in the Côtes de Francs on Bordeaux’s Right Bank, Château Le Puy has become a cult benchmark for authentic, terroir-driven Bordeaux, crafted with biodynamic farming, minimal intervention and an unwavering commitment to purity.\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"734\"\u003eThe estate’s old vineyards are planted predominantly to Merlot, alongside Cabernet Sauvignon, Cabernet Franc, Malbec and Carmenère. Farming is fully biodynamic, and the wines are made with a philosophy that prioritises expression of place over technique, resulting in wines of exceptional freshness, transparency and longevity.\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"1107\"\u003eThe 2021 vintage is a particularly refined expression of Émilien. Brilliantly coloured and beautifully aromatic, it opens with notes of cassis, redcurrant and fresh red berries, layered with hints of sous-bois, gravel and subtle earthy complexity. The palate is medium-bodied and remarkably precise, combining silky texture with vibrant acidity and fine, velvety tannins.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1388\"\u003eThere is an effortless elegance to the wine, with purity of fruit, mineral tension and remarkable balance carrying through a long and nuanced finish. While already captivating in its youth, Émilien 2021 has the structure and energy to evolve gracefully for decades in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"1390\" data-end=\"1635\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA wine of finesse rather than power, Château Le Puy Émilien remains one of the most compelling and distinctive expressions of traditional Bordeaux, showcasing the harmony between old vines, biodynamic viticulture and a profound sense of terroir.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50281241510081,"sku":null,"price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Ch_teau_le_Puy_Bordeaux_C_te_des_Francs_Emilien_2021..jpg?v=1783553913"},{"product_id":"hofgut-falkenstein-mutter-anna-niedermenniger-herrenberg-riesling-kabinett-trocken-2024","title":"Hofgut Falkenstein 'Mutter Anna' Niedermenniger Herrenberg Riesling Kabinett Trocken 2024","description":"\u003cp data-start=\"0\" data-end=\"413\"\u003eHofgut Falkenstein “Mutter Anna” Niedermenniger Herrenberg Riesling Kabinett Trocken is a benchmark dry Saar Riesling from one of Germany’s most uncompromising traditional estates, Hofgut Falkenstein, run by Erich and Johannes Weber. The wine comes from the steep, slate-rich Niedermenniger Herrenberg vineyard in the Saar, a subregion of the Mosel defined by cool climate, extreme precision and piercing acidity.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"935\"\u003eThe “Mutter Anna” designation refers to a specific barrel (Fuder) within the cellar rather than a separate vineyard, a hallmark of Falkenstein’s site-by-site, cask-by-cask bottling approach. Fruit is hand-harvested from old vines, gently whole-bunch pressed, and fermented spontaneously with native yeasts in traditional large oak fuder. The estate works organically, keeps yields very low, and avoids cosmetic winemaking, favouring clarity of site expression over stylistic polish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1342\"\u003eThe result is a Riesling that sits in the “Kabinett Trocken” tradition but often feels even more linear and tensile than the label suggests. Aromatically it typically shows lime zest, green apple, white peach, crushed herbs and smoky slate. On the palate, it is ultra-dry in impression, razor-focused and driven by electric acidity, with a distinctly saline, mineral core and a long, mouthwatering finish.\u003c\/p\u003e\n\u003cp data-start=\"1344\" data-end=\"1597\"\u003eThe 2023–2024 style (base depending on bottling) shows a touch more generosity in fruit compared to older, stricter vintages, but the core identity remains unchanged: precision, energy and a stony, almost vibrating structure that rewards time in bottle.\u003c\/p\u003e\n\u003cp data-start=\"1599\" data-end=\"1815\"\u003eIn short, this is not a crowd-pleasing Riesling—it is a highly technical expression of Saar terroir built on tension, austerity and crystalline definition, with an almost intellectual level of purity and persistence.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50281251733697,"sku":null,"price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Hofgut_Falkenstein_Mutter_Anna_Niedermenniger_Herrenberg_Riesling_Kabinett_Trocken_2024.jpg?v=1783418866"},{"product_id":"hofgut-falkenstein-kugel-peter-krettnacher-euchariusberg-riesling-kabinett-2024","title":"Hofgut Falkenstein “Kugel Peter” Krettnacher Euchariusberg Riesling Kabinett 2024","description":"\u003cp data-start=\"0\" data-end=\"534\"\u003eHofgut Falkenstein “Kugel Peter” Krettnacher Euchariusberg Riesling Kabinett 2024 is a single-fuder bottling from one of the Saar’s most precise and uncompromising traditional producers, Erich and Johannes Weber. The wine comes from the steep, slate-and-quartz-driven Krettnacher Euchariusberg vineyard, specifically parcels in the Gross Schock sector, planted with old, partially ungrafted vines. It is a site defined by razor-sharp acidity, smoky slate minerality and intense aromatic lift. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"908\"\u003e“Kugel Peter” is not a separate vineyard but an internal cask (Fuder) designation, meaning this wine is a snapshot of a specific barrel selection within the vintage rather than a blended estate cuvée. Each Fuder is vinified separately, reinforcing Falkenstein’s philosophy of extreme parcel transparency and cask-level expression. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1303\"\u003eThe 2024 vintage continues the estate’s style of low-intervention winemaking: spontaneous fermentation in traditional large oak casks, very low alcohol (around 7%), and a balance that typically sits between off-dry and delicately dry depending on the year. The result is a Kabinett that prioritises tension and drinkability over overt sweetness or polish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1741\"\u003eIn the glass, “Kugel Peter” is typically extremely pure and high-definition: lime zest, green apple, white peach and citrus oil sit over a core of wet slate, smoke and herbal lift. The palate is light-bodied but densely structured in a linear sense, with electric acidity and a faint natural spritz giving it energy and lift. The finish is long, saline and sharply focused, with a distinctive Saar austerity that rewards time in bottle.\u003c\/p\u003e\n\u003cp data-start=\"1743\" data-end=\"1932\"\u003eThis is not a soft or easy Kabinett; it is a highly detailed, almost architectural expression of Riesling where precision, energy and site expression matter more than immediate fruit charm.