Zibibbo (Muscat of Alexandria) is Sicily's aromatic grape producing wines from bone-dry to lusciously sweet. Our Zibibbo collection features expressions from Pantelleria and other Sicilian islands, showcasing the grape's signature floral and fruity character shaped by volcanic soils and Mediterranean sun.

These wines offer intense aromatics of orange blossom, apricot, and honey, with styles ranging from crisp and refreshing to rich and dessert-worthy. Whether you're seeking a dry Zibibbo or the legendary sweet Passito di Pantelleria, our selection delivers perfume and pleasure.

Perfect for pairing with seafood, spicy cuisine, fruit desserts, and blue cheese, Zibibbo represents Sicily's most aromatic and versatile wine.