{"title":"Orange \u0026 Chillable Reds","description":"\u003cp\u003eExplore orange wines and chilled reds together.\u003c\/p\u003e","products":[{"product_id":"envinate-benje-tinto-2024","title":"Envinate Benje Tinto 2024","description":"\u003cp\u003eA lively, terroir-driven red from Envínate, made predominantly from Listán Prieto (around 90%) with small complements of Listán Blanco and Tintilla, sourced from ancient ungrafted vines at 900 to 1,200 metres above sea level on volcanic slopes near Santiago del Teide, Tenerife. Fermented parcel by parcel with native yeasts, aged exclusively in neutral 225-litre barrels. Floral and aromatic with wet basalt, dry rose petals, black pepper and gunpowder on the nose, leading to a medium-bodied palate with hyper-fine tannins, lively acidity and a saline, mineral finish. 12.5% alcohol. 14,500 bottles and 150 magnums produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wine Advocate — 95 points\u003c\/strong\u003e (Luis Gutiérrez)\u003cbr\u003eDrink: 2025–2031\u003c\/p\u003e\u003cp\u003e\"This has to be one of the best values from the whole of Spain, and this is one of the finest vintages.\"\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49895828947137,"sku":"SK85417225","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Envinate_Benje_Tinto_2024_1.jpg?v=1790072762"},{"product_id":"gentle-folk-rainbow-juice-rose-2025-adelaide-hills","title":"Gentle Folk Rainbow Juice Rose Adelaide Hills 2025","description":"\u003cp data-start=\"38\" data-end=\"411\"\u003eFrom the family run Gentle Folk vineyard in Adelaide Hills, Gareth and Rainbo Belton craft this playful, textural wine with care, often alongside their children, who learn the rhythms of the vineyard and grow up as part of the story in every bottle. Rainbow Juice is a reflection of their family, their land and their joy in making wines that surprise and delight\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"730\"\u003eA vibrant blend of grapes including Pinot Gris, Gewurztraminer, Sauvignon Blanc and Sangiovese gives summer fruits, citrus zest and gentle spice that rise from the glass. The palate is lively and textured, dancing lightly yet lingering, a wine that feels alive and generous, full of personality without pretense\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"984\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBright, approachable and utterly expressive, Rainbow Juice 2025 invites sharing, laughter and simple pleasures. It is a celebration of family, place and the joy of wine, a sip that carries both warmth and spirit from the Beltons’ vineyard to your glass.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49959534100673,"sku":"SK93605714","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Gentle_Folk_Rainbow_Juice_Rose_Adelaide_Hills_2025.jpg?v=1783467842"},{"product_id":"momento-mori-fistful-of-flowers-2024","title":"Momento Mori Fistful of Flowers 2024","description":"\u003cp\u003eWildly aromatic and full of energy, this vibrant orange wine captures the unfiltered spirit that has made Momento Mori one of Australia's most exciting natural wine producers. Crafted from Vermentino and Moscato Giallo with gentle skin contact and wild yeast fermentation, it is a wine driven by purity, texture and drinkability.\u003c\/p\u003e\u003cp\u003eExplosive aromatics of jasmine, mandarin peel, apricot skin and fresh spring blossoms leap from the glass, layered with subtle spice and a delicate herbal edge. The palate is bright and beautifully textured, balancing juicy citrus and stone fruit with fine tannins, lively acidity and a refreshing mineral line that carries effortlessly through the finish.\u003c\/p\u003e\u003cp\u003ePlayful yet deeply expressive, this is a wine that feels alive from the first sip. Light on its feet, full of perfume and made for long lunches, warm afternoons and generous tables shared with friends.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49960369651905,"sku":"SK70436964","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Momento_Mori_Fistful_of_Flowers_2024.jpg?v=1783418528"},{"product_id":"aristotelis-ke-anthoula-mandarin-2025","title":"Aristotelis Ke Anthoula Mandarin Skin Contact Riesling 2025","description":"\u003cp\u003e\u003cspan\u003eMandarin 2025 is one of the most distinctive wines from Aristotelis Ke Anthoula, the small-scale project of brothers Alex and Yianni who have built a reputation for thoughtful, site-driven wines that challenge convention while remaining deeply connected to place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from their Nanima Road vineyard in Murrumbateman, this Riesling is grown on cool, wind-exposed granite soils and fermented on skins for five months before maturing in seasoned French oak. A lighter golden hue hints at a more delicate expression of Mandarin, opening with lifted aromas of white flowers, citrus blossom and mandarin zest.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe palate is finely textured and beautifully balanced, with notes of preserved mandarin peel, dried apricot, butterscotch and fragrant Earl Grey tea. Bright acidity and subtle phenolics provide freshness and structure, while a lingering citrus pith character reflects the wine’s extended skin contact. More perfumed and approachable in its youth than previous releases, it remains a wine of depth, complexity and remarkable ageing potential.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJust 90 cases were produced.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49978978599105,"sku":"SK24779047","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Aristotelis_Ke_Anthoula_Mandarin_Skin_Contact_Riesling_2025..jpg?v=1783562650"},{"product_id":"gentle-folk-pinot-noir-adelaide-hills-2025","title":"Gentle Folk Pinot Noir Adelaide Hills 2025","description":"\u003cp data-start=\"0\" data-end=\"110\"\u003eAlright, let’s imagine we’re sitting down with a glass of this together.\u003c\/p\u003e\n\u003cp data-start=\"112\" data-end=\"353\"\u003eThe moment you bring it up, you get this bright, lifted aroma, fresh red cherries, raspberries, and just a whisper of herbs and that little forest floor earthiness that makes you smile. It’s the kind of Pinot that feels alive in the glass.\u003c\/p\u003e\n\u003cp data-start=\"355\" data-end=\"669\"\u003eOn the palate it’s light, elegant, and really easy to drink. The fruit is juicy, fresh, and bright, but there’s this subtle savoury layer underneath that gives it depth without being heavy. The tannins are soft and silky, and the acidity keeps it moving, every sip just bounces along and makes you want the next.\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"994\"\u003eWhat I love is how honest it feels. It’s not trying to be flashy. You can taste the cool Adelaide Hills, the care in the vineyard, and the gentle touch in the winery. Gareth and Rainbo Belton make wines that really let the fruit speak, and this Pinot is a perfect example, thoughtful, balanced, and just really enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"996\" data-end=\"1140\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt’s the kind of wine you sip slowly, smile, and keep talking while it gently carries you along. Very fresh, a little earthy, and full of charm.