{"title":"Textural Whites","description":"\u003cp\u003eWhite wines with something to say on the palate. This collection brings together skin-contact, amphora-raised, wild-fermented and extended-maceration whites from producers who prioritise texture, depth and site expression over simple fruit-forward drinking. Expect grip, complexity and wines that reward attention.\u003c\/p\u003e","products":[{"product_id":"domaine-montbourgeau-jura-letoile-savagnin-2019","title":"Domaine Montbourgeau Jura L'Etoile Savagnin 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted by the Montbourgeau family, who have been making wine in L’Étoile since the early 1900s. Aged under the region’s flor yeast, it brims with savory, nutty, and citrus notes, layered with hints of bruised apple, almond skin, and toasted hazelnut. The palate is vibrant and textured, showing stone fruit, saline minerality, and a lingering, savory finish that captures the wild, untamed character of Jura and the unique energy of Savagnin.\u003c\/p\u003e\n\u003cp\u003eThe way the 2019 L'Etoile Savagnin, aged four and a half years under a veil of flor yeasts in 228-liter barrels, took and expresses the flor is very different from the way the flor is expressed in the Chardonnay Cuvée Spéciale. This is more floral and spicier, with notes of celery. The palate is round and velvety, with good ripeness, reflecting a warm and powerful year but with the freshness and acidity from the grape variety. It comes from two plots: Les Baudes Haut, the higher part, was planted in 1988, and Les Bas, the lower part, was planted in 1990 on gray marls and limestone with fossil soils. 1,500 bottles were filled in April 2024. 95 Pts, Drink 2024-2034 - Luis Gutiérrez, The Wine Advocate\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49894353338561,"sku":"SK69280239","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/FullSizeRender_fd1626cb-6b88-413b-99a8-f6639326755f.heic?v=1771158760"},{"product_id":"evening-land-seven-springs-chardonnay-2022","title":"Evening Land Vineyards Seven Springs Vineyard Chardonnay 2022 Oregon","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"721\" data-start=\"143\"\u003eFrom the windswept slopes of Eola-Amity Hills in Oregon, the 2022 Evening Land Seven Springs Chardonnay is a vibrant expression of cool-climate elegance. Evening Land Vineyards has long been dedicated to crafting wines that capture the character of their site with precision and grace. Seven Springs Vineyard, dry-farmed and nurtured under biodynamic principles, thrives on volcanic soils cooled by the Pacific breezes that sweep through the Van Duzer Corridor, giving the wine its distinctive clarity and mineral energy.\u003c\/p\u003e\n\u003cp data-end=\"1382\" data-start=\"723\"\u003eThe 2022 vintage opens with bright aromas of lemon verbena, green apple and golden orchard fruits, enriched by delicate notes of white flower and a saline whisper that speaks of the vineyard’s unique soils. On the palate the wine is lively yet refined, with crisp acidity carrying flavors of citrus zest, pear and subtle hints of vanilla through a long and layered finish. It is a Chardonnay that balances energy and poise, offering both immediate vibrancy and the promise of graceful development over time. This is a wine shaped by place, climate and careful hands, a true reflection of Evening Land’s vision and the cool coastal soul of Willamette Valley.\u003c\/p\u003e\n\u003cp data-end=\"1382\" data-start=\"723\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe 2022 Chardonnay Seven Springs Vineyard takes some time in the glass to shake off initial scents of flint and toast to reveal dried apple, beeswax and spicy undertones. The palate is understated and savory, offering textural breadth that extends its honey-nut flavors on the finish. It will benefit from 2-3 years in bottle. \u003cstrong\u003e91 Pts, Drink 2024-2034 - Erin Brooks, The Wine Advocate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1382\" data-start=\"723\"\u003e \u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49896353005761,"sku":"SK31106120","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/FullSizeRender_7f2fad0a-03da-4352-80a3-43391752daf4.heic?v=1771151899"},{"product_id":"domaine-sparr-pinot-blanc-pensee-2022","title":"Domaine Sparr Pensee Pinot Blanc 2022 Alsace","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"55651df2-d9e5-495f-b3a8-70b9d186e3ff\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"834\" data-start=\"0\"\u003eDomaine Amélie and Charles Sparr brings together two historic Alsatian wine families, with the Sparr lineage in the region dating back to 1634 and Charles representing the twelfth generation. After years of tending vineyards and supplying fruit to négociants, Amélie and Charles established their own domaine in 2013 and began bottling under their name in 2017, committed to organic and biodynamic farming across clay and granite soils. The 2022 Pensée opens with bright aromas of melon, citrus and white flowers, touched by ripe yellow plum. On the palate it is supple and harmonious, with lively acidity and a clean mineral finish that captures the freshness and clarity for which Alsace Pinot Blanc is known.