Callum Powell's Agricola Vintners is one of the most exciting projects to emerge from the Barossa in years. Working with cool-climate Eden Valley hillside sites and dry-grown vines of extraordinary age, planted as far back as 1864, Callum's approach is minimal and precise: get out of the way and let the vineyard speak.

The Agricola range spans single-vineyard Shiraz from some of the Eden Valley's most historically significant blocks, including Flaxman Valley, Ebenezer, and K' Sands, alongside the label's first white wine, a Riesling from the century-old Steinert family vineyard. Low yields, striking natural acidity, and wines built for the cellar.