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50028086067393,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Gentle_Folk_Pinot_Noir_Adelaide_Hills_2025.jpg?v=1783424488"},{"product_id":"ochota-barrels-the-green-room-grenache-2025","title":"Ochota Barrels The Green Room Grenache 2025","description":"\u003cp\u003eFrom the cool, elevated reaches of the Adelaide Hills, where morning mist lingers and light falls gently, this is Grenache as it was always meant to be.\u003c\/p\u003e\n\u003cp\u003eThe nose blooms with wild strawberry and red cherry, a whisper of pomegranate drifting beneath dried herbs, warm spice, and a delicate floral sigh. There is something almost wild here, something unhurried, fruit that found its moment and held it.\u003c\/p\u003e\n\u003cp\u003eOn the palate, silk over stone. Pure red fruit moves across fine, sandy tannins with quiet grace, carried by a thread of freshness that never falters. Generous and restrained in the same breath, like a sentence that says everything without raising its voice.\u003c\/p\u003e\n\u003cp\u003eThe finish lingers, savoury, spiced, with a soft earthy bitterness that gives the wine its spine and its soul. A Grenache of rare clarity and poise. Expressive without excess. Composed, luminous, and quietly unforgettable.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50119745241281,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Ochota_Barrels_The_Green_Room_Grenache_2025..jpg?v=1783566551"},{"product_id":"la-petite-mort-qvevri-skin-contact-2022","title":"La Petite Mort Qvevri Skin Contact 2022","description":"\u003cp\u003eA distinctive amphora-raised skin-contact white from the high-altitude vineyards of the Granite Belt, the 2022 Qvevri Skin Contact from La Petite Mort is crafted from Viognier, Marsanne and Roussanne, shaped through extended skin contact and traditional qvevri fermentation.\u003c\/p\u003e\u003cp\u003eLa Petite Mort is the experimental project of winemaker Glen Robert and viticulturist Robert Richter, based on their Bent Road property sitting close to 1000 metres above sea level. With a philosophy grounded in minimal intervention and organic-friendly farming, the estate works in close response to site conditions, both in the vineyard and winery. Glen's background in biochemistry informs a precise yet intuitive winemaking approach, while the broader ethos is driven by curiosity, texture and what they describe as \"rough perfection.\"\u003c\/p\u003e\u003cp\u003eMade in qvevri with extended time on skins, this is a deeply textural and aromatic expression of these Rhône varieties. The nose is expressive and complex, showing orange peel, dried apricot, white peach skin, chamomile, rose petals and wild herbs, underpinned by a savoury, earthy mineral thread.\u003c\/p\u003e\u003cp\u003eThe palate is structured by fine tannins and natural acidity, giving both grip and flow. Layers of citrus oil, stone fruit skin and tea-like savouriness build across a textured, gently grippy frame, finishing long, dry and faintly rustic with a distinctive savoury persistence.\u003c\/p\u003e\u003cp\u003eA bold and uncompromising amphora wine that captures altitude, experimentation and a hands-on philosophy, delivering both intensity and detail in equal measure.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50211561668801,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/La_Petite_Mort_Qvevri_Skin_Contact_2022.jpg?v=1783484703"},{"product_id":"mas-coutelou-mise-du-printemps-grenache-2024","title":"Mas Coutelou Grenache mise du Printemps 2024 Languedoc","description":"\u003cp data-start=\"64\" data-end=\"589\"\u003eFrom the hands of Jeff Coutelou, one of the key figures in modern Languedoc natural wine, \u003cem data-start=\"158\" data-end=\"182\"\u003eMise du Printemps 2024\u003c\/em\u003e is a pure expression of 100% Grenache grown on organically farmed clay-limestone soils around Puimisson in the Hérault. The estate has long been a reference for low-intervention winemaking in the south of France, with hand-harvesting, native fermentations and minimal or no additions in the cellar, allowing the fruit to speak with maximum clarity and immediacy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"1153\"\u003eThe 2024 vintage is built around freshness, drinkability and pure fruit expression. Aromatically it shows bright red cherry, wild strawberry and raspberry, with a lifted floral tone and a subtle herbal edge typical of Grenache from the Languedoc garrigue. On the palate it is juicy and supple, driven by soft, fluid Grenache fruit rather than structure, with a light frame, gentle tannins and a sappy, almost crunchy red berry core. The finish is clean, slightly spicy and moreish, leaning into the wine’s natural energy rather than weight or extraction.\u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1471\"\u003eThis is quintessential “vin de soif” from the south: unforced, vibrant and highly drinkable, but still grounded in real vineyard character. Coutelou’s approach consistently prioritises purity and immediacy over polish, and \u003cem data-start=\"1378\" data-end=\"1397\"\u003eMise du Printemps\u003c\/em\u003e sits firmly in that philosophy—wine made for pleasure without compromise.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50294670262465,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Mas_Coutelou_Grenache_mise_du_Printemps_2024_Languedoc..jpg?v=1783475867"},{"product_id":"mas-coutelou-classe-syrah-grenache-mourvedre-2023","title":"Mas Coutelou Classe Syrah, Grenache, Mourvedre 2023 Languedoc","description":"\u003cp data-start=\"44\" data-end=\"460\"\u003eFrom the organically farmed vineyards of Puimisson in the Languedoc, Mas Coutelou “Classe” 2023 is a blend of Syrah, Grenache and Mourvèdre, crafted by Jeff Coutelou, one of the region’s most important voices in low-intervention winemaking. The estate is worked entirely by hand with native fermentations and minimal cellar intervention, resulting in wines defined by purity, texture and a strong sense of place.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"912\"\u003eThe 2023 vintage shows a more structured and layered expression compared to the estate’s lighter cuvées. Syrah brings dark fruit depth, pepper and spice; Grenache contributes red berry lift and plushness; while Mourvèdre adds savoury structure, earth and a subtle ferrous edge. Aromatically, the wine opens with black cherry, blackberry and wild strawberry, interwoven with garrigue herbs, cracked pepper and a touch of dried floral lift.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1351\"\u003eOn the palate it is supple yet composed, with Syrah-driven dark fruit forming the core, framed by the juicier, more open-knit Grenache and the firmer, slightly more serious backbone of Mourvèdre. The texture is fluid but not loose, with fine tannins and a gentle savoury grip that carries through to a long, spicy, herbal finish. It sits between immediate drinkability and quiet structure, offering both generosity and shape.\u003c\/p\u003e\n\u003cp data-start=\"1353\" data-end=\"1700\"\u003e“Classe” captures Coutelou’s ability to elevate classic southern Rhône varieties into something more transparent and energetic than traditional Languedoc blends. It remains true to the estate’s natural wine philosophy—organic farming, native yeast fermentations, and minimal intervention—while still delivering a wine with presence and definition.