This is one of those red wines that feels effortless but full of Aussie energy.

From the Adelaide Hills it’s a thoughtfully composed blend of Trousseau, Pinot Noir, Sauvignon Blanc, Cabernet Franc and Gamay, cool-climate vines that bring vibrancy and lift rather than weight.

In the glass it’s medium ruby, bright, clear and inviting.

On the nose you get red cherries and wild strawberries with gentle hints of plum skin, pepper spice and herb-garden whispers that show its hillside origins.

The palate is juicy and fresh with pure red fruit energy. Strawberry, raspberry and a touch of savoury spice are carried on refined, silky tannins and lively acidity. It’s balanced, poised and deliciously drinkable, expressive without ever feeling heavy.

Serve it slightly chilled or at cool room temperature. This is the kind of bottle that brings energy to the table, perfect for a relaxed afternoon or a shared meal with friends.