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50281307635905,"sku":null,"price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Hofgut_Falkenstein_Kugel_Peter_Krettnacher_Euchariusberg_Riesling_Kabinett_2024.jpg?v=1783419220"},{"product_id":"georges-descombes-saint-amour-vieilles-vignes-2021","title":"Georges Descombes Saint Amour Vieilles Vignes 2021 Beaujolais","description":"\u003cp data-start=\"56\" data-end=\"589\"\u003eSaint-Amour is one of Beaujolais’ most captivating crus, celebrated for wines that combine fragrant aromatics, silky texture and remarkable finesse. Georges Descombes, widely regarded as the unofficial fifth member of Beaujolais’ legendary Gang of Four, has long been one of the region’s leading traditionalists, farming organically and crafting wines with minimal intervention to express the purity of each site. His Vieilles Vignes bottling comes from old-vine Gamay and is a superb reflection of both the appellation and producer.\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"1085\"\u003eThe 2021 vintage is beautifully poised and energetic, offering vibrant aromas of wild strawberry, red cherry and raspberry layered with delicate floral notes, subtle spice and a touch of mineral freshness. The palate is refined and elegant, balancing bright red fruits with lively acidity and fine tannins that carry the wine effortlessly across the finish. There is an appealing lightness and drinkability here, yet enough depth and structure to reward careful cellaring over the coming years.\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1585\"\u003eDescombes’ reputation rests on his ability to produce wines of exceptional purity and authenticity, and this Saint-Amour is no exception. As France’s \u003cem data-start=\"1237\" data-end=\"1276\"\u003eLe Guide des Meilleurs Vins de France\u003c\/em\u003e notes, “the wines have evolved towards greater purity and precision. Each cuvée expresses the dimension of its cru and terroir.” That philosophy is evident in every glass, making this a benchmark example of traditional Cru Beaujolais and one of the most compelling expressions of Saint-Amour available today.\u003c\/p\u003e\n\u003cp data-start=\"1600\" data-end=\"1658\"\u003e\u003cem data-start=\"1600\" data-end=\"1658\"\u003e\"The unofficial fifth member of the famed Gang of Four.\" \u003cstrong\u003eImporter's notes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1660\" data-end=\"1825\"\u003e\u003cem data-start=\"1660\" data-end=\"1783\"\u003e\"The wines have evolved towards greater purity and precision. Each cuvée expresses the dimension of its cru and terroir.\"\u003c\/em\u003e — \u003cstrong\u003e\u003cem data-start=\"1786\" data-end=\"1825\"\u003eLe Guide des Meilleurs Vins de France\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"1014\" data-start=\"722\"\u003e \u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50294496952513,"sku":null,"price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Georges_Descombes_Saint_Amour_Vieilles_Vignes_2021_Beaujolais..jpg?v=1783553483"},{"product_id":"alex-foillard-cote-de-brouilly-2023","title":"Alex Foillard Cote de Brouilly 2023 Beaujolais","description":"\u003cp data-start=\"54\" data-end=\"396\"\u003eFrom the north-facing lieu-dit of Chavannes, this Côte de Brouilly comes from a distinctive mix of granite and schist, with a fine layer of sandy topsoil that lends lift and precision to the wine. The site is known for producing Cru Beaujolais of detail and finesse rather than sheer power, and this bottling captures that identity perfectly.\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"852\"\u003eThe 2023 is all about clarity and tension: wild strawberry and red cherry drive the aromatics, framed by a cool, mineral line that keeps everything focused and bright. On the palate it is taut and finely etched at first, then opens into a more succulent, flowing mid-palate, finishing long, refreshing and delicately perfumed. There is real finesse here, with a sense of transparency and precision that makes it both highly drinkable and quietly serious.\u003c\/p\u003e\n\u003cp data-start=\"854\" data-end=\"1129\"\u003eIf the two wines in this release were part of an orchestra, this would be the violin to Brouilly’s viola — higher, more lifted, more agile, but playing in perfect harmony. Together they show Cru Beaujolais at its most compelling: defined, expressive and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1612\"\u003eThe Foillard name carries real weight in Beaujolais. Jean Foillard is one of the region’s most influential figures, known for producing wines of purity and understated depth from Morgon, including his iconic Côte du Py. His philosophy helped define the modern natural wine movement in the region. Alex Foillard continues that lineage, bringing the same sensitivity and restraint to Côte de Brouilly, shaped by both family tradition and a deeply personal understanding of the vines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"1014\" data-start=\"722\"\u003e \u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50294528245953,"sku":null,"price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Alex_Foillard_Cote_de_Brouilly_2023_Beaujolais..jpg?v=1783553345"},{"product_id":"clos-du-tue-boeuf-le-buisson-pouilleux-sauvignon-blanc-vin-de-france-2023","title":"Clos du Tue-Boeuf 'Le Buisson Pouilleux' Sauvignon Blanc Vin de France 2023","description":"\u003cp data-start=\"81\" data-end=\"540\"\u003eFrom one of the Loire’s most iconic natural wine domaines, \u003cem data-start=\"140\" data-end=\"162\"\u003eLe Buisson Pouilleux\u003c\/em\u003e sits firmly at the serious end of Sauvignon Blanc. Produced by Clos du Tue-Boeuf (the Puzelat family), this is a wine built from very old vines planted on sandy, gravelly and limestone-influenced soils, farmed organically and worked with a deeply non-interventionist philosophy that has helped define modern Loire “vin naturel” expression. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"931\"\u003eThe 2023 is vinified with native yeasts, partly direct-pressed and partly short-macerated, then aged for around 10–12 months on lees in old Burgundy barrels with bâtonnage, giving both texture and quiet depth while preserving clarity and lift. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e The result is not Sauvignon in its loud, aromatic guise, but something far more composed and architectural.\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1398\"\u003eOn the nose, expect white peach, citrus oil, and crushed herbs wrapped around a core of wet stone and flinty minerality. There’s a subtle floral lift rather than overt tropicality, and the aromatics feel restrained but highly detailed. The palate is taut, saline and finely textured, with an almost airy precision at first that gradually builds into more volume and depth. The finish is long, chalky and energetic, leaving a sensation of tension rather than weight.\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1717\"\u003eThis is one of those Loire whites that sits comfortably between purity and texture: more “stone and structure” than “fruit and fragrance,” yet still undeniably expressive. It works equally as a gastronomic white or a contemplative bottle on its own, with enough inner energy to evolve beautifully in bottle over time.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50294594961601,"sku":null,"price":96.