The 2022 El Palomar has an expressive nose with more exuberance, reflecting the warmer year. It has pungent flavors, with some notes of cereals and honeycomb, and it's gentle and accessible, very approachable and tender. This should be a commercial success, with its velvety texture and integrated acidity, slightly riper. 2,500 bottles and 150 magnums were produced. It was bottled in June 2023. 95 Pts - Luis Gutiérrez, The Wine Advocate