{"product_id":"papadopoulos-rapsani-pdo-2024","title":"Papadopoulos Rapsani PDO 2024","description":"\u003cp\u003eFounded in 2015 by brothers Dimitris and Nikos Papadopoulos, Papadopoulos Viticulture is the culmination of a shared passion for wine, grounded in studies of oenology and natural viticulture. Nestled at the foothills of Mount Olympus in the historic PDO region of Rapsani, the winery was born from a vision to revive abandoned, centuries-old vineyard parcels and restore the area's rich winemaking heritage.\u003c\/p\u003e\u003cp\u003eWorking on steep, isolated slopes where ancient vines thrive in the cooling Aegean breeze, the brothers farm using gentle, traditional methods that encourage biodiversity, allowing native flora and the vineyard ecosystem to coexist naturally. The result is exceptionally healthy fruit that requires minimal intervention in the winery. Wines are produced through spontaneous fermentation with indigenous yeasts, without temperature control, and with only minimal additions of sulphur. Every bottle is an expression of Rapsani's distinctive microclimate, rugged terroir and the remarkable character of its old vines.\u003c\/p\u003e\u003cp\u003eCentral to their philosophy is the knowledge passed down through generations of local growers. Long-time custodians of the vineyards — including 90-year-old Mr. Takis, 83-year-old Mr. Christos and 74-year-old Ms. Kaiti — continue to share their invaluable experience, ensuring that traditional viticultural practices remain at the heart of every vintage. Together, they are preserving not only exceptional vineyards but also the living history of one of Greece's most revered wine-growing regions.\u003c\/p\u003e\u003cp\u003eThe 2024 Rapsani PDO is a thoughtful expression of one of Greece's most historic appellations, crafted from the traditional blend of Xinomavro, Krassato and Stavroto — each variety legally required to comprise one third of the blend. Sourced from organically farmed mountain vineyards and produced with a minimal-intervention philosophy, healthy fruit is fermented in open tanks to preserve the purity and authenticity of the varieties.\u003c\/p\u003e\u003cp\u003eAromas of wild blackberry, red forest fruits and Mediterranean botanicals are layered with subtle earthy nuances. The palate reveals savoury, lightly animalic complexity, vibrant natural acidity and finely textured, velvety tannins. Elegant and refined, the wine offers exceptional freshness and balance, with a long, persistent finish that reflects the unique terroir of Rapsani — drawing clear and powerful comparisons to Nebbiolo and the great traditional blends of northern Italy.\u003c\/p\u003e\u003cp\u003eAn ideal companion to charcoal-grilled lamb, slow-roasted pork, duck breast, wild mushroom dishes or aged hard cheeses. Its vibrant acidity and savoury structure also make it a natural match for rich Mediterranean cuisine and dishes with depth and visible fat.\u003c\/p\u003e","brand":"appellance","offers":[{"title":"Default Title","offer_id":50541791281345,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3428\/0897\/files\/Papadopoulos_Rapsani_PDO_2024.webp?v=1787964974","url":"https:\/\/appellance.com\/products\/papadopoulos-rapsani-pdo-2024","provider":"Appellance","version":"1.0","type":"link"}