Moroccan Syrah meets French mastery in this Atlantic-cooled gem from the Zenata region. Alain Graillot, the Rhône's Syrah virtuoso, brought his legendary touch to vineyards perched 500 metres above sea level, where ocean breezes kiss vines aged 10–40 years. Hand tended with obsessive care. no shortcuts, no chemicals, the grapes fermented in concrete and aged 15 months in large Burgundy oak, emerging with dark cherry and plum notes, crushed pepper spice, and whispers of sandalwood. Rich yet elegant, structured yet approachable, this wine dances between serious and playful on the palate, finishing clean and perfumed. Pair it with tagine or let it steal the show solo.