Founded in 2015 by brothers Dimitris and Nikos Papadopoulos, Papadopoulos Viticulture is the culmination of a shared passion for wine, grounded in studies of oenology and natural viticulture. Nestled at the foothills of Mount Olympus in the historic PDO region of Rapsani, the winery was born from a vision to revive abandoned, centuries-old vineyard parcels and restore the area's rich winemaking heritage.

Working on steep, isolated slopes where ancient vines thrive in the cooling Aegean breeze, the brothers farm using gentle, traditional methods that encourage biodiversity, allowing native flora and the vineyard ecosystem to coexist naturally. The result is exceptionally healthy fruit that requires minimal intervention in the winery. Wines are produced through spontaneous fermentation with indigenous yeasts, without temperature control, and with only minimal additions of sulphur. Every bottle is an expression of Rapsani's distinctive microclimate, rugged terroir and the remarkable character of its old vines.

Central to their philosophy is the knowledge passed down through generations of local growers. Long-time custodians of the vineyards — including 90-year-old Mr. Takis, 83-year-old Mr. Christos and 74-year-old Ms. Kaiti — continue to share their invaluable experience, ensuring that traditional viticultural practices remain at the heart of every vintage. Together, they are preserving not only exceptional vineyards but also the living history of one of Greece's most revered wine-growing regions.

A rare cru wine from the highest vineyard in Rapsani, naturally fermented in open tanks. Forest fruits and wild berries meet lifted botanical and savoury notes, with bright acidity and velvety tannins. Elegant, detailed and very versatile at the table.

Only 300 bottles.