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50294687432897,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Mas_Coutelou_Classe_Syrah_Grenache_Mourvedre_2023_Languedoc..jpg?v=1783552724"},{"product_id":"chateau-lafitte-sec-jurancon-2024","title":"Château Lafitte Sec Jurançon 2024","description":"\u003cp data-start=\"41\" data-end=\"455\"\u003eChâteau Lafitte is one of the benchmark estates of Jurançon, known for producing precise, terroir-driven wines that reflect the dramatic meeting point of Atlantic influence and Pyrenean altitude in Southwest France. The estate works under certified organic (AB) farming, with a strong focus on vineyard health and low-intervention winemaking to preserve clarity and site expression across its dry and sweet cuvées.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"968\"\u003e\u003cem data-start=\"457\" data-end=\"467\"\u003eSec 2024\u003c\/em\u003e is a dry Jurançon made from 80% Petit Manseng and 20% Gros Manseng, grown in the Jurançon Sec region of Southwest France. The fruit is harvested to balance natural ripeness with the naturally high acidity of these varieties, then fermented with native yeasts and spontaneous fermentation in 500L barrels. The wine is aged for 9 months on fine lees in the same barrels, building texture and subtle complexity while maintaining precision and lift, and is bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1568\"\u003eOn the palate, Petit Manseng (80%) provides structure, concentration and citrus-driven acidity, while Gros Manseng (20%) contributes aromatic lift and juicier orchard and stone fruit tones. The aromatics show citrus peel, pineapple, quince and ripe orchard fruit, layered with fresh bread dough, wild herbs and a gentle floral nuance. The palate is broad yet focused, moving from ripe fruit generosity into a firm mineral line and a subtle saline edge that gives shape and persistence. Drinkability sits comfortably now, with potential to evolve and develop complexity through to 2032+.\u003c\/p\u003e\n\u003cp data-start=\"1570\" data-end=\"1957\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhat defines the wine is its balance between richness and tension: the natural generosity of Petit Manseng and Gros Manseng is framed by freshness and mineral drive, resulting in a dry Jurançon that feels both expressive and controlled. The barrel élevage adds quiet texture without overt oak influence, allowing vineyard character and varietal identity to remain central throughout.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50295977115841,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Ch_teau_Lafitte_Sec_Juran_on_2024.jpg?v=1783506190"},{"product_id":"mare-nostrum-vini-siroc-muscat-roussillon-2023","title":"Mare Nostrum Vini Siroc Languedoc 2023","description":"\u003cp data-start=\"36\" data-end=\"445\"\u003eTakes its name from the hot southern wind that carries warmth and Saharan dust across the Mediterranean basin, a force historically linked to the movement of cultures, trade routes and grape varieties such as Muscat across Spain, North Africa and Greece. In this context, \u003cem data-start=\"308\" data-end=\"315\"\u003eSiróc\u003c\/em\u003e reflects both climate and history, expressing a sun-driven Mediterranean identity shaped by wind, altitude and coastal influence.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"783\"\u003eMare Nostrum Vini is a small, terroir-focused producer working across southern Europe with a low-intervention philosophy that emphasises site expression and restraint in the cellar. The wines are guided by climate and geography rather than manipulation, aiming to capture the raw identity of each region in a precise and textural style.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1148\"\u003eSiróc 2023 is a blend of 65% Muscat Petit Grains and 35% Muscat d’Alexandrie from Cassagnes in Roussillon, France, sourced from 55-year-old vines planted on ancient riverbed soils at 380m altitude. The elevation and stony alluvial soils are essential in balancing the natural aromatic intensity of Muscat with freshness, structure and mineral tension.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1633\"\u003eWinemaking is deliberately detailed and parcel-specific: Muscat Petit Grains undergoes whole-bunch fermentation with 9 days of skin contact, adding aromatic complexity, grip and phenolic structure, while Muscat d’Alexandrie is fermented destemmed to preserve purity and fruit expression. The wine is then aged for 24 months on fine lees in old oak, building texture and depth while allowing the aromatic profile to evolve slowly and naturally without overt oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1635\" data-end=\"2090\"\u003eOn the palate, \u003cem data-start=\"1650\" data-end=\"1657\"\u003eSiróc\u003c\/em\u003e is both expressive and controlled. Aromas of orange blossom, jasmine, ripe apricot and citrus peel are layered with subtle spice and a faint saline edge. The skin contact component from Muscat Petit Grains provides gentle grip and structure, while Muscat d’Alexandrie contributes roundness and aromatic lift. The extended lees ageing adds a creamy, textural mid-palate that balances the wine’s natural freshness and acidity.\u003c\/p\u003e\n\u003cp data-start=\"2092\" data-end=\"2388\"\u003eThe result is a Muscat of unusual seriousness and depth: aromatic but structured, generous yet precise. Shaped by wind, altitude and long élevage, \u003cem data-start=\"2239\" data-end=\"2246\"\u003eSiróc\u003c\/em\u003e delivers a distinctly Mediterranean interpretation of Muscat that prioritises texture, tension and aromatic clarity over sweetness or excess.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50296057430209,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Mare_Nostrum_Vini_Siroc_Languedoc_2023..jpg?v=1783552241"},{"product_id":"xiaopu-gathering-mv7","title":"XiaoPu Gathering MV7","description":"\u003cp\u003e\u003cspan\u003eOne of the most exciting wines emerging from China’s new wave of independent producers, XiaoPu Gathering MV7 is a vibrant multi-vintage blend that challenges every preconception of Chinese wine. Crafted by pioneering winemaker Ian Dai, this expressive red combines fruit from Ningxia into a wine that sits somewhere between the energy of Beaujolais and the savoury complexity of the Northern Rhône.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe seventh release of this cult cuvée is an eclectic blend of 51% Syrah, 25% Pinot Noir, 10% Chardonnay, 5% Welschriesling, 5% Muscat, 2% Marselan and 2% Dunkelfelder. The result is wonderfully aromatic and lifted, bursting with wild strawberry, raspberry, cherry and plum, layered with rose petals, violets, Mediterranean herbs, olive tapenade and a subtle floral note reminiscent of gardenia. \u003c\/p\u003e\n\u003cp\u003eJuicy, fresh and effortlessly drinkable, Gathering MV7 offers fine tannins, bright acidity and remarkable complexity for its price point. It is a wine that speaks not only of place but of a new generation of Chinese winemaking—creative, thoughtful and unbound by convention.  \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50300113158337,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/XiaoPu_Gathering_MV7..jpg?v=1783418293"},{"product_id":"xiaopu-perdue-22-3-pinot-noir","title":"XiaoPu Perdue 22.3 Pinot Noir","description":"\u003cp data-start=\"0\" data-end=\"327\"\u003eXiao Pu Perdue 22.3 Pinot Noir comes from the high-altitude vineyards of Ningxia, one of China's most exciting wine regions. The combination of abundant sunshine, cool nights and well-drained soils allows Pinot Noir to develop vibrant aromatics, freshness and precision, resulting in a wine that is both expressive and refined.