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49896357953729,"sku":"SK74197171","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/53E0552B-2120-453D-93C9-5CC5EEA76CB8.jpg?v=1771151309"},{"product_id":"domaine-le-petit-saint-vincent-saumur-white-perruchets-2022","title":"Domaine le Petit Saint Vincent Perruchets Chenin Blanc 2022 Saumur","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA bright and expressive white that captures the purity of its limestone rich vineyards. The estate was founded by Jean Baptiste Pithon, a winemaker with deep roots in the region who embraces organic farming and gentle winemaking to reveal the essence of Chenin Blanc and the unique character of each parcel. Perruchets opens with inviting aromas of orchard fruits, citrus blossom and a touch of quince, leading to a palate that feels both lively and refined. Crisp acidity frames layers of apple, pear and subtle honeyed notes while a mineral thread carries the fruit to a long clean finish. This is a wine with clarity and energy, reflecting the cool soils and thoughtful hands that bring it to life.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49896358052033,"sku":"SK38873471","price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/EBFB3468-CD36-49E5-A2FD-BC368580A7A8.jpg?v=1771151242"},{"product_id":"lambert-chardonnay-2024","title":"Lambert Chardonnay 2024 Yarra Valley","description":"\u003cp\u003eHigh on an east-facing slope in the Yarra Valley, clone 95 thrives in granitic soils, and Luke Lambert lets it speak for itself. Whole-bunch pressed, naturally fermented, and aged in a seasoned foudre, this 2024 Chardonnay is minimalism at its finest. White blossom, cut hay, and citrus oil lead the charge, with umami undertones adding intrigue and a whisper of tension keeping things lively. Fresh and precise on the palate, it's richer than recent vintages yet still bright and energetic, a wine that knows exactly who it is and isn't afraid to show it. Pure Yarra Valley craft.\u003c\/p\u003e\n\u003cp data-end=\"849\" data-start=\"501\"\u003e \u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49897720250561,"sku":"SK92263609","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/ED51B09F-CFB9-454A-9F47-9513DD43120A.jpg?v=1771144964"},{"product_id":"abel-mendoza-5v-2019","title":"Abel Mendoza 5V White Rioja 2019","description":"\u003cp\u003eThe last time I had this was with a roasted turbot in Getaria (Basque Countries) and I must tell you: there isn't much like it. What a sublime combination of flavour, elegance and detail! Wow; Abel, Cheers to you and Maíte! Last bottles in OZ! \u003cem\u003e\u003cstrong\u003ePedro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade of a subtle blend of Malvasia, White Tempranillo, Grenache Blanc, Viura and Torrontes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe beauty of blending is that the combination of the five white varieties Mendoza works can often show better than the individual parts, as is again the case with the 2019 5V, which felt more complete, nuanced, deep and harmonious than any of its components. It's pale and young with nice transparency and purity. The wine does not lack power (it's 14% alcohol), but it feels more delicate and is about detail and finesse. The palate is medium-bodied with very clean and precise flavors, tasty and long. Truly delicious. After the same élevage as the other whites—five months in barrel with bâtonnage—3,797 numbered bottles were filled in April 2020.\u003cstrong\u003e 95Pts, Drink 2020-2028 - Luis Gutiérrez, The Wine Advocate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49960117076161,"sku":"SK46241530","price":106.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/abel-mendoza-5v.png?v=1776229758"},{"product_id":"equipo-navazos-i-think-manzanilla-saca-march-2024-375ml","title":"Equipo Navazos I Think Manzanilla Saca March 2024 (375ml)","description":"\u003cdiv class=\"review-card\"\u003e\n\u003cdiv class=\"review-card__content\"\u003e\n\u003cdiv class=\"review-card__note\"\u003e\u003cem\u003e“I tasted a more recent bottling of the Manzanilla I Think for the Australian market. It was filled in March 2024, so it's one year older than the one I also tasted next to it. The NV Manzanilla I Think (March 2024) was fortified to 15% alcohol and has a pH of 3.21 with 4.79 grams of acidity. It's expressive and with some volume and, dare I say it, creaminess, but it's serious, pungent and balanced.”\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"review-card__author\"\u003e\u003cem\u003e\u003cstrong\u003e92 points, 92+ points, Luis Gutiérrez, The Wine Advocate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"review-card__author\"\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review-card\"\u003e\n\u003cdiv class=\"review-card__content\"\u003e\n\u003cdiv class=\"review-card__note\"\u003e\u003cem\u003e“Pale straw-green; a mown grass, hedgerow, nutty bouquet. The palate is vibrant, fresh and crunchy, with a classic dry finish, lingering long, with no phenolics, and a fresh breeze aftertaste.”