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Clos_du_Tue-Boeuf_Le_Buisson_Pouilleux_Sauvignon_Blanc_Vin_de_France_2023..jpg?v=1783553060"},{"product_id":"clos-du-tue-boeuf-cheverny-rouge-rouillon-2023","title":"Clos du Tue-Boeuf Cheverney Rouge Rouillon Pinot Noir, Gamay Touraine 2023","description":"\u003cp data-start=\"54\" data-end=\"423\"\u003eFrom a small parcel of clay and flint over limestone near Blois in the Loire Valley, this Pinot Noir (50%) and Gamay (50%) blend is a pure expression of the Clos du Tue-Boeuf style—transparent, energetic and deeply drinkable. The combination of Pinot Noir brings perfume, structure and finesse, while Gamay contributes juicy fruit, lift and immediate charm.\u003c\/p\u003e\n\u003cp data-start=\"425\" data-end=\"1036\"\u003eThe 2023 vintage shows a vivid and expressive profile. Aromatically, it opens with wild strawberry, tart plum and raspberry from both Pinot Noir and Gamay, lifted by floral tones, citrus peel and a faint earthy spice. On the palate it is supple and sappy, with Gamay-driven red fruit brightness sitting alongside the more finely structured, savoury red cherry and plum skin character of Pinot Noir. Subtle tannins frame the wine without weight, allowing the fruit to remain fluid and energetic through the palate. The finish is long and detailed, with citrus, mineral tension and a cool chalky lift.\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1341\"\u003eThis is a wine that captures the clarity and vitality Clos du Tue-Boeuf are known for: unforced, vibrant and textural, with both Pinot Noir finesse and Gamay immediacy working in harmony. It is delicious now but has enough structure and detail to evolve positively over the short to medium term.\u003c\/p\u003e\n\u003cp data-start=\"1343\" data-end=\"1828\"\u003eClos du Tue-Boeuf is run by brothers Jean-Marie and Thierry Puzelat, who farm around 10 hectares in Les Montils within the Cheverny AOC, alongside additional rented parcels in nearby Touraine. The vineyards are organically farmed, hand-harvested, and fermented with native yeasts, resulting in wines defined by purity, transparency and site expression. Their work has been central to the evolution of natural wine in the Loire, producing wines that are both precise and deeply soulful.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50294607249601,"sku":null,"price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Clos_du_Tue-Boeuf_Cheverney_Rouge_Rouillon_Pinot_Noir_Gamay_Touraine_2023..jpg?v=1783552867"},{"product_id":"ciro-biondi-outis-etna-bianco-2024","title":"Ciro Biondi Outis Etna Bianco 2024","description":"\u003cp data-start=\"42\" data-end=\"298\"\u003eFrom the volcanic slopes of Mount Etna in Sicily, Ciro Biondi “Outis” Etna Bianco 2024 is 100% Carricante. Grown on ancient lava flows at altitude, it is a pure expression of Etna’s volcanic terroir, defined by tension, precision and mineral intensity.\u003c\/p\u003e\n\u003cp data-start=\"300\" data-end=\"779\"\u003eThe 2024 vintage is taut, focused and deeply energetic. Aromatically it shows lemon zest, green apple and white peach, layered with crushed herbs, fennel and a distinct smoky, flinty volcanic character. On the palate, Carricante drives a linear, high-acid structure: citrus and orchard fruit sit at the core, framed by saline freshness and a chalky, mouth-watering texture. The wine is sleek rather than weighty, with a long, stony, mineral finish that feels almost electric.\u003c\/p\u003e\n\u003cp data-start=\"781\" data-end=\"1023\"\u003e“Outis” is built on restraint and clarity rather than overt expression. This is Etna Bianco as architecture—precise, tensile and highly transparent, where the volcanic soils speak through shape, texture and energy rather than aromatics alone.\u003c\/p\u003e\n\u003cp data-start=\"1025\" data-end=\"1304\"\u003eCiro Biondi is one of Etna’s benchmark producers, working old vines on steep volcanic sites with a strong focus on traditional farming and low-intervention winemaking. The result is a wine that captures the essence of Carricante on Etna: pure, structured and built for longevity.\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1404\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50294621143233,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Ciro_Biondi_Outis_Etna_Bianco_2024.jpg?v=1783468391"},{"product_id":"mas-coutelou-mise-du-printemps-grenache-2024","title":"Mas Coutelou Grenache mise du Printemps 2024 Languedoc","description":"\u003cp data-start=\"64\" data-end=\"589\"\u003eFrom the hands of Jeff Coutelou, one of the key figures in modern Languedoc natural wine, \u003cem data-start=\"158\" data-end=\"182\"\u003eMise du Printemps 2024\u003c\/em\u003e is a pure expression of 100% Grenache grown on organically farmed clay-limestone soils around Puimisson in the Hérault. The estate has long been a reference for low-intervention winemaking in the south of France, with hand-harvesting, native fermentations and minimal or no additions in the cellar, allowing the fruit to speak with maximum clarity and immediacy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"1153\"\u003eThe 2024 vintage is built around freshness, drinkability and pure fruit expression. Aromatically it shows bright red cherry, wild strawberry and raspberry, with a lifted floral tone and a subtle herbal edge typical of Grenache from the Languedoc garrigue. On the palate it is juicy and supple, driven by soft, fluid Grenache fruit rather than structure, with a light frame, gentle tannins and a sappy, almost crunchy red berry core. The finish is clean, slightly spicy and moreish, leaning into the wine’s natural energy rather than weight or extraction.\u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1471\"\u003eThis is quintessential “vin de soif” from the south: unforced, vibrant and highly drinkable, but still grounded in real vineyard character. Coutelou’s approach consistently prioritises purity and immediacy over polish, and \u003cem data-start=\"1378\" data-end=\"1397\"\u003eMise du Printemps\u003c\/em\u003e sits firmly in that philosophy—wine made for pleasure without compromise.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50294670262465,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Mas_Coutelou_Grenache_mise_du_Printemps_2024_Languedoc..jpg?v=1783475867"},{"product_id":"mas-coutelou-classe-syrah-grenache-mourvedre-2023","title":"Mas Coutelou Classe Syrah, Grenache, Mourvedre 2023 Languedoc","description":"\u003cp data-start=\"44\" data-end=\"460\"\u003eFrom the organically farmed vineyards of Puimisson in the Languedoc, Mas Coutelou “Classe” 2023 is a blend of Syrah, Grenache and Mourvèdre, crafted by Jeff Coutelou, one of the region’s most important voices in low-intervention winemaking. The estate is worked entirely by hand with native fermentations and minimal cellar intervention, resulting in wines defined by purity, texture and a strong sense of place.