Domaine la Réméjeanne is a certified organic estate in Sabran, in the Gard, run by Olivier Klein with a meticulous approach to both vineyard and cellar. Farming on hillside vines on loess and limestone soils, Klein produces wines of genuine character and precision that consistently over-deliver for their appellation. Chèvrefeuilles is French for honeysuckle, the perfume of which is inescapable during springtime in the Southern Rhône.

The Blanc is a blend of 50% Clairette, 25% Roussanne and 25% Grenache Blanc, with the fruit grown on the domaine's cooler, east-facing sites where limestone helps to preserve freshness. Olivier values old-vine Clairette for its character and freshness, and it forms the backbone of this wine. The fruit is pressed as bunches and ferments on heavy solids with natural yeasts, then rests on fine lees in concrete for six months before bottling.

Succulently mouth-filling, with pulpy orchard-fruit texture, hawthorn blossom and lemony citrus. The saline minerality of the Clairette is lifted by floral notes from the Roussanne, all carried by a crisp, energetic palate to a long, juicy finish.