Fabrice Dodane has been farming organically at Domaine de Saint Pierre in Mathenay since 1989, becoming sole owner in 2011. His approach is unwavering: native yeasts, neutral oak, no fining, no filtering. The wines are precise, pure and deeply mineral — a benchmark for what the Jura does best.

This 2023 Chardonnay is sourced from trusted organic growers around Arbois and vinified in the ouillé style, topped up rather than oxidative. It is a beautifully composed expression of the appellation: generous in texture, taut in structure, and long on the finish.

In the Glass

100% Chardonnay grown on limestone and marl soils around Arbois. Fermented with native yeasts, aged in large neutral oak, bottled unfined and unfiltered. White peach, citrus zest, crushed chalk and a saline, intensely mineral finish. A natural match for roast chicken, lobster, scallops, mushroom dishes or aged Comté.