\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"650\"\u003eThe nose is immediately captivating, bursting with aromas of wild strawberries, red cherries and crushed raspberries, layered with delicate floral notes, subtle spice and a gentle savoury complexity. There is a purity and brightness to the fruit that gives the wine an irresistible sense of freshness from the first pour.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"1047\"\u003eOn the palate, silky textures meet vibrant red berry fruit, ripe cherry and plum, supported by hints of forest floor, dried herbs and sweet spice. Fine tannins provide elegant structure, while lively acidity carries the wine through a long, energetic finish. The balance between juicy fruit, savoury nuance and freshness makes for a Pinot Noir that is both approachable and intriguingly complex.\u003c\/p\u003e\n\u003cp data-start=\"1049\" data-end=\"1363\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eProduced by Xiao Pu, one of the pioneers of China's contemporary natural wine movement, Perdue 22.3 is a distinctive and compelling expression of Pinot Noir. Elegant, aromatic and full of character, it offers a fresh perspective on the variety while showcasing the remarkable potential of Ningxia's unique terroir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50320116547777,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/XiaoPu_Perdue_22.3_Pinot_Noir.jpg?v=1783551036"},{"product_id":"agricola-calcarea-arrinconao-moscatel-2024","title":"Agricola Calcarea 'Arrinconao' Orange Muscat 2024","description":"\u003cp\u003eJuan Jurado is a young winemaker from Seville who fell in love with wine while using hospitality to fund travel, including a lengthy stint in Australia working in wine roles across Melbourne and Byron Bay. That passion led him from the restaurant floor to winery work across Australia, Chile, Spain, and Italy, most notably with Olek Bondonio in Barbaresco.\u003c\/p\u003e\u003cp\u003eIn 2021, Juan invested his life savings in a plot within Pago Miraflores Alta, one of the most lauded terroirs of the Sherry Triangle, and Agricola Calcarea was born. His neighbours on the same pure white Tosca-type Albariza include Machada-Leclapart's Lumieres site and Marcelo Retamal's Ta\/Mira vineyard.\u003c\/p\u003e\u003cp\u003eUnlike his neighbours, Juan looks beyond Palomino, reviving old regional traditions with varieties long excluded by the D.O. including Jaen Blanco, Vigiriega, Indiana, and Tintilla de Rota. All his wines are organically farmed with some biodynamic treatments, and all feature some element of skin contact. He operates without appellation oversight, marking his vintages in Roman numerals.\u003c\/p\u003e\u003ch2\u003e'Arrinconao' Moscatel 2024\u003c\/h2\u003e\u003cp\u003e'Arrinconao' meaning 'Cornered' comes from a friend's Moscatel parcel in the paraje of Chipiona. It is the most skin-forward wine in the range, with 100% of the fruit macerated before moving to clay amphora for six months, followed by another six months in old barrique. Despite this more hands-on approach, the floral character of Moscatel and the salinity of chalk still dominate, with a natural development of flor from Juan's use of old Manzanilla bota and minimal sulphur.\u003c\/p\u003e\u003cp\u003eGrape: Moscatel (Muscat). Vintage: 2024. Region: Chipiona, Sherry Triangle, Andalusia, Spain. Farming: Organic with biodynamic treatments. Vinification: 100% skin maceration, clay amphora six months, old barrique six months, minimal sulphur.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50370001502401,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Agricola_Calcarea_Arrinconao_Moscatel_2024.jpg?v=1783424669"},{"product_id":"fattoria-al-fiore-cirol-skin-contact-kawasaki-2023","title":"Fattoria Al Fiore Cirol Skin Contact Kawasaki 2023","description":"\u003cp\u003e\u003cstrong\u003eKawasaki, Miyagi Prefecture, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNestled at the foot of the Zao mountain range in Kawasaki Town, Miyagi, Fattoria al Fiore operates from a former school gymnasium. Founded in 2015 by Hirotaka and Reina Meguro, the old basketball court now houses rows of amphora filled with Koshu, Delaware and Muscat Bailey A. \u003cem\u003eAl Fiore\u003c\/em\u003e, meaning 'single flower', takes its name from Hirotaka's former restaurant. The couple, supported by a small team, produce around 15,000 bottles annually.\u003c\/p\u003e\n\n\u003cp\u003eTrue to Japanese craft, each wine is made with precision and care. Grapes are scarce and treated with respect; every bottle is hand-numbered and dyed with persimmon. Working with both vinifera and labrusca varieties including Delaware, Steuben and Niagara, the wines are perfumed, delicate and well suited to Japanese cuisine. Made as naturally as possible, with no additives, fining or filtration, production is tiny and allocations limited. We are fortunate to have them in Australia.\u003c\/p\u003e\n\n\u003ch2\u003eCirol Skin Contact 2023\u003c\/h2\u003e\n\n\u003cp\u003eA blend of Chardonnay, Delaware and Steuben, Cirol is a skin-contact white of rare delicacy and character. Although made from the latest harvest and carrying the pure freshness that implies, there is already a developed, layered quality to this wine. The nose opens with fresh pomelo, apple and honey core, then lifts into jasmine. A subtle oxidative touch, gained through barrel fermentation, gives the wine its direction and depth.\u003c\/p\u003e\n\n\u003cp\u003ePerfumed, precise and deeply expressive of its place, this is the kind of wine that rewards curiosity. Production is extremely limited. Once it is gone, it is gone.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50400711966913,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Fattoria_Al_Fiore_Cirol_Skin_Contact_Kawasaki_2023_1.jpg?v=1790071352"},{"product_id":"fattoria-al-fiore-anco-skin-contact-kawasaki-2023","title":"Fattoria Al Fiore Anco Skin Contact Kawasaki 2023","description":"\u003cp\u003e\u003cstrong\u003eKawasaki, Miyagi Prefecture, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNestled at the foot of the Zao mountain range in Kawasaki Town, Miyagi, Fattoria al Fiore operates from a former school gymnasium. Founded in 2015 by Hirotaka and Reina Meguro, the old basketball court now houses rows of amphora filled with Koshu, Delaware and Muscat Bailey A. \u003cem\u003eAl Fiore\u003c\/em\u003e, meaning 'single flower', takes its name from Hirotaka's former restaurant. The couple, supported by a small team, produce around 15,000 bottles annually.\u003c\/p\u003e\n\n\u003cp\u003eTrue to Japanese craft, each wine is made with precision and care. Grapes are scarce and treated with respect; every bottle is hand-numbered and dyed with persimmon. Working with both vinifera and labrusca varieties including Delaware, Steuben and Niagara, the wines are perfumed, delicate and well suited to Japanese cuisine. Made as naturally as possible, with no additives, fining or filtration, production is tiny and allocations limited. We are fortunate to have them in Australia.\u003c\/p\u003e\n\n\u003ch2\u003eAnco Skin Contact 2023\u003c\/h2\u003e\n\n\u003cp\u003eAnco is a macerated expression of Delaware, the most widely grown grape in the region and the variety that defines much of Miyagi's wine identity. On the nose it carries an oriental warmth: squeezed mandarin, apricot, cinnamon and ginger. In the 2023 vintage, the team worked to develop a more pronounced acid line for this cuvée, adding a muscular quality alongside the wine's natural complexity. A touch of volatility gives it further dimension and drive.