\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"review-card__author\"\u003e\u003cem\u003e\u003cstrong\u003e95 points, James Halliday, the Weekend Australian Magazine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOnce described by Max Allen as licking oyster shells in rolling surf, this ground-breaking Manzanilla comes from a 60-strong cask selection made by Navazos founders Jesus Barquín and Eduardo Ojeda that was plucked from the production of La Guita, one of the most famous (and finest) Manzanilla producers (and where, for decades Ojeda oversaw production in his previous role as the technical director of José Estévez). As always, this current bottling was drawn from its barrels en rama (directly from the barrels with only the lightest filtration). This is how Manzanilla used to be bottled before sterile filtering became the standard in Jerez.\u003c\/p\u003e\n\u003cp\u003eThe current batch was bottled in March 2024. It’s a wonderfully potent and briny yet seductive wine with a deep, silky texture and plenty of sustained, tangy drive. Four and a half years under flor and gentle bottling direct from cask has also delivered a vibrant gold colour and some nutty development. It’s a much deeper colour than most other Manzanillas on the market (which are typically very clear due to their youth and sterile filtration). That makes this unique in comparison to other Manzanillas in its price range. It remains light years ahead of more common, conventional Manzanillas.\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"review-card\"\u003e\n\u003cdiv class=\"review-card__content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49965422936257,"sku":"SK38634924","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/AE79AD03-CDF2-42C1-8332-D599117F5B22.jpg?v=1771133754"},{"product_id":"peter-sisseck-fino-vina-corrales-pago-balbaina-saca-4-junio-2023","title":"Peter Sisseck Fino Vina Corrales Pago Balbaina saca 4th June 2023","description":"\u003cp data-start=\"307\" data-end=\"665\"\u003eFino Viña Corrales is the Jerez project of Peter “Pingus” Sisseck and the Del Río family, based in Pago Balbaína and focused on expressing site, patience, and precision. The wine is produced from their certified organic Viña Corrales vineyard, which now exclusively feeds the criaderas, giving increasing vineyard identity and consistency with each bottling.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"1016\"\u003eAlthough released as Non-Vintage, each saca reflects the character of the year in which it is drawn and bottled. The wine is tasted daily and released only when it reaches its ideal moment, rather than on a fixed date. Once selected, it is taken from cask, rested briefly in stainless steel, and bottled within days to preserve freshness and purity.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1212\"\u003eAged under flor for an average of nine to ten years, Fino Viña Corrales combines depth, intensity, and freshness, showing how time, place, and seasonal conditions shape even a solera-based wine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e(On recent release) I previewed a preliminary blend for the 2025 bottling of the NV Fino Viña Corrales Pago Balbaína while I tasted the current vintages of Pingus in Ribera del Duero, and the wine blew me away. It has a deep golden color and a complex and nuanced nose, creamy (\"mantecoso\"), complex and nutty, with tons of esparto grass notes, showing old average age. It's definitely an aged and nuanced old Fino. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThere's no room here for lightness; it's complex and big, powerful and intense, pungent, long and persistent but in balance and with elegance and good freshness. This is nine or 10 years of average age. I later tasted the bottled wine in September 2025 and had the chance to compare it with the bottlings from 2020 and 2022. The creaminess from this bottling is amazing. Intense and with a bitter twist in the finish. This has some baby fat compared with the bottlings from 2022 and 2020. It's more pungent, and the colors are bright, which reference a vibrant wine that has barely changed with years in bottle. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003efortThe wine from 2025 has a lot more influence from their own vineyard, which is certified organic and is the only one feeding the criaderas since they started. So, the wine is increasingly better each year. The climate of the year when the wine is taken out is also reflected in the wine, and 2025 was a rainier year with milder temperatures during the season; the summer was another story... The wines in bottle are evolving at a very slow pace. They did 8,420 bottles that were filled in May 2025. \u003cstrong\u003e97 Pts -Luis Gutiérrez, The Wine Advocate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":49965429981377,"sku":"SK56309781","price":162.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/483A3FE5-0A49-49A4-8AB9-821164DDFBA9.jpg?v=1771133345"},{"product_id":"mark-haisma-bourgogne-aligote-2023","title":"Mark Haisma Bourgogne Aligote 2023","description":"\u003cp data-start=\"164\" data-end=\"380\"\u003eFresh green apple, lemon zest and a whisper of white flowers make this Aligoté impossible to ignore. There’s a lively energy and subtle mineral edge that keeps it bouncing on the palate, bright, precise and joyful.