From the Atlantic edge of Rías Baixas, Paco y Lola's Ophalum Albariño 2024 is a clean, expressive take on the variety, shaped by granite soils and cool maritime influence.

Made from 100% Albariño and fermented in stainless steel with time on fine lees, it balances precision with a gentle textural weight.

Aromatically, it opens with citrus peel, lime and grapefruit, layered with green apple, white flowers and a soft tropical lift of lychee and pineapple. The palate is crisp and energetic, driven by bright acidity and a subtle saline thread, with orchard fruit and citrus carrying through to a clean, lightly mineral finish.

Classic Albariño in style — fresh, coastal and highly drinkable. Perfect with seafood, grilled fish or anything with a touch of salt.