{"title":"Rapsani","description":null,"products":[{"product_id":"papadopoulos-srtk-assyrtiko-2025","title":"Papadopoulos SRTK Assyrtiko 2025 Rapsani","description":"\u003cp\u003eFounded in 2015 by brothers Dimitris and Nikos Papadopoulos, Papadopoulos Viticulture is the culmination of a shared passion for wine, grounded in studies of oenology and natural viticulture. Nestled at the foothills of Mount Olympus in the historic PDO region of Rapsani, the winery was born from a vision to revive abandoned, centuries-old vineyard parcels and restore the area's rich winemaking heritage.\u003c\/p\u003e\u003cp\u003eWorking on steep, isolated slopes where ancient vines thrive in the cooling Aegean breeze, the brothers farm using gentle, traditional methods that encourage biodiversity, allowing native flora and the vineyard ecosystem to coexist naturally. The result is exceptionally healthy fruit that requires minimal intervention in the winery. Wines are produced through spontaneous fermentation with indigenous yeasts, without temperature control, and with only minimal additions of sulphur. Every bottle is an expression of Rapsani's distinctive microclimate, rugged terroir and the remarkable character of its old vines.\u003c\/p\u003e\u003cp\u003eCentral to their philosophy is the knowledge passed down through generations of local growers. Long-time custodians of the vineyards — including 90-year-old Mr. Takis, 83-year-old Mr. Christos and 74-year-old Ms. Kaiti — continue to share their invaluable experience, ensuring that traditional viticultural practices remain at the heart of every vintage. Together, they are preserving not only exceptional vineyards but also the living history of one of Greece's most revered wine-growing regions.\u003c\/p\u003e\u003cp\u003eGrown on the steep slopes of Rapsani at the foothills of Mount Olympus, the 2025 SRTK captures the freshness and mineral character that make Assyrtiko one of Greece's most distinctive white varieties. Sourced from organically farmed, low-yield vineyards and crafted with a minimal-intervention philosophy, the wine is fermented to preserve its purity and vibrant expression of place.\u003c\/p\u003e\u003cp\u003eAromas of lemon zest, white peach and citrus blossom lead into a textured palate with bright natural acidity, saline minerality and a long, refreshing finish. A precise and elegant expression of both the 2025 vintage and the unique terroir of Rapsani. Perfect with freshly shucked oysters, grilled prawns, ceviche, chargrilled octopus or simply grilled white fish with lemon and herbs. Its vibrant acidity and saline minerality also make it an excellent match for feta, goat's cheese and Mediterranean vegetable dishes.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50541782892737,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Papadopoulos_SRTK_Assyrtiko_2025_Rapsani.webp?v=1787964079"},{"product_id":"papadopoulos-orange-2025","title":"Papadopoulos Orange Assyrtiko, Roditis \u0026 Savatiano 2025 Rapsani","description":"\u003cp\u003eFounded in 2015 by brothers Dimitris and Nikos Papadopoulos, Papadopoulos Viticulture is the culmination of a shared passion for wine, grounded in studies of oenology and natural viticulture. Nestled at the foothills of Mount Olympus in the historic PDO region of Rapsani, the winery was born from a vision to revive abandoned, centuries-old vineyard parcels and restore the area's rich winemaking heritage.\u003c\/p\u003e\u003cp\u003eWorking on steep, isolated slopes where ancient vines thrive in the cooling Aegean breeze, the brothers farm using gentle, traditional methods that encourage biodiversity, allowing native flora and the vineyard ecosystem to coexist naturally. The result is exceptionally healthy fruit that requires minimal intervention in the winery. Wines are produced through spontaneous fermentation with indigenous yeasts, without temperature control, and with only minimal additions of sulphur. Every bottle is an expression of Rapsani's distinctive microclimate, rugged terroir and the remarkable character of its old vines.\u003c\/p\u003e\u003cp\u003eCentral to their philosophy is the knowledge passed down through generations of local growers. Long-time custodians of the vineyards — including 90-year-old Mr. Takis, 83-year-old Mr. Christos and 74-year-old Ms. Kaiti — continue to share their invaluable experience, ensuring that traditional viticultural practices remain at the heart of every vintage. Together, they are preserving not only exceptional vineyards but also the living history of one of Greece's most revered wine-growing regions.