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"912\"\u003eThe 2023 vintage shows a more structured and layered expression compared to the estate’s lighter cuvées. Syrah brings dark fruit depth, pepper and spice; Grenache contributes red berry lift and plushness; while Mourvèdre adds savoury structure, earth and a subtle ferrous edge. Aromatically, the wine opens with black cherry, blackberry and wild strawberry, interwoven with garrigue herbs, cracked pepper and a touch of dried floral lift.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1351\"\u003eOn the palate it is supple yet composed, with Syrah-driven dark fruit forming the core, framed by the juicier, more open-knit Grenache and the firmer, slightly more serious backbone of Mourvèdre. The texture is fluid but not loose, with fine tannins and a gentle savoury grip that carries through to a long, spicy, herbal finish. It sits between immediate drinkability and quiet structure, offering both generosity and shape.\u003c\/p\u003e\n\u003cp data-start=\"1353\" data-end=\"1700\"\u003e“Classe” captures Coutelou’s ability to elevate classic southern Rhône varieties into something more transparent and energetic than traditional Languedoc blends. It remains true to the estate’s natural wine philosophy—organic farming, native yeast fermentations, and minimal intervention—while still delivering a wine with presence and definition.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50294687432897,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Mas_Coutelou_Classe_Syrah_Grenache_Mourvedre_2023_Languedoc..jpg?v=1783552724"},{"product_id":"mas-coutelou-ploutelou-aramon-cinsault-syrah-2023","title":"Mas Coutelou Ploutelou Aramon, Cinsault, Syrah 2023 Languedoc","description":"\u003cp data-start=\"47\" data-end=\"460\"\u003eFrom the organically farmed vineyards of Puimisson in the Languedoc, Mas Coutelou “Ploutelou” 2023 is a field-style blend of Aramon, Cinsault and Syrah, made by Jeff Coutelou, one of the key figures in the region’s natural wine movement. The estate is worked entirely by hand with native fermentations and minimal intervention in the cellar, producing wines defined by energy, lift and immediate drinkability.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"917\"\u003eThe blend is anchored by three very different southern varieties. Aramon is a historic Languedoc grape once widely planted for its productivity; it is naturally high yielding, very light in colour and tannin, and prized here for its bright acidity, low alcohol and fresh, almost wild red-fruit profile. Cinsault brings perfume, softness and delicate red berry fruit, while Syrah adds darker fruit depth, spice and a subtle structural backbone.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1323\"\u003eThe 2023 vintage is vivid, juicy and highly expressive. Aromatically it shows wild strawberry, red cherry and raspberry, lifted by floral tones, garrigue herbs and a faint peppery edge. The Aramon contributes a crunchy, almost ethereal red-fruit brightness, the Cinsault fills out the mid-palate with supple fruit and flow, while the Syrah gives shape and a gentle savoury tension underneath.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1676\"\u003eOn the palate it is fluid and highly drinkable, with soft, fine tannins and bright acidity driving a sappy, energetic texture. The wine moves easily across the palate—light on its feet but not simple—finishing on clean red fruit, spice and a subtle herbal lift. It’s a classic example of Coutelou’s style: transparent, unforced and built for pleasure.\u003c\/p\u003e\n\u003cp data-start=\"1678\" data-end=\"1962\"\u003e“Ploutelou” also highlights Coutelou’s interest in reviving old southern varieties like Aramon, which had largely disappeared from quality winemaking in the region. In this context, it plays a key role: bringing freshness, tension and a distinctly Languedoc identity to the blend.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50294699983041,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Mas_Coutelou_Ploutelou_Aramon_Cinsault_Syrah_2023_Languedoc..jpg?v=1783552542"},{"product_id":"chateau-lafitte-sec-jurancon-2024","title":"Château Lafitte Sec Jurançon 2024","description":"\u003cp data-start=\"41\" data-end=\"455\"\u003eChâteau Lafitte is one of the benchmark estates of Jurançon, known for producing precise, terroir-driven wines that reflect the dramatic meeting point of Atlantic influence and Pyrenean altitude in Southwest France. The estate works under certified organic (AB) farming, with a strong focus on vineyard health and low-intervention winemaking to preserve clarity and site expression across its dry and sweet cuvées.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"968\"\u003e\u003cem data-start=\"457\" data-end=\"467\"\u003eSec 2024\u003c\/em\u003e is a dry Jurançon made from 80% Petit Manseng and 20% Gros Manseng, grown in the Jurançon Sec region of Southwest France. The fruit is harvested to balance natural ripeness with the naturally high acidity of these varieties, then fermented with native yeasts and spontaneous fermentation in 500L barrels. The wine is aged for 9 months on fine lees in the same barrels, building texture and subtle complexity while maintaining precision and lift, and is bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1568\"\u003eOn the palate, Petit Manseng (80%) provides structure, concentration and citrus-driven acidity, while Gros Manseng (20%) contributes aromatic lift and juicier orchard and stone fruit tones. The aromatics show citrus peel, pineapple, quince and ripe orchard fruit, layered with fresh bread dough, wild herbs and a gentle floral nuance. The palate is broad yet focused, moving from ripe fruit generosity into a firm mineral line and a subtle saline edge that gives shape and persistence. Drinkability sits comfortably now, with potential to evolve and develop complexity through to 2032+.\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1957\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhat defines the wine is its balance between richness and tension: the natural generosity of Petit Manseng and Gros Manseng is framed by freshness and mineral drive, resulting in a dry Jurançon that feels both expressive and controlled. The barrel élevage adds quiet texture without overt oak influence, allowing vineyard character and varietal identity to remain central throughout.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50295977115841,"sku":null,"price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Ch_teau_Lafitte_Sec_Juran_on_2024.jpg?v=1783506190"},{"product_id":"mare-nostrum-vini-grecale-catarratto-sicily-2022","title":"Mare Nostrum Vini Grecale Sicily 2022","description":"\u003cp data-start=\"38\" data-end=\"416\"\u003eTakes its name from the strong, cold and dry northeast wind originating in Greece, a defining force across Sicily that shapes vineyard conditions by bringing freshness, tension and balance to otherwise warm Mediterranean climates. This natural influence is central to the identity of \u003cem data-start=\"322\" data-end=\"331\"\u003eGrecale\u003c\/em\u003e, a wine designed to reflect wind, altitude and soil rather than cellar intervention.