Afianes Winery was established in 1997 on the rugged, windswept island of Ikaria, Greece. Its vineyards cling to steep terraces around the estate, planted on granite-rich soils that lend the wines a vivid minerality. The team works primarily with indigenous varieties — including Begleri and Fokiano — many of which are ancient, ungrafted and pre-phylloxera. Winemaking is traditional and hands-on, often using massive granite patatiria and outdoor clay pitharia for fermentation and ageing. Everything is done naturally, allowing the wines to express the wild, untamed character of the island.

A small, family-driven operation run by Kostas, Nikos, Maria and Eftychia, Afianes makes wines that punch well above their weight. Visiting the estate, you can feel the history in every vine — a true celebration of Ikaria's unique terroir.

The 2022 Raos Dry Red comes from 100% Fokiano vines grown around the estate site at Profitis Ilias, giving it a true sense of place. Bright ruby in colour with a rich, inviting aroma of ripe red and black fruits with a hint of pistachio. What really sets it apart is a subtle olive tapenade note — brief moments of Kalamata olive brine on the palate — adding a uniquely savoury depth that is unmistakably Ikarian.

Well-balanced, approachable yet complex, this is a sensational eating wine with silky tannins and a long, characterful finish. Serve slightly cool at around 16 to 18°C to bring out the juicy fruit and that distinctive island personality. A beautiful match for red meats, mild red-sauce dishes or rich yellow cheeses.