\u003c\/p\u003e\n\u003cp data-start=\"382\" data-end=\"694\"\u003eMade by Mark Haisma, an Australian winemaker who learned his craft at Yarra Yering under Dr Carrodus, this wine carries a clarity and honesty that feels like a direct conversation with the vineyard. It’s light, expressive and a little cheeky, the kind of wine you want to sip slowly and share with friends.\u003c\/p\u003e\n\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e92 Points, James Suckling\u003c\/strong\u003e - \"Meyer lemons, honeysuckle, wet stones and nectarines. The palate is textural, refined and focused with racy acidity and underlying tension and power. Made from vines of an average age of 50 years, sourced from the lower-lying vineyards of Morey and Meursault with a touch of Hautes-Cotes de Nuits.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e16.5 Points, Jancis Robinson\u003c\/strong\u003e - \"Really quite opulent! Well done! Really quite exciting. GV\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e87-89 Points, Jasper Morris\u003c\/strong\u003e - \"From all over. A vibrant mid lemon yellow, juicy and exciting fruit, on the nose, latter day ripe Aligoté that maintains its structure, good fruit weight and length. Charming.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50008819204289,"sku":null,"price":96.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/IMG_1186.jpg?v=1771907216"},{"product_id":"wildeberg-chenin-blanc-paarl-south-africa-2023","title":"Wildeberg Chenin Blanc Paarl South Africa 2023","description":"\u003cp\u003eI've been recommending this one to everyone. It's a Hand harvested Chenin Blanc from bush vines planted in 1977, nearly 50 years of history rooted in Paarl's granite-rich Smuts Block, and it shows in every sip. Expect bright stone fruit and citrus with a mineral edge that speaks to the decomposed granite soil, layered with subtle honey and white flowers from the wild fermentation. The 12 months in seasoned oak adds texture without overwhelming the wine's natural elegance. It's dry-grown, hand-harvested, and built to age, but it drinks beautifully now. This is the kind of wine that reminds you why old vines matter: complexity, balance, and a sense of place you can taste.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50024789606593,"sku":null,"price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Wildeberg.jpg?v=1772589161"},{"product_id":"raul-moreno-destellos-2023-palomino-sanlucar-de-barrameda","title":"Raul Moreno Destellos 2023 Palomino Sanlucar de Barrameda","description":"\u003cp data-start=\"142\" data-end=\"808\"\u003e\u003cem\u003eThe still white 2023 Destellos was produced with 75 percent Palomino and 25 percent Arinto from Pago Miraflores and Pago Balbaína in Sanlúcar, an entry level to their wines from Jerez, fresh and light with a short skin maceration. It fermented and aged in large oak barrels that in the past had contained Amontillado and Manzanilla and were topped up every week. It has 12 percent alcohol with a pH of 3.3 and 5.5 grams of acidity, with freshness and character, classical notes of esparto grass and a hint of cloves, faintly medicinal, with a gentle mouthfeel and a dry and slightly bitter finish. 3,500 bottles produced. It was bottled in May 2024. \u003cstrong\u003e93 Pts, Luis Gutiérrez - The Wine Advocate (On the 2023).\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"810\" data-end=\"1010\"\u003eDestellos offers a still wine perspective on the Jerez region, drawing from historic pagos in Sanlúcar and working with Palomino in a way that bridges table wine and traditional fortified influence.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1205\"\u003eThe use of seasoned barrels that previously held Manzanilla and Amontillado brings a subtle oxidative complexity, adding layers of savoury character while maintaining freshness and lightness.\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1388\"\u003eThe 2023 shows a delicate balance between citrus, dried herbs and saline notes, with a gently textured palate and a clean, slightly bitter finish that nods to its Sherry heritage.\u003c\/p\u003e\n\u003cp data-start=\"1390\" data-end=\"1561\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA quietly complex and distinctive white, offering a different lens on southern Spain, where freshness, texture and subtle oxidative character come together with precision.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50152363753665,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Raul-Morena---Des.webp?v=1776865380"},{"product_id":"alonso-manzanilla-velo-flor-nv-palomino-sanlucar-de-barrameda","title":"Alonso Manzanilla Velo Flor NV Palomino Sanlucar de Barrameda","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9293fd6d-412c-477d-81b0-194030e987e9-26\" data-testid=\"conversation-turn-54\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"896f5450-3c9d-4fd2-863c-9778bed188b4\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"163\" data-end=\"829\"\u003e\u003cem\u003eThe NV Manzanilla Velo Flor, presented in a Clavelin look alike bottle, is filled with a wine that has clearly spent a long time under flor and is quite expressive, aromatic and powerful. It has Manzanilla character. This is a purchased wine as they still do not produce their own wines, even though the idea is to do so and even to acquire vineyards in the future. It has a pungent nose and a very saline palate, very balanced and persistent. A very good Manzanilla of considerable age, without any oxidative character.