A deep and expressive Barolo from Curto, a family estate in the village of Verduno rooted in generations of gentle care and respect for Nebbiolo and the land that cradles it. The 2020 La Foia emerges from hand‑harvested fruit grown on limestone and marl soils that breathe an ancient energy into every bottle. Perfumed notes of rose, wild cherry and subtle spice rise from the glass while the palate unfolds with vibrant freshness, refined structure and silky tannins that carry the memory of fog‑kissed mornings and warm Langhe afternoons. This is a wine that captures the spirit of its place and the quiet devotion of those who nurture it.