The Blanc de Chardonnay is Chavost's purest expression of Chardonnay, showcasing the precision and energy that this variety can achieve when grown on the clay-limestone soils of Chavot-Courcourt, just south of Épernay. Produced from organically farmed vineyards, this is a Champagne that strips away unnecessary intervention to let the fruit and terroir speak for themselves.

Made from 100% Chardonnay, the wine is fermented with indigenous yeasts in stainless steel, without added sulphur, fining or filtration. It is bottled with zero dosage, resulting in an exceptionally pure and vibrant style that highlights freshness, texture and minerality.

The nose opens with aromas of lemon zest, white peach, crisp pear and fresh brioche, followed by subtle buttery and hazelnut notes. The palate is creamy yet remarkably focused, with fine persistent bubbles, chalky minerality and a long, saline finish that leaves you reaching for another sip.

This is a beautifully gastronomic Champagne that feels just as comfortable alongside oysters, sashimi and grilled seafood as it does enjoyed on its own. A brilliant example of the new wave of grower Champagne, balancing precision with purity and proving that less intervention can often mean more character.