\u003c\/em\u003e\u003cem\u003e \u003cstrong\u003e92 Pts, Luis Gutiérrez - The Wine Advocate.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"831\" data-end=\"1016\"\u003eVelo Flor sits in a more serious and extended ageing category of Manzanilla, spending significantly longer under flor than most, which gives it added depth while preserving freshness.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1295\"\u003eThe wine leans into a more intense and structured profile, with pronounced salinity, chamomile, almond and a savoury edge that builds through the palate. Despite the concentration, it remains clean and precise, with no oxidative weight, just a long, persistent coastal drive.\u003c\/p\u003e\n\u003cp data-start=\"1297\" data-end=\"1476\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA Manzanilla that moves beyond the light and easy style into something more layered and contemplative, offering both power and finesse while staying true to its maritime identity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50153017868481,"sku":null,"price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/velo_f.webp?v=1776866324"},{"product_id":"mosse-le-rouchefer-2022-chenin-blanc-loire-valley","title":"Mosse Le Rouchefer 2022 Chenin Blanc Loire Valley","description":"\u003cp\u003eMosse Le Rouchefer 2022 is a single-vineyard Chenin Blanc from Anjou in the Loire Valley, drawn from one of the domaine's most expressive limestone and schist parcels. This is a wine built on site expression rather than winemaking imprint, staying true to the Mosse family's low-intervention approach.\u003c\/p\u003e\u003cp\u003eIn the vineyard, farming is organic and biodynamic in philosophy, with old Chenin vines rooted deep in mineral-rich soils that bring natural tension and salinity to the wine. In the cellar, fruit is handled with minimal disruption: native yeast fermentation, little to no fining or filtration, and élevage in older barrels and neutral vessels to preserve detail rather than add weight.\u003c\/p\u003e\u003cp\u003eThe 2022 vintage delivered a warm but balanced growing season in the Loire, giving a slightly riper fruit profile while retaining the cut that defines great Chenin. The nose opens with ripe citrus, quince, and yellow apple, layered with subtle floral notes and a faint waxy, honeyed undertone. On the palate it is linear and tightly coiled, driven by chalky acidity and a saline, almost smoky mineral backbone. There is concentration, but it never turns heavy — everything pulls into a clean, extended finish.\u003c\/p\u003e\u003cp\u003eThis is Chenin at the more serious, structural end of the Mosse range. It drinks well now with air, but really starts to show its full dimension with a few years of bottle age, where texture and complexity take over from primary fruit.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50155995431105,"sku":null,"price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/mosse_r.webp?v=1776984794"},{"product_id":"domaine-milan-le-grand-blanc-2019-provence","title":"Domaine Milan Le Grand Blanc 2019 Provence","description":"\u003cp\u003ePerhaps Domaine Milan's most iconic cuvée, Le Grand Blanc is a wine built to age — up to 20 years, according to the domaine. And they do the first part of that aging themselves. This 2019 spent 12 months in old oak barrels, followed by a further five years in a concrete tank before being bottled in May 2025. Patient, unhurried, and deeply considered.\u003c\/p\u003e\u003cp\u003eThe blend is Chardonnay, Muscat à Petit Grains, Grenache Blanc, Rolle, and Roussanne — all direct-pressed and co-fermented. The vines are approximately 35 years old, rooted in silty clay over a subsoil of blue marl, a combination that brings both weight and a quiet, stony tension to the wine.\u003c\/p\u003e\u003cp\u003eThe Milans describe it beautifully: \"Exceptionally fresh. Aromas of fennel and garrigue dominate the nose and palate, with a long, stony finish that underscores its minerality.\" We also love longtime cellar master Sébastien Xavier's reaction when we tasted it with him last year. He simply said: \"It gives me goosebumps.\" He has helped make this wine for 20 years. That says everything.\u003c\/p\u003e\u003cp\u003eOn the nose it opens with layered citrus — lemon peel, preserved lemon, and grapefruit — alongside white peach, pear, and subtle floral notes. With time in the glass, more complex tones emerge: almond, chamomile, beeswax, and a faint saline, Mediterranean herbal edge.\u003c\/p\u003e\u003cp\u003eThe palate is medium-bodied with a broad but defined texture, carried by a firm line of acidity that keeps everything focused. There is both volume and precision, with a gentle phenolic grip adding shape through the mid-palate. The finish is long, dry, and slightly saline, with a mineral persistence that speaks clearly of its Provençal origins.\u003c\/p\u003e\u003cp\u003eApproachable now with air, it has the frame to evolve and reward patience. One of the best vintages of Le Grand Blanc we have tasted.