An estate founded in 1946 in Chavot‑Courcourt, where Chardonnay and Pinot Meunier from clay‑limestone soils are gently fermented with native yeasts. This Brut Nature delights with bright red fruit, crisp apple and a whisper of pastry, flowing into a fresh, mineral‑tinged palate with lively bubbles and elegant structure. Pure, playful and precise, it captures the charm of Champagne with a natural, low‑intervention twist.