Located in the village of Vendersheim in Germany's Rheinhessen region, Neverland Vineyards is led by brothers Sebastian and Marcel Class, eleventh-generation winemakers who bring a contemporary perspective to traditional German terroirs.

The estate farms its vineyards organically and embraces biodynamic principles, focusing on living soils and minimal intervention in both vineyard and cellar. The limestone-rich soils surrounding Vendersheim, formed from ancient Rhine river deposits, contribute to the freshness, tension and mineral clarity that define the wines.

While Riesling remains the central pillar of their production, Neverland is also known for unconventional cuvées developed in collaboration with chefs and sommeliers, reflecting a philosophy that values creativity, precision and drinkability while remaining grounded in the character of the vineyard.

Good Old Times is a playful yet thoughtful expression of the estate's creative side, designed to balance freshness with texture and drinkability. Fermented with a focus on purity and flow, the wine reveals aromas of ripe orchard fruit, citrus peel and gentle floral notes. The palate is round yet lively, where bright acidity keeps the fruit profile precise and lifted. Subtle mineral undertones add structure, while the finish remains clean and refreshing, capturing the estate's aim to create wines that are both expressive and effortlessly enjoyable.

A Riesling-led blend with Weissburgunder and Grauburgunder from Vendersheim, Rheinhessen, grown on limestone and loess soils with clay sublayers. Direct pressing and spontaneous fermentation with native yeasts, fermented in stainless steel and aged on fine lees in tank.