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50156016828609,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/LEGRANDBLANC.webp?v=1776986557"},{"product_id":"ravensworth-pinot-gris-2025-canberra","title":"Ravensworth Pinot Gris 2025 Canberra","description":"\u003cp data-start=\"0\" data-end=\"343\"\u003eThe 2025 Pinot Gris from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRavensworth\u003c\/span\u003e\u003c\/span\u003e is a textural, skin-contact expression shaped by the hands of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBryan Martin\u003c\/span\u003e\u003c\/span\u003e. Fruit is drawn in equal measure from the Long Rail Gully vineyard in Murrumbateman and the Ravensworth vineyard, creating a balanced foundation of site-driven freshness and depth.\u003c\/p\u003e\n\u003cp data-start=\"345\" data-end=\"840\"\u003eLong Rail Gully, sitting at around 600 metres on granite soils, brings lift, structure and natural acidity, while Ravensworth contributes generosity and fruit weight. In keeping with Bryan Martin’s distinctive approach, the fruit is treated like a red wine: fully destemmed and fermented on skins in small open-top fermenters for approximately four weeks. This extended maceration builds texture, phenolic grip and savoury complexity before the wine is pressed to tank for settling and bottling.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1202\"\u003eThe 2025 vintage is described as a near-perfect season—moderate warmth, timely rainfall and exceptional fruit quality—resulting in a wine of clarity and abundance. The style is layered and expressive, with a balance of ripe orchard fruit, subtle savoury tones and a fine, gently grippy structure from the skin contact, finishing with freshness and persistence.\u003c\/p\u003e\n\u003cp data-start=\"1204\" data-end=\"1370\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA textural, thoughtful take on Pinot Gris that sits firmly in the modern Australian skin-contact spectrum, yet retains purity, drinkability and a clear sense of site.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50176277086401,"sku":null,"price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/raven.webp?v=1777797311"},{"product_id":"amelie-guillot-arbois-chardonnay-savagnin-vieilles-vignes-cuvee-floral-2022","title":"Amelie Guillot Arbois Chardonnay Savagnin Vieilles Vignes Cuvee Floral Jura 2022","description":"\u003cp data-start=\"0\" data-end=\"371\"\u003eA beautifully layered Jura white from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eArbois\u003c\/span\u003e\u003c\/span\u003e, the 2022 Cuvée Floral Vieilles Vignes by Amélie Guillot is a captivating blend of Chardonnay and Savagnin sourced from old vines and raised in a deliberately ouillé, non-oxidative style. It captures the wild beauty and mineral tension of the Jura while remaining incredibly precise and vibrant.\u003c\/p\u003e\n\u003cp data-start=\"373\" data-end=\"719\"\u003eThe nose is intensely aromatic, revealing preserved lemon, ripe orchard fruits, alpine herbs, toasted hazelnut, chamomile and crushed rocks, with the Savagnin bringing its unmistakable spicy and saline edge. On the palate, the wine is textured yet electric, balancing generous fruit with piercing acidity and a deep limestone-driven mineral core.\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"1002\"\u003eUnlike the more oxidative traditions of the region, this “floral” cuvée emphasises freshness, purity and energy, allowing both varieties to shine with remarkable clarity. The finish is long, savoury and deeply complex, lingering with notes of citrus oil, salt and subtle nuttiness.\u003c\/p\u003e\n\u003cp data-start=\"1004\" data-end=\"1115\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA soulful and highly distinctive Jura white that feels both intellectual and wildly drinkable at the same time.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50205726343361,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/blanc_floral_2022.webp?v=1778592143"},{"product_id":"ben-haines-field-blend-white-2024","title":"Ben Haines Field Blend White 2024","description":"\u003cp\u003eA beautifully unforced expression of modern Australian white wine, the 2024 Field Blend from Ben Haines is crafted from a vibrant mix of Sauvignon Blanc, Semillon, Chardonnay, Viognier and Marsanne, all sourced from thoughtfully farmed Victorian vineyards and handled with Ben's signature minimal-intervention approach.\u003c\/p\u003e\u003cp\u003eThe nose opens with lifted aromas of citrus blossom, white peach, preserved lemon and green almond, layered with subtle savoury notes and delicate herbal complexity. The palate is energetic yet beautifully supple, combining bright orchard fruit, gentle texture and refreshing acidity with a fine mineral line that keeps the wine precise and incredibly drinkable.\u003c\/p\u003e\u003cp\u003eThere is a quiet confidence to the wine. Nothing overworked or excessive. Just purity, balance and a genuine sense of place. Fresh, nuanced and full of character, this is a modern Australian field blend that feels both effortlessly drinkable and quietly sophisticated.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50211448160449,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/ben-haines-white.jpg?v=1778721629"},{"product_id":"geyer-wine-co-blanc-2024","title":"Geyer Wine Co Blanc 2024","description":"\u003cp\u003eA striking field blend from the Barossa Valley, this white brings together Semillon, Riesling, Muscat, Macabeu and Pecorino in a layered, aromatic expression that pushes beyond traditional regional framing while still retaining a strong sense of place.