Hebei, China

A bright, juicy and seriously fun fruit cider from Shofang, made in Lulong County in Hebei with 65% plum and 35% Hanfu variety apple. At just 6.3% alcohol, it sits somewhere between a traditional cider and a vibrant fruit wine, with plenty of natural freshness and an easy-drinking character.

Whole plums are destemmed, crushed and fermented with their flesh, allowing the fruit to contribute plenty of colour, flavour and texture. After the primary fermentation, the fruit is pressed and fresh Hanfu apple juice is added before a second fermentation in pressurised tanks creates the natural sparkle. Fermentation is stopped at the desired level of sweetness before the cider is clarified, filtered and bottled.

The result is aromatic, juicy and refreshing, with ripe plum, peach and dark berry notes on the nose and palate. There is a lovely balance between the generous fruit sweetness and bright acidity, with a gently tangy finish that keeps things fresh rather than cloying. Think juicy plums, crunchy red fruit and sparkling freshness.

A great introduction to the new wave of Chinese fruit ciders. Low alcohol, naturally fruit-driven and incredibly easy to drink, this is one for the fridge and ideal with spicy food, salty snacks, charcuterie or simply served very cold on its own.