\u003c\/p\u003e\n\n\u003cp\u003ePerfumed, spiced and deeply expressive of its place, Anco is a wine that rewards those willing to explore beyond the familiar. Production is extremely limited. Once it is gone, it is gone.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50400718586049,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Fattoria_Al_Fiore_Anco_Skin_Contact_Kawasaki_2023_1.jpg?v=1790071996"},{"product_id":"tinnyu-5pm-rose-2025","title":"Tinnyu 5pm Rosato Sangri-La 2025","description":"\u003cp\u003eTinnyu is the project of Leqi Liu and Yuxuan Qiu, two winemakers with formative experience at Château Olivier, Champagne, Ao Yun and Domaine Franco-Chinois, now making pure, alpine wines in Shangri-La, Yunnan, along the upper reaches of the Mekong and Yangtze rivers. Farming just 0.83 hectares without tillage, using cover crops and compost to build soil health at altitude, they are producing some of the most exciting wines to emerge from China in recent years.\u003c\/p\u003e\u003cp\u003eThe 5pm Rosé is an equal blend of Cabernet Sauvignon and Shiraz from Mei-Li-Shi Village at 2,300 metres in Shangri-La. Hand-harvested and directly pressed, the juice fermented over 13 days before ageing in stainless steel for six months. A small addition of 5% Chardonnay is made before bottling, adding lift and freshness. The result is a high-altitude rosé of real character: precise, aromatic and unlike anything else from the region.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50424774885569,"sku":null,"price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Tinnyu_5pm_Rosato_Sangri-La_2025_1.jpg?v=1790072118"},{"product_id":"september-helan-chardonnay-skin-contact-2024","title":"September Helan Home Grown Chardonnay Skin Contact 2024","description":"\u003cp\u003eFrom Gigi Gao's September estate on Gezi Mountain in Ningxia, this is the more adventurous sibling to the Helan Chardonnay. Where that wine pursues freshness and balance through split oak ageing, the Home Grown Skin Contact takes a different path entirely: 100% Chardonnay fermented on Sauvignon Blanc skins for three weeks, then rested in tank on lees for six months before bottling. The result sits firmly in orange wine territory, with the texture, grip and aromatic complexity that extended skin contact brings, while the cool mountain site keeps everything precise and alive.\u003c\/p\u003e\u003cp\u003eExpect dried stone fruit, orange peel and a gentle tannic structure, with the freshness and altitude of Gezi Mountain running through the finish. A genuinely unusual wine from one of Ningxia's most interesting young producers. Wild ferment, vegan, sustainably farmed.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50424801919169,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/September_Helan_Home_Grown_Chardonnay_Skin_Contact_2024_1.jpg?v=1790069388"},{"product_id":"foradori-morei-teroldego-2024","title":"Foradori Morei Teroldego 2024","description":"\u003cp\u003eA true icon of Elisabetta Foradori's vision, Morei is a pure expression of Teroldego from a single vineyard in the heart of Campo Rotaliano. A grape once overlooked, Teroldego has been elevated by Foradori into one of Italy's most distinctive and celebrated indigenous varieties.\u003c\/p\u003e\n\u003cp\u003eFarmed biodynamically and crafted with minimal intervention, Morei is fermented and aged in Spanish clay amphorae with extended skin contact, allowing the wine to express the purity of the grape and the mineral character of its alluvial soils.\u003c\/p\u003e\n\u003cp\u003eDeep yet elegant, it offers aromas of dark cherries, wild berries, violets, herbs and spice. The palate is textured and energetic, with fine tannins, volcanic freshness and a long savoury finish that balances power with alpine precision.\u003c\/p\u003e\n\u003cp\u003eA benchmark natural red from one of Italy's most visionary producers. A wine that sits beautifully between traditional Italian elegance and the world of amphora-driven, minimal-intervention winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with grilled meats, wild mushrooms, aged cheeses or simply served slightly chilled for a pure alpine red experience.\u003c\/strong\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50431661408449,"sku":null,"price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Foradori_Morei_2024_1.jpg?v=1790083277"},{"product_id":"radikon-ribolla-gialla-2020-500ml","title":"Radikon Ribolla Gialla 2020 500ml","description":"\u003cp\u003e\u003cstrong\u003eFriuli Venezia Giulia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most iconic wines of the natural wine movement. Radikon's Ribolla Gialla is a legendary expression of Friuli's native grape, created by the late Stanko Radikon and continued today by his son Saša. A wine that changed the perception of what white wine could be.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Ribolla Gialla grown on the steep hills of Oslavia near the Slovenian border, the grapes undergo extended skin contact, native fermentation and years of ageing in large oak vessels before release. The result is a deeply textured amber wine with the structure and complexity often associated with fine reds.\u003c\/p\u003e\n\u003cp\u003eLayers of dried apricot, orange peel, chamomile, wild herbs, tea and spice unfold alongside a powerful mineral core, gentle tannins and remarkable length. This is not simply an orange wine, but a serious, age-worthy expression of place, grape and philosophy.\u003c\/p\u003e\n\u003cp\u003eA benchmark bottle for lovers of minimal-intervention wines and one of the defining wines of the skin-contact movement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe slightly chilled with aged cheeses, roasted vegetables, seafood, poultry or dishes with earthy flavours. Best enjoyed slowly and shared.\u003c\/strong\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50431669076161,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Radikon_Ribolla_Gialla_2020_500ml_1.jpg?v=1790077329"},{"product_id":"radikon-oslavje-2020-500ml","title":"Radikon Oslavje 2020 500ml","description":"\u003cp\u003e\u003cstrong\u003eFriuli Venezia Giulia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the defining wines of the natural wine movement. Radikon's Oslavje is a legendary skin-contact white from the hills of Oslavia, on the Italian-Slovenian border, where the Radikon family has pushed the boundaries of traditional winemaking for decades.\u003c\/p\u003e\n\u003cp\u003eA blend of Chardonnay and Sauvignon Blanc, the grapes undergo long maceration on their skins before spending years ageing in large Slavonian oak casks, creating a wine with the depth, structure and complexity usually associated with fine red wines.\u003c\/p\u003e\n\u003cp\u003eThe 2020 vintage offers layers of ripe stone fruit, dried apricot, orange peel, chamomile, herbs and spice, with a powerful mineral core, fine tannins and a long, savoury finish. Textural, age-worthy and endlessly evolving in the glass, Oslavje is a wine that rewards patience and contemplation.\u003c\/p\u003e\n\u003cp\u003eA benchmark bottle for lovers of minimal-intervention wines, amber wines and producers who have completely redefined what white wine can be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe with aged cheeses, roasted poultry, seafood, mushrooms or dishes with earthy flavours. Best enjoyed slowly and shared.