Bangarang is one of the Mosse family's most joyful wines, made each year as a négoce cuvée that deliberately sits somewhere between rosé and a very light red. It is the kind of wine that captures the playful side of Mosse perfectly: vibrant, refreshing and made to be drunk rather than analysed.

The 2025 is a blend of 40% Pineau d'Aunis, 40% Merlot and 20% Grolleau Noir. The Pineau d'Aunis and Grolleau Noir were directly pressed, while the Merlot was destemmed and given six days of maceration before pressing, providing most of the wine's colour. Each variety was aged separately before the final blend was assembled.

Bright red berries and cherry lead the way, with the Pineau d'Aunis bringing its characteristic peppery spice and freshness. The palate is juicy and light, with very little weight and plenty of acidity carrying everything through to a fresh, savoury finish.

At only 11.5% alcohol, Bangarang is dangerously easy to drink. Give it a proper chill and treat it somewhere between a rosé and a red. Exactly the sort of bottle you want on the table as the weather gets warmer.