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"732\"\u003eMare Nostrum Vini is a small, Mediterranean-focused producer working with a low-intervention philosophy that prioritises site expression, climate and soil over winemaking manipulation. The project is built around clarity and restraint, allowing each wine to express its origin through natural structure and energy.\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"1109\"\u003eGrecale 2022 is 100% Catarratto from Palermo, Sicily, Italy, grown at 480m altitude on clay-limestone and sandy soils. The elevation is crucial in preserving acidity and precision in Catarratto, while the combination of soil types adds both texture and mineral definition. The vines are 20 years old, providing balance between freshness and concentration.\u003c\/p\u003e\n\u003cp data-start=\"1111\" data-end=\"1448\"\u003eWinemaking is deliberately minimal: the grapes are direct-pressed and fermented with native yeasts in stainless steel, followed by an extended 36 months élevage on fine lees in tank, which builds subtle texture and depth without any influence of oak. This long maturation enhances mouthfeel while preserving linearity and purity.\u003c\/p\u003e\n\u003cp data-start=\"1450\" data-end=\"1797\"\u003eOn the palate, Catarratto shows citrus peel, green apple and white peach, layered with almond, wild herbs and a saline mineral edge. The extended lees ageing adds a gentle creaminess and mid-palate weight, balancing the wine’s firm acidity and coastal freshness. The finish is long, dry and distinctly saline, echoing its Mediterranean origin.\u003c\/p\u003e\n\u003cp data-start=\"1799\" data-end=\"2021\"\u003eThe result is a wine of precision and restraint, where wind, altitude and limestone soils define its structure and energy. \u003cem data-start=\"1922\" data-end=\"1931\"\u003eGrecale\u003c\/em\u003e is a focused expression of Sicilian white wine, shaped more by nature than by winemaking.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50296014045377,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Mare_Nostrum_Vini_Grecale_Sicily_2022..jpg?v=1783552379"},{"product_id":"mare-nostrum-vini-siroc-muscat-roussillon-2023","title":"Mare Nostrum Vini Siroc Languedoc 2023","description":"\u003cp data-start=\"36\" data-end=\"445\"\u003eTakes its name from the hot southern wind that carries warmth and Saharan dust across the Mediterranean basin, a force historically linked to the movement of cultures, trade routes and grape varieties such as Muscat across Spain, North Africa and Greece. In this context, \u003cem data-start=\"308\" data-end=\"315\"\u003eSiróc\u003c\/em\u003e reflects both climate and history, expressing a sun-driven Mediterranean identity shaped by wind, altitude and coastal influence.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"783\"\u003eMare Nostrum Vini is a small, terroir-focused producer working across southern Europe with a low-intervention philosophy that emphasises site expression and restraint in the cellar. The wines are guided by climate and geography rather than manipulation, aiming to capture the raw identity of each region in a precise and textural style.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1148\"\u003eSiróc 2023 is a blend of 65% Muscat Petit Grains and 35% Muscat d’Alexandrie from Cassagnes in Roussillon, France, sourced from 55-year-old vines planted on ancient riverbed soils at 380m altitude. The elevation and stony alluvial soils are essential in balancing the natural aromatic intensity of Muscat with freshness, structure and mineral tension.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1633\"\u003eWinemaking is deliberately detailed and parcel-specific: Muscat Petit Grains undergoes whole-bunch fermentation with 9 days of skin contact, adding aromatic complexity, grip and phenolic structure, while Muscat d’Alexandrie is fermented destemmed to preserve purity and fruit expression. The wine is then aged for 24 months on fine lees in old oak, building texture and depth while allowing the aromatic profile to evolve slowly and naturally without overt oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1635\" data-end=\"2090\"\u003eOn the palate, \u003cem data-start=\"1650\" data-end=\"1657\"\u003eSiróc\u003c\/em\u003e is both expressive and controlled. Aromas of orange blossom, jasmine, ripe apricot and citrus peel are layered with subtle spice and a faint saline edge. The skin contact component from Muscat Petit Grains provides gentle grip and structure, while Muscat d’Alexandrie contributes roundness and aromatic lift. The extended lees ageing adds a creamy, textural mid-palate that balances the wine’s natural freshness and acidity.\u003c\/p\u003e\n\u003cp data-start=\"2092\" data-end=\"2388\"\u003eThe result is a Muscat of unusual seriousness and depth: aromatic but structured, generous yet precise. Shaped by wind, altitude and long élevage, \u003cem data-start=\"2239\" data-end=\"2246\"\u003eSiróc\u003c\/em\u003e delivers a distinctly Mediterranean interpretation of Muscat that prioritises texture, tension and aromatic clarity over sweetness or excess.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50296057430209,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Mare_Nostrum_Vini_Siroc_Languedoc_2023..jpg?v=1783552241"},{"product_id":"xiaopu-gathering-mv7","title":"XiaoPu Gathering MV7","description":"\u003cp\u003e\u003cspan\u003eOne of the most exciting wines emerging from China’s new wave of independent producers, XiaoPu Gathering MV7 is a vibrant multi-vintage blend that challenges every preconception of Chinese wine. Crafted by pioneering winemaker Ian Dai, this expressive red combines fruit from Ningxia into a wine that sits somewhere between the energy of Beaujolais and the savoury complexity of the Northern Rhône.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe seventh release of this cult cuvée is an eclectic blend of 51% Syrah, 25% Pinot Noir, 10% Chardonnay, 5% Welschriesling, 5% Muscat, 2% Marselan and 2% Dunkelfelder. The result is wonderfully aromatic and lifted, bursting with wild strawberry, raspberry, cherry and plum, layered with rose petals, violets, Mediterranean herbs, olive tapenade and a subtle floral note reminiscent of gardenia. \u003c\/p\u003e\n\u003cp\u003eJuicy, fresh and effortlessly drinkable, Gathering MV7 offers fine tannins, bright acidity and remarkable complexity for its price point. It is a wine that speaks not only of place but of a new generation of Chinese winemaking—creative, thoughtful and unbound by convention.  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50300113158337,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/XiaoPu_Gathering_MV7..jpg?v=1783418293"},{"product_id":"silver-heights-sand-lake-moon-orange-ningxia-2023","title":"Silver Heights Sand Lake Moon Orange Ningxia 2023","description":"\u003cp\u003eSand Lake Moon is one of the most compelling examples of the new wave of Chinese wine, crafted by Emma Gao at Silver Heights, the pioneering family estate that helped establish Ningxia as one of Asia's most exciting fine wine regions. Situated in the shadow of the Helan Mountains, Silver Heights combines biodynamic farming, indigenous yeasts and minimal-intervention winemaking to create wines that speak clearly of place while drawing on both Chinese and European traditions.