\u003c\/strong\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50431680217281,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Radikon_Oslavje_2020_500ml_1.jpg?v=1790077471"},{"product_id":"radikon-jakot-2020-500ml","title":"Radikon Jakot 2020 500ml","description":"\u003cp\u003e\u003cstrong\u003eFriuli Venezia Giulia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most iconic wines of the skin-contact movement. Jakot is a legendary expression of Friulano from Radikon, created by the late Stanko Radikon and continued today by his son Saša. The name itself is a tribute to the grape's history, with \"Jakot\" being \"Tokaj\" written backwards after the variety could no longer be labelled as Tocai.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Friulano grown on the steep hills of Oslavia near the Slovenian border, the grapes are hand harvested, fermented with native yeasts and spend around three months on their skins before ageing for several years in large Slavonian oak casks.\u003c\/p\u003e\n\u003cp\u003eDeep amber in colour and full of character, Jakot delivers layers of dried apricot, orange peel, tea, herbs, almond and spice. The palate is rich and textured, with fine tannins, mineral freshness and a long savoury finish that continues to evolve in the glass.\u003c\/p\u003e\n\u003cp\u003eA benchmark natural wine that helped redefine what white wine could be. Powerful, complex and age-worthy, this is a bottle for those looking beyond conventional styles and discovering the true depth of Friuli's most storied grape.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50431683821761,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Radikon_Jakot_2020_500ml_1.jpg?v=1790077689"},{"product_id":"la-stoppa-ageno-2020","title":"La Stoppa Ageno 2020","description":"\u003cp\u003e\u003cstrong\u003eEmilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA true icon of Italian natural wine. Ageno is one of La Stoppa's most celebrated wines, showcasing the incredible potential of Malvasia di Candia Aromatica through a deeply traditional, minimal-intervention approach.\u003c\/p\u003e\n\u003cp\u003eFarmed organically in the hills of Piacenza, the grapes undergo a long maceration on their skins before spontaneous fermentation with indigenous yeasts and ageing in large wooden vats. Bottled without filtration, Ageno is a pure expression of variety, place and time.\u003c\/p\u003e\n\u003cp\u003eDeep amber in colour, the 2020 vintage offers layers of dried apricot, orange peel, peach, chamomile, tea leaves and wild herbs. The palate is rich and textured, with fine tannins, bright mineral freshness and a long savoury finish that continues to evolve in the glass.\u003c\/p\u003e\n\u003cp\u003eOne of the benchmark orange wines of Italy and a reference point for lovers of biodynamic farming, skin-contact whites and wines made with patience rather than intervention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeno is not simply an orange wine, it is a serious, age-worthy expression of Emilia-Romagna terroir.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with aged cheeses, seafood, roasted vegetables, mushrooms and dishes with earthy flavours.\u003c\/strong\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50431698141377,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/La_Stoppa_Ageno_2020_1.jpg?v=1790068268"},{"product_id":"denavolo-dinavolino-l20-2022","title":"Denavolo Dinavolino L20 2022","description":"\u003cp\u003e\u003cstrong\u003eEmilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant introduction to the world of Giulio Armani's Denavolo. Known for his work at La Stoppa, Armani crafts wines that challenge convention while remaining deeply connected to the hills of Piacenza and the traditions of natural winemaking.\u003c\/p\u003e\n\u003cp\u003eDinavolino is the more approachable sibling of Denavolo's iconic orange wines, made from a field blend including Malvasia di Candia Aromatica, Ortrugo, Marsanne and other local white varieties. The grapes undergo spontaneous fermentation with native yeasts and extended skin contact, creating a wine full of texture, freshness and personality.\u003c\/p\u003e\n\u003cp\u003eBright aromas of orange peel, apricot, wild herbs, citrus and floral notes lead into a palate that is juicy, mineral and lightly grippy, with delicate tannins and a savoury finish. A beautifully balanced skin-contact wine that combines the energy of fresh fruit with the complexity of traditional maceration.\u003c\/p\u003e\n\u003cp\u003eA perfect gateway into natural wine: expressive, characterful and incredibly food friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe slightly chilled with seafood, roasted vegetables, rice dishes, cured meats or anything with a touch of spice.\u003c\/strong\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50431711346881,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Denavolo_Dinavolino_L20_2022_1.jpg?v=1790063357"},{"product_id":"frank-cornelissen-susucaru-rosato-2024","title":"Frank Cornelissen Susucaru Rosato 2024","description":"\u003cp\u003e\u003cstrong\u003eMount Etna, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReally, really delicious and full of flavour!\u003c\/p\u003e\n\u003cp\u003eA cult favourite of the natural wine world and one of Frank Cornelissen's most iconic creations. Susucaru is not a typical rosé, but a deeply textured, gastronomic wine that sits beautifully between a rosato and a light red.\u003c\/p\u003e\n\u003cp\u003eMade from organically farmed grapes on the volcanic slopes of Mount Etna, this unique blend combines Nerello Mascalese with Malvasia, Moscadella and Catarratto. The grapes undergo native fermentation with around ten days of skin contact, giving the wine its signature colour, structure and complexity.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage delivers aromas of wild strawberries, blood orange, pomegranate, rose petals and volcanic minerals. On the palate, it is bright and energetic, with juicy red fruit, savoury notes, gentle tannins and a long, saline finish.\u003c\/p\u003e\n\u003cp\u003eA true Appellance-style wine: minimal intervention, volcanic terroir and a producer who has completely changed the perception of Sicilian wine. A rosato with the soul and versatility of a light red.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50431724323009,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Frank_Cornelissen_Susucaru_Rosato_2024_1.jpg?v=1790079571"},{"product_id":"cos-pithos-bianco-2023","title":"Cos Pithos Bianco 2023","description":"\u003cp\u003e\u003cstrong\u003eVittoria, Sicily, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA landmark wine of the natural wine movement and one of the most iconic expressions from Sicily. Founded by three friends in 1980, COS has become a reference point for organic farming, indigenous varieties and the revival of ancient winemaking traditions.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% Grecanico\u003c\/strong\u003e, a native Sicilian white grape, Pithos Bianco is fermented spontaneously with indigenous yeasts and aged in traditional terracotta amphorae, with extended skin contact that gives the wine its distinctive texture, depth and gentle tannic structure.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage shows aromas of ripe peach, apricot, citrus peel, orange blossom, wild herbs and Mediterranean spices. The palate is beautifully layered, combining freshness and minerality with a rich, savoury texture, subtle grip and a long saline finish.