Vittoria, Sicily, Italy

A benchmark Sicilian skin-contact white from one of Italy's pioneering natural wine estates. Since 1980, COS has championed organic farming, indigenous varieties and minimal-intervention winemaking, helping redefine the identity of modern Sicilian wine.

Made from an equal blend of Inzolia and Grecanico, two native Sicilian varieties, Rami is fermented with indigenous yeasts and spends around a week on its skins before ageing in concrete. This gentle maceration gives the wine its golden hue, layered texture and subtle tannic grip while preserving freshness and purity.

The 2024 vintage offers aromas of white peach, citrus peel, quince, wild flowers and Mediterranean herbs. The palate is textured yet vibrant, with notes of orchard fruit, honey, saline minerality and a delicate almond finish. Rich enough for the table yet fresh enough to enjoy on its own, Rami perfectly balances complexity with drinkability.

A true Appellance-style wine: organically farmed, naturally fermented and full of Sicilian character. One of Italy's benchmark amber wines.

Perfect with seafood, grilled vegetables, roast chicken, aged cheeses or Mediterranean cuisine.