An organic Muscadet from Domaine Landron Chartier, a Loire producer celebrated for its terroir-focused, low-intervention approach. Made from Melon de Bourgogne grown on the gneiss, microgranite, and orthogneiss slopes of Champtoceaux, the grapes are hand-harvested, fermented with native yeasts, and aged on lees to build texture and complexity. The 2019 vintage brims with aromas of quince, fresh mango, lime, and subtle yeasty notes, flowing into a fleshy, generous palate of ripe pear, mango, and pineapple, finished with a saline, mineral driven elegance that reflects its coastal terroir and the estate’s meticulous, organic philosophy.