Jean-François Ganevat is one of the Jura’s most revered vignerons, a 14th-generation grower whose wines have become cult references for their precision, individuality and extraordinary drinkability. Working biodynamically across an exceptional collection of small parcels, Ganevat combines meticulous vineyard work with a minimalist approach in the cellar. His wines possess a Burgundian finesse while retaining the freshness, energy and unmistakable character of the Jura.

Les Chonchons is a Côtes du Jura Pinot Noir, offering a more direct expression of Ganevat’s home region while displaying the elegance and finesse that have made his wines so sought-after. It is a beautifully transparent style of Jura Pinot, where perfume, freshness and mineral character take centre stage.

The fruit undergoes a semi-carbonic maceration at 12–14°C, followed by 18 months of ageing in seasoned foudre, with no additions. The restrained élevage allows the purity of the Pinot Noir and the character of the Jura terroir to shine through without unnecessary intervention.

The aromatics are wonderfully lifted, with cherry, blood orange and rose petals, alongside subtle forest-floor notes that bring a savoury, earthy dimension. The palate is fine and energetic, with silky tannins, bright acidity and a beautifully mineral structure that carries the wine through a long, persistent finish.

Elegant without being delicate, and structured without feeling heavy, Les Chonchons captures the balance that makes great Jura Pinot Noir so compelling.

Fragrant, mineral and finely textured, this is classic Ganevat: precise, vibrant and full of character.