\u003c\/p\u003e\u003cp\u003eA blend of 50% Malvasia and 50% field blend comprising Viognier, Riesling, Gewürztraminer, Muscat Blanc and Sauvignon Blanc, Sand Lake Moon is fermented on skins in traditional Chinese clay vessels known as táo guàn (陶罐) for 30 days, followed by an extraordinary six months of post-fermentation maceration. The wine is then matured for 10 months in neutral oak barrels before being bottled unfined, unfiltered and without added sulphur.\u003c\/p\u003e\u003cp\u003eThe result is a deeply expressive orange wine with layers of white peach, yellow stone fruit, preserved jasmine, orange blossom and dried citrus peel. The palate is textured and energetic, combining grippy tannins with vibrant saline acidity, creating a wine of remarkable depth, tension and persistence. Ancient technique meets modern precision in a wine that feels both rooted in history and completely contemporary.\u003c\/p\u003e\u003cp\u003eMore than simply an orange wine, Sand Lake Moon captures Emma Gao's unique vision: a fusion of biodynamic farming, the Chinese lunisolar agricultural calendar and the distinctive terroir of Ningxia. It is a fascinating and singular expression of a region rapidly earning its place on the world wine stage.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50300162048193,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Silver_Heights_Sand_Lake_Moon_Orange_Ningxia_2023.jpg?v=1783505701"},{"product_id":"xiaopu-perdue-22-3-pinot-noir","title":"XiaoPu Perdue 22.3 Pinot Noir","description":"\u003cp data-start=\"0\" data-end=\"327\"\u003eXiao Pu Perdue 22.3 Pinot Noir comes from the high-altitude vineyards of Ningxia, one of China's most exciting wine regions. The combination of abundant sunshine, cool nights and well-drained soils allows Pinot Noir to develop vibrant aromatics, freshness and precision, resulting in a wine that is both expressive and refined.\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"650\"\u003eThe nose is immediately captivating, bursting with aromas of wild strawberries, red cherries and crushed raspberries, layered with delicate floral notes, subtle spice and a gentle savoury complexity. There is a purity and brightness to the fruit that gives the wine an irresistible sense of freshness from the first pour.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"1047\"\u003eOn the palate, silky textures meet vibrant red berry fruit, ripe cherry and plum, supported by hints of forest floor, dried herbs and sweet spice. Fine tannins provide elegant structure, while lively acidity carries the wine through a long, energetic finish. The balance between juicy fruit, savoury nuance and freshness makes for a Pinot Noir that is both approachable and intriguingly complex.\u003c\/p\u003e\n\u003cp data-start=\"1049\" data-end=\"1363\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eProduced by Xiao Pu, one of the pioneers of China's contemporary natural wine movement, Perdue 22.3 is a distinctive and compelling expression of Pinot Noir. Elegant, aromatic and full of character, it offers a fresh perspective on the variety while showcasing the remarkable potential of Ningxia's unique terroir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50320116547777,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/XiaoPu_Perdue_22.3_Pinot_Noir.jpg?v=1783551036"},{"product_id":"lucy-margaux-rosso-2024-adelaide-hills","title":"Lucy Margaux Rosso 2024 Adelaide Hills","description":"\u003cp\u003eA lively, minimal-intervention red blend from the cool-climate Adelaide Hills, made from a changing field selection of varieties depending on vintage availability. The 2024 release is typically built around a mix of \u003cstrong\u003ePinot Noir, Gamay, and other aromatic red varieties\u003c\/strong\u003e, harvested early to preserve brightness and freshness.\u003c\/p\u003e\n\u003cp\u003eThe focus here is not on varietal definition, but on energy and drinkability—whole-bunch fermentation, gentle extraction, and minimal sulphur additions are used to preserve a raw, expressive character.\u003c\/p\u003e\n\u003cp\u003eThe nose is immediately lifted, showing crushed red cherry, wild raspberry and cranberry, layered with floral tones, dried herbs and a subtle earthy, slightly fermentative edge. There’s an almost airy perfume to it, with the fruit sitting high-toned rather than dark or dense.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is light-bodied and fluid, driven by juicy red berry fruit, fine tannins and bright natural acidity. The texture is supple and slightly grippy, with a gentle savoury streak that adds depth without weight. It finishes dry, energetic and refreshingly moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer background:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLucy Margaux\u003c\/span\u003e\u003c\/span\u003e is one of Australia’s most influential natural winemaking projects, founded in the Adelaide Hills. The philosophy is strongly intervention-free: organic farming principles, wild fermentations, no fining or filtration, and very low or no added sulphur in many wines. The approach prioritises vineyard expression and vintage variation over consistency, resulting in wines that often feel raw, alive and highly individual.\u003c\/p\u003e\n\u003cp\u003e“Rosso” sits within this ethos as a flexible, everyday red—designed for immediate drinking rather than cellaring, and for expressing the vibrancy of South Australian fruit through a natural winemaking lens.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50349042532545,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Lucy_Margaux_Rosso_2024_Adelaide_Hills.jpg?v=1783475472"},{"product_id":"lucy-margaux-gamay-nouveau-2025-adelaide-hills","title":"Lucy Margaux Gamay Nouveau 2025 Adelaide Hills","description":"\u003cp\u003eA bright, energetic and early-drinking Gamay from the Adelaide Hills, made in a deliberately light, vibrant “nouveau” style. The fruit is typically sourced from cool-climate sites and handled with minimal intervention, with whole-bunch fermentation and gentle extraction designed to preserve perfume, freshness and immediacy.\u003c\/p\u003e\n\u003cp\u003eThe nose is lifted and expressive, showing red cherry, wild strawberry and cranberry, layered with rose petal, violets and a subtle herbal edge. There’s a faint fermentative, carbonic lift that adds a playful, slightly “glou-glou” character without losing definition.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is light-bodied, juicy and highly drinkable, driven by crunchy red berry fruit and bright natural acidity. Tannins are soft and fine, almost invisible in texture, giving the wine a smooth, flowing feel. The finish is dry, fresh and lightly savoury, with lingering red fruit and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer background:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLucy Margaux\u003c\/span\u003e\u003c\/span\u003e is a Basket Range–based natural winemaking project in the Adelaide Hills, known for its uncompromising low-intervention philosophy. Wines are made from organically farmed grapes, wild fermentations, and minimal or no additions, with a strong emphasis on site expression, texture and vintage variation rather than consistency. The “Gamay Nouveau” sits within this ethos as a highly drinkable, early-release red designed to capture the immediacy of harvest season in a raw, unfiltered style.