Château de Trinquevedel is a historic family estate in Tavel, the southern Rhône appellation devoted entirely to rosé. The Demoulin family has been making wine here for generations, with Guillaume Demoulin continuing the estate's tradition of producing characterful, gastronomic rosés that have very little in common with the pale, delicate styles often associated with Provence.

Tavel is rosé with a little more substance, and Trinquevedel is a wonderful example of why we love the appellation.

The 2025 is a blend of 50% Grenache, 20% Cinsault, 12% Clairette, 10% Syrah, 5% Mourvèdre and 3% Bourboulenc, grown on the estate's distinctive sandy and pebbly soils. It brings ripe strawberries, red cherries, citrus peel and a lovely touch of southern herbs. There's generous fruit, proper texture and enough freshness to keep everything beautifully balanced.

This is rosé made for the table. Grilled fish, roast chicken, Mediterranean food or a long lunch with friends. And unlike many rosés, it's perfectly comfortable alongside a proper meal.