\u003c\/p\u003e\u003cp\u003eThe aromatics are immediately lifted and complex: orange blossom, white jasmine, lime zest and ripe pear sit alongside musk, citrus oil and a subtle herbal perfume. Each variety contributes a distinct voice. Riesling drives line and acidity, Semillon adds texture and depth, Muscat brings aromatic lift, while Macabeu and Pecorino layer in savoury citrus and a faint saline, waxy edge.\u003c\/p\u003e\u003cp\u003eThe palate is energetic yet textural, moving from bright citrus and stone fruit into a more savoury, gently phenolic finish. Acidity keeps everything focused while the blend builds complexity and shape through the mid-palate, finishing long, dry and lightly mineral.\u003c\/p\u003e\u003cp\u003eA highly original Australian white that feels both experimental and composed. Aromatic, textural and built for those who enjoy wines with detail, tension and personality.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50211499147457,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/GWC-Semillon.png?v=1778723453"},{"product_id":"a-rodda-willow-lake-chardonnay-2024","title":"A Rodda Willow Lake Chardonnay 2024","description":"\u003cp\u003eA finely tuned, site-driven Chardonnay sourced from the Willow Lake Vineyard in the Yarra Valley, this 2024 release from Rodda Wines reflects Adrian Rodda's precise and detail-focused approach to cool climate winemaking.\u003c\/p\u003e\u003cp\u003eRodda Wines is the personal project of Adrian Rodda, a winemaker with more than two decades of experience including a long period working alongside David Bicknell at Oakridge Wines, where he contributed to shaping some of the country's most highly regarded Chardonnay. His own label is defined by a clear philosophy centred on site expression, restraint and precision in the cellar.\u003c\/p\u003e\u003cp\u003eThe Willow Lake Chardonnay sits squarely within that approach. Aromatics are pure and finely detailed with lemon zest, white peach, grapefruit pith and green almond lifted over subtle struck flint, oyster shell and delicate lees complexity.\u003c\/p\u003e\u003cp\u003eThe palate is taut, linear and mineral-driven with vibrant acidity and a fine chalky texture that provides shape without weight. Fruit is cool and precise, unfolding gradually through citrus and stone fruit before tightening into a long, saline and focused finish.\u003c\/p\u003e\u003cp\u003eOak is applied with a light and deliberate touch, adding structure and a hint of spice while allowing vineyard character to remain dominant. The result is a Chardonnay built on tension, clarity and length rather than richness or power.\u003c\/p\u003e\u003cp\u003eA composed, high-precision cool climate Chardonnay made for those who value purity, detail and cellaring potential.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50211528769729,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/adrian_rodda_willow_lake_chardonnay_2024.webp?v=1778724422"},{"product_id":"vanguardist-v-grenache-gris-blanc-2025","title":"Vanguardist V Grenache Gris \u0026 Blanc 2025","description":"\u003cp\u003eA highly distinctive and textural white blend from the Blewitt Springs subregion of McLaren Vale, the 2025 V Grenache Gris \u0026amp; Blanc from Vanguardist reflects Michael Corbett's most refined expression of site, precision and controlled complexity.\u003c\/p\u003e\u003cp\u003eSourced from the historic Silver Sands Vineyard, planted in the late 1960s and rooted in deep windblown Maslin sands over alluvial soils, this dry-grown site delivers natural concentration, mineral drive and fine phenolic structure. The Grenache Gris and Grenache Blanc bring both aromatic lift and textural depth, shaped by meticulous hand harvesting and small-batch winemaking.\u003c\/p\u003e\u003cp\u003eThe V range represents the most detailed and contemplative side of Vanguardist, with a focus on finesse, layering and tension. Fermentations are handled with restraint and intent, with élevage in foudre, older oak and amphora contributing subtle structural complexity while preserving purity of fruit and site expression.\u003c\/p\u003e\u003cp\u003eThe 2025 release opens with lifted aromas of white peach, pear skin, citrus oil, fennel seed and orange blossom, layered with subtle spice, crushed herbs and a faint saline edge. The palate is finely textured and linear, combining bright acidity with gentle phenolic grip that gives shape and length without weight.\u003c\/p\u003e\u003cp\u003eThere is a quiet intensity running through the wine, building in layers rather than force, finishing long, dry and finely savoury with a distinct mineral clarity.\u003c\/p\u003e\u003cp\u003eA precise and elegant Australian white that showcases Grenache in its most restrained and detailed form, defined by purity, structure and site transparency.