\u003c\/p\u003e\n\u003cp\u003eBest served slightly chilled, it’s a natural fit for casual drinking, shared plates, and warm-weather dining, but remains just as compelling when poured alongside richer food thanks to its acidity and lift.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50349055738049,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Lucy_Margaux_Gamay_Nouveau_2025_Adelaide_Hills.jpg?v=1783471311"},{"product_id":"lucy-margaux-savagnin-sensual-2025-adelaide-hills","title":"Lucy Margaux Savagnin Sensual 2025 Adelaide Hills","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp\u003eA textural, high-energy expression of Savagnin from the Basket Range hills, made in the distinctly loose, minimal-intervention style of Lucy Margaux. This is a wine that sits at the intersection of freshness and savoury depth—built more on feel and energy than conventional varietal definition.\u003c\/p\u003e\n\u003cp\u003eThe fruit is typically hand-harvested from cool-climate Adelaide Hills vineyards and handled with very low intervention: wild fermentation, minimal sulphur (if any), and ageing in neutral vessels to preserve raw vineyard character.\u003c\/p\u003e\n\u003cp\u003eThe nose is expressive and slightly wild, opening with green apple, ripe pear and citrus peel, layered with beeswax, crushed herbs and a faint briny, almost coastal minerality. There’s a subtle oxidative edge that adds complexity rather than weight, giving the wine a slightly untamed aromatic profile.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is dry, textural and finely grippy, with a distinctive Savagnin line of acidity driving structure. The fruit sits in the background—citrus, orchard fruit and white stone—while savoury tones of almond skin, saline minerality and gentle spice take the lead. The finish is long, slightly phenolic and very persistent, with a clean, mouth-watering edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer background:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLucy Margaux\u003c\/span\u003e\u003c\/span\u003e is a Basket Range–based natural winemaking project in the Adelaide Hills led by Anton van Klopper. The philosophy is uncompromisingly low-intervention: organically farmed or responsibly sourced fruit, wild fermentations, no fining or filtration, and little to no added sulphur. Each wine is made to reflect vintage and site variability rather than consistency, resulting in highly expressive, often unpredictable but characterful bottles.\u003c\/p\u003e\n\u003cp\u003e“Savagnin Sensual” sits comfortably within this ethos—an experimental yet drinkable interpretation of Savagnin that highlights texture, salinity and lift over varietal purity, making it particularly appealing to drinkers who enjoy Jura-style whites and skin-contact wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50349059604673,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Lucy_Margaux_Savagnin_Sensual_2025_Adelaide_Hills.jpg?v=1783475317"},{"product_id":"lucy-margaux-chardonnay-le-petite-piccadilly-2025-adelaide-hills","title":"Lucy Margaux Chardonnay “Le Petite Piccadilly” 2025 Adelaide Hills","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp\u003eA finely textured, cool-climate Chardonnay from the Piccadilly Valley in the Adelaide Hills, made in the distinctive low-intervention style of Lucy Margaux. Sourced from established vineyard blocks in one of Australia’s most respected Chardonnay sub-regions, this wine is designed to express site purity through a natural winemaking lens.\u003c\/p\u003e\n\u003cp\u003eThe fruit is hand-picked and whole-bunch pressed, then fermented with wild yeasts in ceramic eggs and aged on lees, allowing texture and detail to build without overt oak influence.\u003c\/p\u003e\n\u003cp\u003eThe nose is lifted and precise, showing lemon zest, green apple and white peach, layered with citrus blossom, crushed oyster shell and a subtle almond meal note. There is a faint saline edge that reflects the vineyard’s cool-climate influence and adds tension to the aromatic profile.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is linear and focused, with a fine balance between citrus-driven acidity and gentle textural weight from lees ageing. The fruit is pure and high-toned—lime, grapefruit and stone fruit—carried by a tight, mineral core. Texture builds gradually through the mid-palate, giving shape without heaviness, and the wine finishes long, clean and lightly savoury with a persistent citrus and saline echo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer background:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLucy Margaux\u003c\/span\u003e\u003c\/span\u003e is a Basket Range–based natural winemaking project in the Adelaide Hills led by Anton van Klopper. The approach is defined by organic farming principles, wild fermentation, minimal intervention, and little to no added sulphur. Each wine is made to reflect vineyard character and vintage variation rather than stylistic consistency, resulting in expressive, often textural wines that sit at the intersection of natural wine philosophy and serious cool-climate winemaking.\u003c\/p\u003e\n\u003cp\u003e“Le Petit Piccadilly” sits on the more refined end of the range—less wild than some cuvées, more focused and site-driven, and one of the more structured expressions of Chardonnay within the Lucy Margaux portfolio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50349061636289,"sku":null,"price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Lucy_Margaux_Chardonnay_Le_Petite_Piccadilly_2025_Adelaide_Hills.jpg?v=1783476877"},{"product_id":"lucy-margaux-rose-classique-2025-adelaide-hills","title":"Lucy Margaux 'Rosé Classique'  2025 Adelaide Hills","description":"\u003cp\u003eA vibrant, minimal-intervention rosé from the Adelaide Hills, made from a seasonal field blend of red varieties typically grown across cool-climate South Australian vineyards. The exact composition varies by vintage, but is generally led by \u003cstrong\u003ePinot Noir, with supporting varieties such as Gamay, Grenache and other aromatic red grapes\u003c\/strong\u003e, selected to preserve freshness, perfume and lift.\u003c\/p\u003e\n\u003cp\u003eFruit is harvested early and given a short period of skin contact before gentle pressing, with fermentation carried out using wild yeasts and minimal intervention to retain natural expression and vintage character.\u003c\/p\u003e\n\u003cp\u003eThe nose is bright and expressive, showing wild strawberry, watermelon and pink grapefruit, layered with rose petal, citrus zest and a subtle herbal lift. A faint fermentative nuance adds complexity and a sense of energy.