\u003c\/p\u003e\u003cp\u003eCrafted from a field blend of Assyrtiko, Roditis, Savatiano and others, the 2025 ORANGE is an expressive skin-contact wine that celebrates the character of Greece's native varieties. Gentle extraction and minimal intervention preserve both purity and texture, resulting in a wine that is vibrant, layered and unmistakably individual.\u003c\/p\u003e\u003cp\u003eAromas of mandarin peel, dried apricot, wild herbs and blossom unfold into a palate of fine tannins, bright acidity and remarkable energy. The 2025 vintage is defined by a distinctive savoury ginger candy note, adding depth and complexity while complementing the wine's citrus pith, tea leaf and delicate spice. Fresh yet textural, this is a beautifully balanced orange wine with a long, moreish finish that continues to evolve in the glass.\u003c\/p\u003e\u003cp\u003eA versatile partner for roasted cauliflower with tahini, grilled octopus, charcuterie, aged cheeses, or aromatic dishes such as Moroccan tagine and Japanese katsu curry.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50541787906241,"sku":null,"price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Papadopoulos_Orange_Assyrtiko_Roditis_Savatiano_2025_Rapsani.webp?v=1787964534"},{"product_id":"papadopoulos-rapsani-pdo-2024","title":"Papadopoulos Rapsani PDO 2024","description":"\u003cp\u003eFounded in 2015 by brothers Dimitris and Nikos Papadopoulos, Papadopoulos Viticulture is the culmination of a shared passion for wine, grounded in studies of oenology and natural viticulture. Nestled at the foothills of Mount Olympus in the historic PDO region of Rapsani, the winery was born from a vision to revive abandoned, centuries-old vineyard parcels and restore the area's rich winemaking heritage.\u003c\/p\u003e\u003cp\u003eWorking on steep, isolated slopes where ancient vines thrive in the cooling Aegean breeze, the brothers farm using gentle, traditional methods that encourage biodiversity, allowing native flora and the vineyard ecosystem to coexist naturally. The result is exceptionally healthy fruit that requires minimal intervention in the winery. Wines are produced through spontaneous fermentation with indigenous yeasts, without temperature control, and with only minimal additions of sulphur. Every bottle is an expression of Rapsani's distinctive microclimate, rugged terroir and the remarkable character of its old vines.\u003c\/p\u003e\u003cp\u003eCentral to their philosophy is the knowledge passed down through generations of local growers. Long-time custodians of the vineyards — including 90-year-old Mr. Takis, 83-year-old Mr. Christos and 74-year-old Ms. Kaiti — continue to share their invaluable experience, ensuring that traditional viticultural practices remain at the heart of every vintage. Together, they are preserving not only exceptional vineyards but also the living history of one of Greece's most revered wine-growing regions.\u003c\/p\u003e\u003cp\u003eThe 2024 Rapsani PDO is a thoughtful expression of one of Greece's most historic appellations, crafted from the traditional blend of Xinomavro, Krassato and Stavroto — each variety legally required to comprise one third of the blend. Sourced from organically farmed mountain vineyards and produced with a minimal-intervention philosophy, healthy fruit is fermented in open tanks to preserve the purity and authenticity of the varieties.\u003c\/p\u003e\u003cp\u003eAromas of wild blackberry, red forest fruits and Mediterranean botanicals are layered with subtle earthy nuances. The palate reveals savoury, lightly animalic complexity, vibrant natural acidity and finely textured, velvety tannins. Elegant and refined, the wine offers exceptional freshness and balance, with a long, persistent finish that reflects the unique terroir of Rapsani — drawing clear and powerful comparisons to Nebbiolo and the great traditional blends of northern Italy.\u003c\/p\u003e\u003cp\u003eAn ideal companion to charcoal-grilled lamb, slow-roasted pork, duck breast, wild mushroom dishes or aged hard cheeses. Its vibrant acidity and savoury structure also make it a natural match for rich Mediterranean cuisine and dishes with depth and visible fat.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50541791281345,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Papadopoulos_Rapsani_PDO_2024.webp?v=1787964974"}],"url":"https:\/\/appellance.com\/collections\/rapsani.oembed","provider":"Appellance","version":"1.0","type":"link"}