\u003c\/p\u003e\n\u003cp\u003eA true benchmark of Sicilian skin-contact wine. Complex but incredibly drinkable, Pithos Bianco captures the volcanic energy, ancient traditions and wild character of the island.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for lovers of orange wines, amphora ageing and minimal-intervention winemaking. Serve with seafood, grilled fish, vegetables, aged cheeses or dishes with Mediterranean flavours.\u003c\/strong\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50431755976897,"sku":null,"price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Cos_Pithos_Bianco_2023_1.jpg?v=1790083028"},{"product_id":"ori-marani-rkatsiteli-exile-on-caucasus-2024","title":"Ori Marani Rkatsiteli Exile on Caucasus 2024 Georgia","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKakheti, Georgia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA stunning expression of Georgian amber wine from Ori Marani, a small project founded by French winemaker Bastien Warskotte and Georgian winemaker Nino Gvantseladze. Combining traditional Georgian techniques with a precise, modern approach, Ori Marani creates wines that showcase the ancient culture of qvevri winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Rkatsiteli\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Georgia’s oldest and most important indigenous grape varieties, Exile on Caucasus comes from the exceptional Uroebi terroir. Around 70% of the grapes undergo a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e14-day skin maceration in qvevri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while the remaining fruit is directly pressed. After spontaneous fermentation, the wine is aged in qvevri and old French barrels before being bottled \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eunfined and unfiltered with minimal sulphur\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2024 vintage is beautifully expressive, showing aromas of yellow peach, dried apricot, hazelnut, tea leaves and delicate floral notes. The palate is rich yet fresh, with layers of almond, honey, dried fruit and savoury spice, balanced by bright acidity, fine tannins and a long, textured finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA true reference point for Georgian orange wine: ancient techniques, native grapes and a deep sense of place. A perfect bridge between traditional qvevri winemaking and the modern natural wine movement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfect with Georgian cuisine, grilled seafood, roasted vegetables, aged cheeses, charcuterie or dishes with herbs and spice.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50433027309761,"sku":null,"price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Ori_Marani_Rkatsiteli_Exile_on_Caucasus_2024_Georgia_1.jpg?v=1790069893"},{"product_id":"iagos-wines-chinuri-mtsvane-2024","title":"Iagos Wines Chinuri Mtsvane 2024 Georgia","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKartli, Georgia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA unique Georgian white from one of the country’s most respected traditional winemakers. Iago Bitarishvili is considered a pioneer of the modern Georgian wine revival, dedicated to organic viticulture and ancient qvevri winemaking in the historic region of Kartli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from indigenous Georgian varieties \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinuri and Mtsvane\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this wine reflects the purity and elegance of Kartli’s high-quality white grapes. The fruit is fermented naturally with indigenous yeasts and matured in traditional underground \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eqvevri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving the connection between the wine, the clay vessels and the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2024 vintage is fresh, textured and expressive, with aromas of citrus, green apple, white flowers, herbs and subtle mineral notes. The palate is bright and energetic, combining crisp acidity with gentle texture, savoury complexity and a long, clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA beautiful introduction to Georgian wine: less intense than many amber qvevri wines, but still carrying the depth, character and authenticity of traditional Georgian winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA true Appellance-style wine: organic farming, indigenous varieties, qvevri ageing and minimal intervention.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfect with seafood, oysters, grilled fish, fresh cheeses, salads, herbs and lighter Mediterranean dishes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50433074626753,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Iagos_Wines_Chinuri_Mtsvane_2024_Georgia_1.jpg?v=1790069281"},{"product_id":"domaine-danjou-banessy-supernova-blanc-2025","title":"Domaine Danjou-Banessy Supernova Blanc 2025","description":"\u003cp\u003eDomaine Danjou-Banessy is one of the most compelling estates in Roussillon, working organically on the ancient schist soils of the Tet Valley. Brothers Edouard and Benoit Danjou-Banessy farm old vines with minimal intervention, producing wines of unusual depth and individuality that have earned them a devoted following among those who seek out the genuinely singular.\u003c\/p\u003e\u003cp\u003eSupernova is a skin-contact wine made from 100% Muscat d'Alexandrie, from old vines on schist. Rather than making a straightforward aromatic Muscat, the brothers give the wine around one month of maceration on whole bunches, allowing the skins to bring texture, structure and a subtle tannic grip. It is then fermented with indigenous yeasts and aged for 10 to 12 months in a combination of old barrels, amphora and concrete, then bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003eThe result is aromatic but far from sweet or heavy. Bergamot, orange peel, fresh citrus, white flowers and herbs sit alongside a gentle tea-like character. On the palate it is dry, energetic and surprisingly light on its feet, with fine phenolic texture and a long savoury finish. A brilliant example of how Muscat d'Alexandrie can go far beyond the usual intensely fruity style.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50497143570625,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Domaine_Danjou-Banessy_Supernova_Blanc_2025_1.jpg?v=1790081886"},{"product_id":"patrick-underwood-chalmers-nebbiolo-2023","title":"Patrick Underwood Chalmers Nebbiolo 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePRE-ARRIVAL — EXPECTED OCTOBER 8TH\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003eAvailable to order now. Your wines will be dispatched as soon as they arrive.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePat's 2023 Nebbiolo comes from the renowned Chalmers Vineyard, home to one of the most diverse plantings of the variety in Australia. The block sits on the sweet middle of an east-facing slope, planted east–west to capture gentle morning sun. Beneath the vines lie ancient Cambrian meta-basalt soils, where greenstone and quartz push through clay and silt, an ideal foundation for Nebbiolo’s naturally structural style.