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is light-bodied, crisp and refreshing, driven by juicy red berry fruit and zesty acidity. The texture is soft and flowing, with a delicate savoury edge and just a hint of phenolic grip adding structure. The finish is dry, clean and moreish, with lingering red fruit and citrus peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer background:\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLucy Margaux\u003c\/span\u003e\u003c\/span\u003e is a Basket Range–based natural winemaking project in the Adelaide Hills led by Anton van Klopper. The philosophy centres on organic farming, wild fermentation, and minimal or no additions, with a strong emphasis on expressing vineyard variability and seasonal character rather than fixed varietal consistency.\u003c\/p\u003e\n\u003cp\u003e“Rosé Classique” reflects this approach through a flexible field-blend composition, resulting in a rosé that is expressive, textural and designed for immediate drinking rather than cellaring.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50349064814785,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Lucy_Margaux_Ros_Classique_2025_Adelaide_Hills.jpg?v=1783477347"},{"product_id":"fedellos-as-xaras-mencia-ribeira-sacra-2022","title":"Fedellos 'As Xaras' Mencia Ribeira Sacra 2022","description":"\u003cp\u003eAs Xaras takes its name from one of the tributaries feeding the Bibei River, and the wine comes from two vineyards within that valley: one Mencia planting of around 15 years old and a Mencia-dominant field blend closer to 60 years old, both on slate. It is always the more forward of the two Mencia-based cuvees from Fedellos, marked by soft cherry fruit and bright, lifted acidity, with the lithe texture and long acid structure that defines everything the project makes.\u003c\/p\u003e\u003cp\u003eFedellos is the work of Curro Barreno and Jesus Olivares, two Sierra de Gredos natives whose wandering careers in wine led them to one of the wildest and most remote corners of Galicia. Based in Manzaneda at the head of the Bibei River, their vineyards sit across the edges of Valdeorras, Ribeira Sacra and a third zone beyond either appellation boundary. The winery now operates entirely without a D.O., bound instead by their own rigorous approach to terroir expression.\u003c\/p\u003e\u003cp\u003eWorking organically and biodynamically, Curro and Jesus seek out colder, north-facing sites on granitic and gneiss soils, deliberately avoiding the more celebrated Lousas slates of the region. The result is some of the most elegant, perfumed and profound Mencia in Spain, wines where minimal intervention leads to an unusually clear sense of place.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50370064023745,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Fedellos_As_Xaras_Mencia_Ribeira_Sacra_2022.jpg?v=1783482556"},{"product_id":"fattoria-al-fiore-rosato-kawasaki-2023","title":"Fattoria Al Fiore Rosato Kawasaki 2023","description":"\u003cp\u003e\u003cstrong\u003eKawasaki, Miyagi Prefecture, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNestled at the foot of the Zao mountain range in Kawasaki Town, Miyagi, Fattoria Al Fiore operates from a former school gymnasium. Founded in 2015 by Hirotaka and Reina Meguro, the old basketball court now houses rows of amphora filled with Koshu, Delaware and Muscat Bailey A, a quietly extraordinary setting for one of Japan's most compelling natural producers.\u003c\/p\u003e\n\n\u003cp\u003e'Al Fiore', meaning 'single flower', takes its name from Hirotaka's former restaurant. The couple, supported by a small team, produce around 15,000 bottles annually. True to Japanese craft, each wine is made with precision and care. Grapes are scarce and treated with respect; every bottle is hand-numbered and dyed with persimmon. Working with both vinifera and labrusca varieties including Delaware, Steuben and Niagara, the wines are perfumed, delicate and well suited to Japanese cuisine. Made as naturally as possible, with no additives, fining or filtration, production is tiny and allocations are strictly limited.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rosato\u003c\/h2\u003e\n\n\u003cp\u003eThis wine has a story worth telling. In 2017, FAF received gift-quality Steuben grapes from their mentor, Mr. Ono, and from that serendipitous moment, the Rosato was born. It remains the only rosé in their flagship series, and in seven years of winemaking, they have only been able to produce it three times. Each release is an event.\u003c\/p\u003e\n\n\u003cp\u003eThis vintage takes a slightly different approach, blending Labrusca and Vinifera varieties, Cabernet Sauvignon, Merlot and Neo Muscat, into a rare and deeply personal expression. Perfumed, delicate and alive, it is the kind of wine that rewards patience and presence. We are fortunate to have it in Australia.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50375382008001,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Fattoria_Al_Fiore_Rosato_Kawasaki_2023..jpg?v=1783478094"},{"product_id":"grape-republic-bianco-macerated-yamagata-2023","title":"Grape Republic Bianco Macerated Yamagata 2023","description":"\u003cp\u003e\u003cstrong\u003eNan'yō, Yamagata Prefecture, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrape Republic was founded by restaurateur and sommelier Kazuomi Fujimaki in 2015, who left Tokyo behind and moved to the village of Shinden in Yamagata. With no previous experience in winemaking, he set three simple rules for himself: cultivation must be organic, wines must be made without sulphur or additives, and they should preferably have a touch of amphora storage. The goal was to make live, clear Japanese wines in free style, using the grapes grown in Yamagata's orchards throughout the 20th century.\u003c\/p\u003e\n\n\u003cp\u003eAs with most Japanese wines, the wines we have on offer are made from a mix of vinifera and labrusca grapes, fermented in Spanish terracotta jars immersed in the winery's floor and then stored in steel tanks. The combination of different grapes and fermentations contributes energy and balance, while the interplay of clay and steel gives the wines a refreshing drinkability and pure reverberation.\u003c\/p\u003e\n\n\u003ch2\u003eBianco Macerated 2023\u003c\/h2\u003e\n\n\u003cp\u003eThis wine sees skin contact for approximately one week across a mix of containers including resin tanks and amphorae, with 15% whole-cluster fermentation. The final blend is aged 60% in amphora and 40% in stainless steel, a combination that preserves both texture and freshness. Made from Delaware and Niagara grapes, the flavour carries citrus nuances reminiscent of persimmon, with a smoothness that is at once refreshing and deeply satisfying.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50375424835777,"sku":null,"price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Grape_Republic_Bianco_Macerated_Yamagata_2023.jpg?v=1783476011"}],"url":"https:\/\/appellance.com\/collections\/natural.oembed?page=3","provider":"Appellance","version":"1.0","type":"link"}