Canaiolo is a traditional Tuscan red grape used in Chianti blends and increasingly bottled as a pure varietal. Our Canaiolo collection showcases the grape's soft, fruity character and food-friendly nature, offering an alternative to more structured Sangiovese-based wines.

These wines offer flavors of red cherry, violet, and spice, with gentle tannins and bright acidity. Whether you're seeking a pure Canaiolo expression or a traditional Chianti blend, our selection delivers approachability and charm.

Perfect for pairing with pasta, pizza, grilled vegetables, and everyday Italian fare, Canaiolo represents Tuscany's most friendly and accessible red grape.