A striking field blend from the Barossa Valley, this white brings together Semillon, Riesling, Muscat, Macabeu and Pecorino in a layered, aromatic expression that pushes beyond traditional regional framing while still retaining a strong sense of place.

The aromatics are immediately lifted and complex: orange blossom, white jasmine, lime zest and ripe pear sit alongside musk, citrus oil and a subtle herbal perfume. Each variety contributes a distinct voice. Riesling drives line and acidity, Semillon adds texture and depth, Muscat brings aromatic lift, while Macabeu and Pecorino layer in savoury citrus and a faint saline, waxy edge.

The palate is energetic yet textural, moving from bright citrus and stone fruit into a more savoury, gently phenolic finish. Acidity keeps everything focused while the blend builds complexity and shape through the mid-palate, finishing long, dry and lightly mineral.

A highly original Australian white that feels both experimental and composed. Aromatic, textural and built for those who enjoy wines with detail, tension and personality.