Mas de Libian is a biodynamic estate in the highland Ardèche, run by Hélène Thibon with the same rigour and passion that has made it one of the most admired domaines in the southern Rhône. Farming organically and biodynamically across a patchwork of soils, from galets roulés and sandy clay to lower-lying limestone parcels, the estate produces wines of remarkable energy and finesse for their appellation.

Bout d'Zan is drawn from 40-year-old biodynamically managed vines across these varied Ardèche soils. The blend is 75% Grenache with 25% Syrah, co-fermented together: Hélène's father once told her, the earlier you consummate the marriage, the better the relationship. The wine matures in a mix of Stockinger foudres and cement vats, with some ripe Syrah stems included in this year's ferment to add freshness and lift.

Packed with flavour and tongue-rolling texture, offset by wonderful energy, poppy-edged freshness and high-country finesse. Silky waves of liquorice-spiked blackberry fruit, a creamy core woven with savoury minerals and finely spun tannin, and an energetic, smoky red-berried lift on the finish. Another beauty spot on the cheek of the Southern Rhône.