Navazos
Equipo Navazos was founded in 2005 by Jesus Barquin and Eduardo Ojeda, who search the historic bodegas of Jerez, Sanlucar and Montilla for exceptional single casks and soleras. Each numbered La Bota release is bottled in tiny quantities, and together they have become some of the most sought after wines in Andalucia.
Our selection spans the range of traditional styles: bone dry Manzanilla and Fino, the deeper complexity of Manzanilla Pasada, Amontillado and Palo Cortado, and the richly sweet Casa del Inca Pedro Ximenez. Expect intense salinity, flor, roasted nuts and remarkable length.
Allocations are small and rarely repeat. Mix any six wines to save 15%, with free Sydney freight on every order.
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