\u003c\/p\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50212235575489,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/25VGrisblanc_1296x_a138fc43-57fc-4018-a5ab-d4aba73a71cf.webp?v=1778731070"},{"product_id":"alice-bouvot-loctavin-tamino-2021","title":"Alice Bouvot l'Octavin Tamino 2021","description":"\u003cp data-start=\"1375\" data-end=\"1915\"\u003eThis estate wine, which is expected to be a one-off cuvée, comes from the iconic La Mailloche lieu-dit just outside Arbois. It is a blend of 60% Chardonnay, 30% Savagnin, and 10% Poulsard, all harvested and vinified together. The fruit for this wine would normally be used for \u003cem data-start=\"1652\" data-end=\"1668\"\u003ePotion Magique\u003c\/em\u003e, but Alice felt it was not sufficiently representative of that cuvée (given the relatively low proportion of Poulsard), and so she named it \u003cem data-start=\"1809\" data-end=\"1817\"\u003eTamino\u003c\/em\u003e instead, reviving one of the original Octavin label designs that reflects her musical background.\u003c\/p\u003e\n\u003cp data-start=\"1917\" data-end=\"2319\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWe typically classify \u003cem data-start=\"1939\" data-end=\"1955\"\u003ePotion Magique\u003c\/em\u003e as a light red, but this wine feels much closer to a macerated white, despite the small proportion of Poulsard. As described by French distributor Marée-Haut: “The wine strikes a balance between tension and fruit, between freshness and depth. Citrus, white fruit, and a touch of spice are present. The palate is vibrant, saline, and energetic.” Certified organic.\u003c\/p\u003e\n\u003cp data-start=\"1917\" data-end=\"2319\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAlice Bouvot originally trained as a classical musician — a passion reflected in the name of her estate and several of her cuvées — before turning to wine. After formal training and travel to deepen her knowledge, she returned to the Jura, where she was born in Besançon, and in 2005 established Domaine de l’Octavin with her then partner, Charles Dagand. Following their separation, Alice continued running the estate on her own, gradually expanding it from around 2 hectares to approximately 6.5 hectares today, while continuing to plant more vineyards. Her wines have become some of the most distinctive and expressive coming out of the Jura, made with a strong focus on organic farming and minimal intervention.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"1373\"\u003eAs the Jura has become an increasingly challenging region in which to make wine due to the impact of climate change — particularly earlier flowering leading to severe losses from late frosts — Alice has adapted by working with trusted friends in other regions to source grapes. This has allowed her to build an extraordinary and diverse range of wines from across France. Her energy and commitment remain remarkable: for her négoce projects — which can span from Roussillon and Provence in the south, to Alsace in the north and the Loire in the west — she and her team travel to harvest the grapes themselves and bring them back to Arbois for vinification.\u003c\/p\u003e\n\u003cp\u003eAlice’s own vines are closely spread around the outskirts of Arbois. She has plots in some of Arbois’s most famous vineyards including Les Corvées, En Curon, and La Mailloche. Because she doesn’t work in the appellation any more you will never specifically find these names on her wines but often she identifies the vineyard as part of the lot number. (Alice’s lot numbers are an incredibly useful source of information because they also often contain an abbreviation for the variety and\/or vintage as well.)  She has always worked organically and also practises biodynamic viticulture. Similarly the growers she buys from are all certified organic or work organically.\u003c\/p\u003e\n\u003cp\u003eShe adds absolutely nothing to her wines and uses no filtration or fining at the time of bottling. She vinifies almost every cuvée in fibreglass tanks, her preferred vessel because it gives nothing of itself to the wine (plus there are benefits in “sort of” being able to see through the tank).  There are no compromises – they are all “pur jus”. It is the way she began making wines with Charles and she has never veered from those principles, always making wines that she loves to drink rather than chasing wines which will appeal to a broad market. \u003c\/p\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:c94ec0c2-0a76-4746-99a9-323b133ae00d-25\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c94ec0c2-0a76-4746-99a9-323b133ae00d-25\" data-turn-id-container=\"request-WEB:c94ec0c2-0a76-4746-99a9-323b133ae00d-25\" data-testid=\"conversation-turn-32\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4bd3d353-1a67-4f9d-9c06-ded38d3c7d98\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"257\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eThese wines are available in very limited quantities, and we recommend securing your allocation early to avoid disappointment. We are currently awaiting their arrival from the importer, and please allow approximately two weeks for delivery.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Appellance","offers":[{"title":"Default Title","offer_id":50261436563649,"sku":null,"price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Tamino.webp?v=1779787578"}],"url":"https:\/\/appellance.com\/collections\/textural-whites.oembed","provider":"Appellance","version":"1.0","type":"link"}