Riley Harrison is part of a new generation of South Australian winemakers making bright, energetic wines with an emphasis on great fruit and a light touch in the cellar. His wines are expressive and contemporary, but above all built to be genuinely delicious and easy to drink.

Tan Fresca comes from Grenache Blanc grown on the Cross family's Marmont Vineyard in Blewitt Springs, McLaren Vale, on Kaurna Country. The vines sit on an east-facing slope rooted in the deep sandy soils for which Blewitt Springs is renowned. The fruit receives 24 hours of cold skin contact before fermentation, building texture and aromatic intensity without sacrificing freshness.

Highly aromatic and seriously thirst-quenching, with fresh-cut pear, lime leaf and white flowers jumping from the glass. The palate is bright and energetic, with juicy citrus and orchard fruit wrapped around a subtle chalky texture. Fresh acidity keeps everything moving before a long, clean and gently mineral finish.

A brilliant expression of Grenache Blanc that combines perfume, texture and an extremely high refreshment factor.