Penedès, Catalonia, Spain

A benchmark expression of Xarel·lo, crafted by one of Catalonia's most respected growers. Since 1996, Celler Pardas has been dedicated to organic farming and the revival of indigenous grape varieties, producing wines that capture the limestone soils and Mediterranean character of the Penedès.

Rupestris is made predominantly from Xarel·lo, with a small proportion of Malvasia de Sitges, sourced from organically farmed vineyards. Fermented with indigenous yeasts and aged on its lees, it is a wine of remarkable purity, balancing freshness with texture and depth.

The 2022 vintage opens with aromas of citrus peel, green apple, fennel, chamomile and white flowers. The palate is vibrant and saline, with crisp acidity, chalky minerality and a subtle herbal complexity that lingers through a long, precise finish. Fresh yet structured, it beautifully expresses the unique character of Mediterranean Xarel·lo.

A true Appellance-style discovery: organically farmed, terroir-driven and showcasing one of Spain's most exciting native white varieties.

Perfect with oysters, grilled seafood, tapas, roast chicken or Mediterranean vegetable dishes.