Didier Dagueneau is one of the names that changed the way the world sees Sauvignon Blanc. Through uncompromising vineyard work, tiny yields and a relentless pursuit of terroir expression, Didier transformed Loire Sauvignon into wines of extraordinary depth, texture and ageing potential.

Today the domaine is led by his son Louis-Benjamin Dagueneau, who continues the same meticulous approach in vineyard and cellar. Blanc Etc... is the most approachable wine in the range, yet it carries every hallmark of the estate: precision, purity and an unmistakable mineral character.

Sourced from carefully farmed parcels around Saint-Andelain, the 2023 is made from 100% Sauvignon Blanc grown under organic and biodynamic principles. Labelled Vin de France, it remains firmly rooted in the legendary Dagueneau style and the unique terroir of the Loire Valley.

Pale gold in colour, the wine opens with aromas of citrus zest, white peach, fresh herbs and flinty minerality. The palate is vibrant and finely textured, with green apple, quince and citrus framed by chalky minerality, saline freshness and a subtle smoky edge. Bright acidity drives a long, elegant finish, giving the wine both immediate appeal and the structure to evolve beautifully in bottle.

A remarkable introduction to one of France's most revered white wine producers.