A bright, textural and quietly expressive Pinot Gris from Xavier Goodridge’s “Pa Pa” range, made with a focus on purity, drinkability and minimal intervention. Sourced from cool-climate vineyards in Gippsland, this is a wine that leans into freshness and natural balance rather than overt winemaking influence.

The nose opens with crisp pear, green apple and white nectarine, followed by subtle citrus peel, almond skin and a faint herbal lift. There’s a gentle orchard-fruit clarity to it, clean and direct, with just enough complexity to keep it interesting.

On the palate, it is supple and lightly textural, with a soft, almost slippery mid-palate that is balanced by bright acidity. The fruit is pure and juicy rather than weighty, moving through pear, citrus and stone fruit tones, finishing dry, fresh and slightly saline.

There’s a quiet natural wine sensibility here—nothing forced, nothing heavy—just a well-made, easygoing white that sits perfectly in the “drink now, chill lightly” category.

Ideal alongside fresh seafood, simple grilled vegetables, light pasta dishes, or as an effortless aperitif wine. A true everyday expression of modern Gippsland winemaking: unpretentious, clean, and highly drinkable.