A pale golden pour that opens with bright citrus, white peach and hints of wild herbs. There is a subtle floral lift and a whisper of stone fruit that makes it feel fresh and inviting.

Crafted by Mark Haisma, an Australian winemaker who honed his craft at Yarra Yering under Dr Carrodus, this Macon Villages Blanc carries his signature balance of precision and approachability. The palate is lively yet gentle, with mineral tension, a soft weight and a clean, lingering finish.

A wine that feels alive in the glass, honest, expressive and utterly memorable.

92 Points, James Suckling - "Generous, lush and fruit-driven aromas of Meyer lemons, nectarines, flint and orange blossoms. The palate is fresh and focused with bright acidity and a generous mouthfeel. Excellent value with plenty to offer."

87-89 Points, Jasper Morris - "A pretty pale lemon. Quite light in bouquet, because these are really young vines. Fresh and with character, no great flesh or weight, but a good acid balance, a delicious aperitif Mâcon, with length."