Markus Altenburger is one of the leading names in Austria's new generation of growers, working from his family estate in Jois, Burgenland, on the limestone slopes of Leithaberg. He has spent years refining a style of wine that puts farming and vineyard character ahead of winemaking technique. His vineyards are organically farmed, fermentations are spontaneous, and oak is used with restraint. The result is a collection of wines that have earned him a strong following well beyond Austria, particularly among those looking for precise, mineral-driven expressions of familiar varieties.

Chardonnay vom Kalk 2025 comes from limestone-rich vineyards around Jois, where the combination of soils and the moderating influence of nearby Lake Neusiedl produces Chardonnay with lovely freshness and character. Fermented naturally and matured with a focus on preserving the fruit and texture, it's a particularly appealing expression of the variety.

Fresh lemon, yellow apple and white peach are joined by a little citrus blossom and a fine chalky character. There's a lovely weight to the palate, with a gentle creaminess balanced by lively acidity and a long, saline finish. A very good Chardonnay that delivers plenty of character without relying on richness or oak. For anyone who enjoys the more restrained side of the variety, this is well worth discovering.