Manuel and Isaac Cantalapiedra have become two of the most interesting names in Spain's Rueda region, producing some of the finest examples of Verdejo we've come across. Their family vineyards are located around La Seca, where generations of farming experience meet a more contemporary approach built around organic viticulture, native yeasts and minimal intervention. Rather than making the straightforward, aromatic whites commonly associated with Rueda, the Cantalapiedras are interested in the structure, texture and ageing potential of Verdejo.

Cantayano 2025 is a more refined and layered expression of the variety, made from vineyards around La Seca and fermented naturally before ageing on its lees. The wine has a lovely combination of ripe citrus, pear, quince and the distinctive herbal notes that make Verdejo so interesting. There's good weight through the palate, balanced by fresh acidity and a subtle savoury, mineral character.

It's a beautifully made Spanish white with plenty of flavour and a little more depth than you might expect from the variety. Excellent with food, but equally enjoyable on its own. A very good reason to be paying closer attention to the wines coming out of Rueda.