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage marks the third harvest from this site, though only the second release under the Patrick Underwood label. Pat harvested the 2022 fruit earlier than he would have liked and ultimately chose not to release the wine, a decision that speaks volumes about the standards he holds for this project.\u003c\/p\u003e\n\u003cp\u003eFor 2023 he pushed the wine further toward the northern Piemonte expressions of Bramaterra and Ghemme, incorporating darker clonal material (MAT5 and MAT8) alongside his preferred clones MAT1, 3, 10 and CV230. The result is a Nebbiolo of perfume, structure and savoury depth, carrying both the classical architecture of the variety and a distinctly Central Victorian voice.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50497266319553,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Patrick_Underwood_Chalmers_Nebbiolo_2023.webp?v=1786680760"},{"product_id":"dormilona-orenji-2026","title":"Dormilona Orenji 2026","description":"\u003cp\u003eJo Perry established Dormilona in Margaret River in 2012 after nearly 20 vintages across Spain, France, America, New Zealand and Eastern Australia. While working in Galicia she earned the nickname Dormilona, or lazy bones, for failing to keep up with her team's fiesta lifestyle. In truth she was exhausted from early morning surf breaks and tireless hours honing her craft. She has embraced the moniker ever since, and went on to win the Australian Young Gun of Wine award in 2016. Minimal intervention and organic and biodynamic farming principles run through everything she makes.\u003c\/p\u003e\n\u003cp\u003eThis year, the make-up of Orenji is 80% Semillon with only 20% Sauvignon; traditionally sourced from Dormilona's Yungarra vineyard in Yallingup, the impact of fires during the summer saw fruit for this vintage come instead from both a north-facing, gravelly site in Wilyabrup as well as a cool-climate vineyard in Karridale.\u003c\/p\u003e\n\u003cp\u003eA wet spring provided a good fruit set, which was hand-harvested in the cool of the morning and fully destemmed before being fermented on skins for two weeks in open fermenters. Pressed to tank for full malo and simply racked to bottle. Lighter in style to some of Jo Perry's other blends, this is skin-contact with the edges softened—an ideal gateway for those curious about orange wine but want something easy, refreshing, and moreish.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50497332871361,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Dormilona_Orenji_2026_1.jpg?v=1790068723"},{"product_id":"chateau-lafitte-blouge-2023-1l","title":"Château Lafitte Blouge Jurançon 2023 1L","description":"\u003cp\u003eChâteau Lafitte is one of the benchmark estates of Jurançon, known for producing precise, terroir-driven wines that reflect the dramatic meeting point of Atlantic influence and Pyrenean altitude in Southwest France. The estate works under certified organic (AB) farming, with a strong focus on vineyard health and low-intervention winemaking to preserve clarity and site expression across its dry and sweet cuvées.\u003c\/p\u003e\u003cp\u003e1L Blouge 2023 is Château Lafitte's most free-spirited cuvée, playfully positioned between white and red. The name itself, a fusion of blanc and rouge, reflects a wine that moves beyond conventional categories. Fermented with native yeasts and raised in amphora, the approach favours purity and immediacy over extraction or structure. Pale in colour yet vibrant in character, the wine opens with wild strawberry, red currant and rose petal, lifted by subtle herbal notes. The palate is supple and juicy, with fine, silky tannins and a refreshing saline edge that keeps the wine lively and digestible. Best served lightly chilled, Blouge captures the spontaneous, joyful side of Lafitte's biodynamic vineyards.\u003c\/p\u003e\u003cp\u003eA blend of 50% Fer Servadou and 50% Gros Manseng, classified as Vin de France and certified organic under the AB label. Presented in a 1L format.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50513023893697,"sku":null,"price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Ch_teau_Lafitte_Blouge_Juran_on_2023_1L_1.jpg?v=1790060245"},{"product_id":"good-intentions-ash-cloud-reserve-pinot-noir-2025","title":"Good Intentions Ash Cloud Reserve Pinot Noir 2025","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGood Intentions Wine Co. is one of the standout producers of Mount Gambier \/ Berrin, South Australia, making expressive wines from vineyards shaped by the region’s unique volcanic geology. The wines are defined by freshness, site character and a thoughtful approach to contemporary Australian winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAsh Cloud Reserve Pinot Noir comes from volcanic soils formed by the ancient eruptions of Mount Gambier \/ Berrin, with limestone beneath and distinctive bands of flint running through the soil profile. The volcanic ash deposited across the region gives these vineyards a fascinating combination of mineral character and natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2025 vintage is made entirely from Dijon 777 Pinot Noir, sourced from younger vines. The warm growing season has produced a more powerful expression of the site, with greater ripeness, deeper colour and a more substantial tannin structure than previous vintages, while retaining the aromatic elegance that makes Pinot Noir so compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDark cherry and darker berry fruits lead into notes of cranberry, clove and subtle spice. The palate is concentrated and juicy, with a crunchy texture, vibrant natural acidity and ripe, polished tannins. There is considerably more weight and richness here than the classic Mount Gambier style, but the wine remains refined and energetic rather than heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA more opulent expression of Ash Cloud, balancing deep fruit and structure with the cool freshness and volcanic character of Mount Gambier. Powerful, polished and still unmistakably Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50514209046721,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Good_Intentions_Ash_Cloud_Reserve_Pinot_Noir_2025_1.jpg?v=1790079703"},{"product_id":"good-intentions-volcanic-lakes-basalt-red-2025","title":"Good Intentions Volcanic Lakes Basalt Red 2025","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGood Intentions Wine Co. is one of the standout producers of Mount Gambier \/ Berrin, South Australia, making expressive wines from vineyards shaped by the region’s unique volcanic geology. The wines are defined by freshness, site character and a thoughtful approach to contemporary Australian winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Volcanic Lakes vineyard has always had a scattering of red vines growing amongst the Chardonnay. As the vineyard has matured, these vines are now individually picked and vinified separately, creating this unusual red wine from a site better known for Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grapes are destemmed and left on skins for 20 days in open-top fermenters, resulting in a crisp, medium-bodied red with dark fruits, earthy minerality and lifted spice. Medium tannins provide structure, while the volcanic soils bring distinctive notes of smoky ash and graphite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh, savoury and slightly wild, with plenty of dark fruit and a crunchy, mineral-driven finish. 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